Sōl St Pete Bistro Menu

A hint of dark sugar and toffee flavor. Dubbel style originated in Belgium, Green’s Dubbel is the world’s first version of this style produced from ancient grains, all gluten-free ingredients.

Light body for beer of this strength; spice and herb nose, flavors of candied fruit. Aromatic, long finish. | Tripel”: originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavored.A tripel made from ancient grains, without barley, is a particular accomplishment.

Crisp and refreshing handmade beer. Malts: Rice Extract, Sorghum, Millet Hops: Chinook, Mt Hood

Espresso, tequila, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 24%

fresh lime, raw agave, tequesta tequila | Seasonal: fruit varies

organic martini olives, crisp organic brine, vodka

espresso, vodka, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 24%

chocolate raspberry port, vodka, chocolate bitters, chocolate rim | Agave spirits ABV 24%

The Tea Spot: Kosher, Organic, Women Owned | Decaf: Moringa | Caf: Sencha Green, Meditative White, and Earl of Gray | C, V

Dancing Goats - Whirling Dervish. Local, smooth, organic, and mold-free. Caf and Decaf from Batdorf & Bronson | C, V

Cola (Caf & Decaf), Lemon-lime (Decaf), Ginger Ale (Decaf), Cream Soda (Decaf), Ginger ale (Decaf), Root Beer (Decaf) | C, V

Seasonal Flavor - Local, Whole fruit, Whole root

Pineapple Express

This Mocktail is Crafted with "The Nightcap Elixir", Calming, Woody, and Mellow. It is topped with a splash of local Holywood kombucha and lemon. It contains ancient remedies used to relax and unwind.

A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, ginger ale, and ashwagandha to help you de-stress. Made with Curious Elixir No. 3

Local Queen and Colony raw honey, curious #7 n/a champagne grapes, fresh lemon

Curious elixir #3 (juniper, lime) fresh lime, fresh mint, fresh ginger, ginger beer, coconut sugar simple

Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter. This family baker also bakes other bread with wheat in their bakery, and has a dedicated gluten-free section.

Steamed in a flavorful broth of lemon, garlic, and pinot grigio, baguette (contains coconut milk)

House-made | Served with one sauce: basil pomodoro, grass-fed butter, or local raw honey butter | House made biscuits with imported sheep pecorino Romano | Contains almond, cultured coconut and cashew

Silky, vegan roasted sweet potato bisque with nut-free, vegan basil pesto | Cup $8.00 | Bowl $13.00

Limited Availability! | FL Fall Salad: tangerines, crushed toasted hazelnuts, shaved fennel, arugula, fresh herbs, with Mamie's signature aged balsamic vinaigrette (semi-sweet and smooth).

Melts in your mouth, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Sunion Rings for 5 | Add Exotic Mushrooms for 10

Delicious delmonico, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Sunion Rings for 5 | Add Exotic Mushrooms for 10

Two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and coconut aminos): Pan-seared rare sashimi grade tuna with soy-free coconut amino glaze, served with seasonal vegetables, CA

Pan-seared with a golden crust and oven finished in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA

Creamy cashew carbonara with brown rice pasta, one farm fresh cherry tomato, and micro greens, V or VE, T | Add Sliced Filet Mignon $20 | Chilean Sea bass $26 | Exotic Mushrooms $14

Thai inspired Assorted fresh picked seasonal vegetables in soy-free, fish-free, coconut cream sauce with a dash of coconut aminos and fresh herbs over organic jasmine rice, VE | Add Chilean Sea bass for 26 or Filet Mignon for 22

Raw | Plant-based | Decadent, rich, sweetened with dates and agave | Cashew, Coconut, Walnuts

Local strawberries in strawberry coulis, over housemate shortcake biscuit (almond, coconut, cashew) topped with plant-based vanilla whipped cream.

Earl grey infused almond milk custard (bergamot, vanilla, lemon, coconut sugar) | VE

our elevated version, house-made millet crostini, goat cheddar VE, C | Sub Vegan cheese, V | Sub Celiac Crostini

herbed lion's mane mushrooms on millet crostini topped with nut-free, vegan basil pesto, VE | Sub Celiac Crostini

Pan-seared with a golden crust, and baked in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA

Fresh Sashimi Grade | Choose from two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and soy-free coconut aminos): Pan-seared rare with soy-free coconut amino glaze, served with seasonal vegetables, CA

7-8oz Grass fed /finished Filet Mignon or 16 oz Ribeye Grass fed/finished, served with the chef's choice of two seasonal vegetables.

Weekly Harvest, soy-free, coconut milk, fresh herbs and spices, organic jasmine rice

Earl grey infused almond milk (bergamot, vanilla, lemon), coconut sugar