Slow & Low Smokehouse

Slow and Low is a Californian spin on a classic Southern smokehouse, bringing the iconic flavors of wood-smoked meats and barbeque all the way here to the West Coast. Using the best techniques he learned while traveling through iconic smoke pits like Austin, TX and Memphis, TN, Head Chef Brock MacDonald pushes the boundaries of those well-known flavors to their absolute limits in his efforts to create a truly unique experience at Slow and Low. The heart of the concept is just as it sounds in the name; we use a live fire wood smoker that continuously cooks meat slowly at a low temperature to achieve maximum smokiness, tenderness and flavor.