Smart3 Cafe Menu

A savory mix of chickpeas, potatoes, and boiled eggs, garnished with chopped onions, green chilies, and cilantro, topped with crispy fried bits.

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Indian tea enriched with cream, typically includes a blend of spices for a smooth taste.

Steamed rice cakes served with a side of mashed vegetables or spices, typically mixed with mustard oil and fresh herbs.

Steamed dumplings filled with minced chicken and a blend of traditional spices, typically including onions and garlic.

Minced chicken mixed with spices, coated in breadcrumbs, and deep-fried to create a crispy cutlet.

Two pieces of chicken thigh, marinated and fried, drawing inspiration from Indian culinary traditions.

Chicken wings marinated with garlic, cooked until tender, and coated in a rich garlic-infused sauce.

Crispy fried chicken breast topped with creamy coleslaw and buffalo sauce on a bun.

Fried fish typically accompanied by lettuce, tomato, and onion, served between slices of bread with a hint of Indian spices and sauce.

Rice stir-fried with a blend of traditional Indian spices and mixed vegetables, offering a simple yet savory dish.

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16 Oz.

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Steamed dumplings filled with minced chicken and a blend of traditional spices, typically including onions and garlic.

Fresh tuna mixed with mayonnaise, crisp lettuce, and herbs, layered between slices of soft, white bread.

Grilled chicken breast, fresh avocado spread, and sliced tomatoes between hearty whole grain bread.

Shrimp marinated in a blend of Indian spices and yogurt, skewered and traditionally grilled in a tandoor oven.

Minced beef and chana dal combined with traditional Indian spices, formed into patties and cooked to create a savory kebab experience.

Deep-fried pastry filled with a mix of vegetables, typically includes potatoes, peas, and spices, served in a smaller size.

Crispy pastry pockets filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Crispy potato patties seasoned with spices and herbs, deep-fried to a golden brown.

Lentil fritters, typically includes onions and a blend of spices, deep-fried to achieve a crispy texture.

Crispy fritters made from spiced gram flour batter, mixed with chopped vegetables, and deep-fried to golden perfection. Served with a tangy, cilantro-garnished chutney.

Boneless chicken pieces, typically coated in a special batter, are deep-fried to achieve a golden exterior.

Minced chicken mixed with spices, coated in breadcrumbs, and deep-fried to create a crispy cutlet.

Dal puri small consists of softly kneaded dough, typically filled with a spiced dal mixture, then rolled out and deep-fried to achieve a golden, crispy texture.

Dal puri, a large-sized offering, consists of a fried flatbread stuffed with seasoned lentils and spices, often enjoyed for its savory filling.

Fuchka, also known as Panipuri, consists of crisp hollow balls filled with a tangy mixture of tamarind water, spiced potatoes, and chickpeas.

A savory mix of chickpeas, potatoes, and boiled eggs, garnished with chopped onions, green chilies, and cilantro, topped with crispy fried bits.

Thinly sliced eggplant, coated in a spiced chickpea flour batter, deep-fried until crisp.

Puffed rice mixed with chopped onions, tomatoes, green chilies, and spices, garnished with fresh coriander.

Puffed rice mixed with boiled potatoes, cucumbers, tomatoes, and spices, typically flavored with mustard oil for a unique taste.

A sweet treat made from rice flour dough, typically stuffed with coconut and jaggery filling, then deep-fried to a golden perfection.

Steamed rice cakes filled with sweet coconut and jaggery.

A unique twist on traditional Indian pitha, typically incorporating a blend of spices and ingredients tailored to offer a distinctive taste.

Deep-fried sweet fritters typically made with rice flour, jaggery, and coconut, originating from the Indian cuisine.

Sweetened coconut and jaggery filling encased in a rice flour dough, typically deep-fried until golden.

Golden-brown, crescent-shaped pastries filled with sweet coconut.

Steamed rice cakes, traditionally served with a side of freshly grated coconut and molasses.

Steamed rice cakes served with a side of mashed vegetables or spices, typically mixed with mustard oil and fresh herbs.

Steamed rice cakes typically soaked in sweetened milk, garnished with grated coconut.

Intricately designed rice flour cakes, typically includes sweet fillings and is steamed or fried, presented in a box.

Pakon pitha is a traditional Indian snack, typically made by stuffing rice flour dough with sweet coconut filling, then steamed or fried.

Patishapta pitha is a rolled crepe made with rice flour, typically filled with a sweet mixture of coconut and jaggery.

Rice flour dumplings filled with coconut and jaggery, simmered in sweetened milk, often flavored with cardamom.

Rasgulla, a sweet delight, consists of soft, spongy cheese balls soaked in light, sweet syrup.

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Almond pastry, a sweet confection typically including a blend of ground almonds and a light, buttery pastry dough, baked until golden.

Pastry filled with sweetened coconut, following traditional Indian bakery methods.

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Ovaltine pastry, a unique blend of the classic malted drink mixed into a soft, baked pastry dough, creating a sweet and malty flavor profile.

A pastry that typically includes a higher salt content for a distinct taste, baked to perfection.

Sugar, typically used as a sweetener in various Indian bakery items, may be involved in the preparation of traditional sweets or baked goods.

Puffed rice pastry, typically includes a blend of spices and nuts, offering a light yet flavorful bite.

Topped with sliced almonds and a sweet glaze, these almond cookies offer a delightful crunch and rich almond flavor in every bite.

Thin, layered pastry made from flour, deep-fried until crispy, and typically soaked in a sweet syrup.

Sweet bread typically includes jaggery, making it a unique offering in the fresh bakery category.

Soft and fluffy bread typically includes a blend of spices and dried fruits, offering a unique taste experience.

Nimki is a savory pastry, typically includes a crispy texture and is seasoned with spices such as cumin and carom seeds.

Nimki, a savory snack, is traditionally crafted from flour and typically includes ajwain seeds, fried to a crisp texture. This large box offers a generous assortment.

Chira-vaja is a pastry typically consisting of a flaky, layered texture, often filled with a blend of spiced vegetables or meats, deep-fried to achieve a golden crispness.

Swirled with plump raisins, this bread offers a subtly sweet flavor and a soft, airy texture.

Soft bun filled with sweetened coconut, typically baked to a golden finish.

A lengthy, soft bread, typically baked fresh and may include simple, wholesome ingredients.

A sweet and nutty bread, typically includes almonds, baked fresh, offering a unique twist on traditional Indian bakery items.

Layers of vermicelli, basil seeds, rose syrup, and milk, topped with ice cream, nuts, and dried rose petals.

Caramel pudding, a smooth blend of caramelized sugar typically includes milk and eggs, gently baked to achieve a soft, custard-like texture.

A traditional Indian dessert typically featuring sweetened ingredients and aromatic spices, often enjoyed as a delightful treat.

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6 Inch whole cake.

8 Inch whole cake.

6 Inch whole cake.

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Rich layers of chocolate mousse and cake, topped with chocolate shavings.

A pastry featuring a creamy mango filling, typically enveloped in a soft, sweet dough, subtly complemented by a hint of vanilla and garnished with powdered sugar.

Smooth mango mousse with a crunchy base, topped with a glossy mango glaze and garnished with fresh mango slices.

Layers of coffee-soaked ladyfingers, rich mascarpone cheese, and cocoa powder.

Creamy custard layered with crushed Oreo cookies, topped with whipped cream and a whole Oreo cookie.

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A dense, chocolatey treat often accompanied by a rich, moist texture.

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Carbonated drink with a refreshing taste, served with ice.

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A traditional Indian beverage made by boiling black tea with milk and sugar.

Aromatic coffee blended with creamy milk, offering a smooth and rich taste experience.

Rich espresso blended with steamed milk, topped with foamed milk for a creamy, smooth cappuccino experience.

Chilled coffee typically includes a blend of brewed coffee served over ice, offering a refreshing caffeine experience.

Brewed from selected black tea leaves, offering a robust and deep flavor.

Aromatic tea infused with cardamom, cinnamon, star anise, and bay leaf.

Aromatic tea infused with cardamom, cinnamon, and ginger, creating a rich and spiced beverage.

Delicate pink tea infused with spices, garnished with crushed pistachios and almonds.

Brewed tea infused with fresh ginger and sweetened with honey, offering a soothing and aromatic experience.

A soothing hot beverage blending the invigorating flavors of lemon and ginger with a base of black tea.

Aromatic infusion of green tea leaves with a hint of lemon, providing a refreshing and subtle flavor.

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Creamy vanilla yogurt blend topped with whipped cream, colorful sprinkles, and a cherry.

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Creamy yogurt drink blended with fresh strawberries and banana, garnished with a slice of banana and a strawberry.

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Blended yogurt drink with crushed Oreo cookies, topped with whipped cream and chocolate shavings.

Blended with ripe bananas and homemade yogurt for a smooth and subtly sweet drink.

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