Smokin’ Jack's BBQ Menu

Our team members will drop off food at your location. We charge a $50 service charge for all deliveries up to 25 miles. Pricing includes disposable plates, napkins, and utensils

Our staff will arrive to set up the buffet, then return at the mutually agreed time to pick up the equipment and supplies. There is a %15 service charge for this service. Pricing includes disposable plates, napkins, and service ware. (Tables and chafing frames are available)

We will show up one hour before the event and bring everything we need to set up and serve. We will set up one to two serving lines, our team will serve the buffet, carving stations are available, charcuterie boards are also available. We will serve our allotted time and then clean up our area

Traditional base, lettuce, tomato, shredded cheese blend & black olive served with tortilla chips (gluten free chips available)

Locally sourced vegetables marinated, lightly smoked skewered then grilled to perfection.

An array of fresh vegetables served with dill ranch.

Smokin’ Jack’s twist on traditional hummus, our hummus seasoned is with our award-winning BBQ rubs served with vegetables & pita bread.

$120/$150 - Season display of fresh fruit medley. Add Fruit Dip for $25.00

Smokin’ Jack’s signature smoked chicken, marinated in our own Alabama White sauce, skewered, and grilled to perfection with Thai Chili, BBQ or plain.

Smoked to perfection, served hot and delicious. Chose from our Texas BBQ, Alabama White, Thai Chili, Buffalo, Dry Jamaican jerk or Dry Lemon Pepper (wet sauces on the side available)

(Half pan) Our special 5 Cheese blend mixed with elbow macaroni, topped with shredded cheese blend and special seasoning

Applewood bacon, wrapped around Smokin’ Jacks 12hr smoked brisket tossed in our competition BBQ glaze. (Turkey bacon available upon request)

Crispy bacon wrapped around a water chestnut tossed in our signature sauce. (Turkey bacon available upon request)

Smoked pork, pickle chips, BBQ sauce, coleslaw, pickled onions.

Smoked sliced chicken thighs, pickle chips, Smoking Jacks BBQ sauce, Bama slaw.

Locally sourced spring greens and crisp ice burg lettuce, tossed with cherry tomato, fresh cucumber, and pickled red onion – Choose one dressing Dill Ranch, French, Balsamic vinaigrette or Cotija Cheese Dressing

Pork shoulder, pickle chips, Kansas style BBQ sauce, coleslaw, pickled red onion served on a toasted brioche bun.

Smoke chicken thighs, marinated with our Alabama white smoked meat sauce, grilled, sliced, and piled on top pickle chips, topped with Smokin Jacks Texas smoked meat sauce and finished with our secret recipe Bama slaw.

Romaine lettuce, Smoke chicken thighs, grilled, shredded cheddar cheese blend, and finished with our Alabama white smoked meat sauce, in a flour tortilla.

Romaine lettuce, Smoked chicken thighs, grilled and tossed in creamy Caesar dressing and grated parmesan cheese, in a flour tortilla.

Smokin’ Jacks’ pulled pork, smoked turkey breast, bacon, lettuce, tomato, and Honey mustard aioli.

Lettuce, marinated portobella mushroom caps, grilled zucchini, sundried tomato, shredded carrots.

12 Hour Smoked Brisket add $3 per person • Smoked Prime Rib $10 (shaved in au jus or sliced and grilled) • 12 Hour Pulled Pork • Smoked Rib Tips • Smoked Spareribs add $2 per person • BBQ Glazed Grilled Chicken Breast • Smoked Chicken Quarters • Smoked Chicken Thighs • Smoked Turkey Tips $3 • Smoked Turkey Breast $3

Potato Salad • Coleslaw • Smoked Baked Beans • Buttered Corn• Green Beans • BBQ Rice • Pasta Salad

Texas Toast, Slider Buns or Cornbread $1 per person

Texas BBQ Sauce , Kanasas BBQ or Alabama White BBQ (Great with Chicken)

Traditional American potato salad, a perfect blend of mustard, mayo & potato with herbs and seasonings

Smokin' Jack’s special recipe slaw dressing mixed with shredded cabbage blend

Classic blend of cavatappi noodles and fresh vegetables tossed in a light sauce.

Smoked Vegetarian Baked Beans combined with our own sauces and seasonings

Super sweet whole kernel corn, roasted and lightly seasoned with salt and pepper

Supreme extra fine whole green beans sauteed and lightly seasoned

Minimum of 5 people

A MUST HAVE!! Our collard green recipe has been passed on through the generations. Slow cooked for 6 hours, we add rib tips and a special blend of seasoning and tallow to bring this side dish to a higher level.

Chopped, smoked, and pan-fried, finished with our signature cherry molasses glaze (ask about adding brisket).

Sweet Potatoes seasoned with our special seasoning and locally sourced honey.

Idaho Russet potatoes whipped with heavy cream, seasoned, and blended with shredded Wisconsin cheese. Make it truffle for $6.00 more.

American • Cheddar • White Cheddar• Provolone • Swiss

Sauteed Onions $0.45 • Bacon $1.00 • Pickles $0.45 • Sauteed Mushrooms $1.00 • Sliced Jalapeno $1.00 • Neuske’s Bacon $2.00 • Sauteed Pepper Blend $1.45 • Brisket $3

Ketchup • Mustard • Mayo • BBQ • Sjb Sauce • Alabama White

Potato Salad – Traditional American potato salad • Coleslaw – Smokin’ Jacks special recipe • Smoked Baked Beans – Smoked vegetarian baked beans • Homemade chips

Full Pan $145.00 Cavatappi noodles tossed with Alfredo sauce, then topped with shredded parmesan and parsley.

Chocolate Brownie drizzled with caramel & dark chocolate on a chocolate-covered pretzel crust

Add Gluten Free Brownies to any order