Smoked Out BBQ started out selling bbq sauces to friends and family. After one year of selling bbq sauces and building our customer base, we decided to open a mobile food truck in Aug 2015. After 2 and half years of hitting the streets, markets, concerts and catering venues, we decided to complete our dreams and open a restaurant. May 15th 2018 is when we made that dream a reality. We specialize in smoking all of our meats low and slow with Oak, Mesquite and Hickory wood.