Sōl St Pete Bistro Menu

Ahint of dark sugar and toffee flavor. Dubbel style originated in Belgium, Green’s Dubbel is the world’s first version of this style produced from ancient grains, all gluten-free ingredients.

Light body for beer of this strength; spice and herb nose, flavors of candied fruit. Aromatic, long finish. | Tripel”: originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavored.A tripel made from ancient grains, without barley, is a particular accomplishment.

bright, citrus-forward. Crafted to reduce gluten, the beer and its magnificent lemon candy-like flavor and hop spice can be enjoyed by nearly everyone.

Hoppy, Citrusy -bright, citrus fruit flavors with a balanced hop character.

Crisp, Refreshing - easy-going, refreshingly light and crisp, with subtle hints of citrus.

beautiful light pink color with a delicate nose, refreshing acidity and a smooth semi-dry finish. Made with freshly pressed NY apples. 6G naturally occurring sugar, 9G carbs.

espresso, tequila, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 25%

espresso, vodka, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 25%

chocolate raspberry port, vodka, chocolate bitters, chocolate rim | Agave spirits ABV 25%

The Tea Spot: Kosher, Organic, Women Owned | Decaf: Moringa | Caf: Sencha Green, Meditative White, and Earl of Gray | C, V

Local, smooth, organic, and mold-free. Caf and Decaf from Batdorf & Bronson | C, V

Cola (Caf & Decaf), Lemon-lime (Decaf), Ginger Ale (Decaf), Cream Soda (Decaf), Ginger ale (Decaf), Root Beer (Decaf) | C, V

Flavor varies

1.75 oz concentrated pour Served on the rocks. A dreamy slow-sipper, contains Valerian Root, with flavors of wood, bright spices, and citrus herbs make this a luxurious slow-sipper. Caffeine free.

This Mocktail is made with The Social Elixir. Lifts your mood and moves your mind. Bittersweet with a curious savory bite. Topped with a splash of local Holywood Beech kombucha, and citrus. 5mg natural caffeine from green & Yerba mate tea, cacao.

This Mocktail is Crafted with "The Nightcap Elixir", Calming, Woody, and Mellow. It is topped with a splash of local Holywood kombucha and lemon. It contains ancient remedies used to relax and unwind.

Beautifully bitter booze-free Curious Elixir No. 1, pomegranate and citrus mocktail inspired by the Negroni Sbagliato, infused with Rhodiola and gentian lift you up with a splash of Zevia lemon-lime soda

A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, ginger ale, and ashwagandha to help you de-stress. Made with Curious Elixir No. 3

Fresh tomatoes, fresh Tuscan buffalo mozzarella, vegan basil pesto, pecorino | Make it Vegan with plant-based mozzarella

Herbed lion's mane mushrooms, house-made millet and flax crostinis, vegan basil pesto, fresh pea shoots, cherry tomato

Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter. This fa,mily baker also baked other breads with wheat in their bakery. So we take extra precautions and work with another Dedicated GF Baker for those with concerns about cross contamination.

Warm, artisanal crusty Sourdough baguette, Sourdough Boule, Fluffy Keto Grain-free Dinner Roll, fresh blossoming herb dipping olive oil | Add grass-fed butter (VEG)

Artisanal millet & flax baguette, roasted garlic spread, pecorino romano | Sub vegan cheese | Add a dollop of goat ricotta or vegan ricotta $2 | On Celiac Safe Keto Buns $8

Must try! Our version of celiac-safe onion rings! House-made vegan batter. Delish!

House-made vegan battered green tomatoes olive oil pan friend with vegan dijon aioli and vegan spicy aioli.

Steamed in a flavorful broth of lemon, garlic pinot grigio (coconut milk)

Silky, vegan roasted sweet potato bisque with nut-free, vegan basil pesto | Cup $7.00 | Bowl $12.00

A Trio of our 3 most popular seasonal soups with sourdough baguette toast points

vegan, made with roasted local tomatoes and basil, (contains coconut), VE | cup $7 bowl $12

A larger portion of our baby greens, seasonal, salad with additional local, seasonal produce and fresh herbs, imported sheep pecorino romano or plant-based mozzarella, millet and flax croutons, and our family's signature aged balsamic vinaigrette. | Make it Vegan: Sub plant-based Mozzarella | Add Vegan Herbed, Cashew Ricotta 3 | Add Herbed Goat Cheese 3 | Add fresh Colossal Shrimp CA 12 | Fresh Dayboat Scallops CA 21

grass-fed & finished 8oz beef burger, artisanal bun, heirloom tomato, sweet onion, baby greens, and mushroom bakn served with roasted tricolor potatoes and sunion rings | Add Vegan Dijon Aioli and No Added-Sugar Ketchup (naturally sweet), T (bun contains egg and almond) | Add Goat Cheddar for 2 | Vegan Mozzarella for 2

Melts in your mouth, served with seasonal vegetables | Surf & Turf: Jumbo Colossal Shrimp $12 | Add herbed goat cheese crust or goat talegio blue cheese crust $6 | Add Sunion Rings $4 | Add vegan oyster mushroom gravy $6| Must Try! Embellish with Oyster Mushroom Bakn $3

Delicious delmonico, served with seasonal vegetables | Surf & Turf: Jumbo Colossal Shrimp $12 | Add herbed goat cheese crust or goat talegio blue cheese crust $6 | Add Sunion Rings $4 | Add vegan oyster mushroom gravy $6| Must Try! Embellish with Oyster Mushroom Bakn $3

Two preparations: 1.) The OG Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Au Poivre (peppercorn and coconut aminos): Pan-seared rare sashimi grade tuna with soy-free coconut amino glaze, served with seasonal vegetables, CA

Jumbo fresh scallops served over seasonal puree, sauteed baby rainbow swiss chard, roasted fingerling sweet potato, blistered baby heirloom tomatoes and embellished with brown butter, micro greens and oyster mushroom bakn.

Pan-seared and oven finished in a lemon herb brown butter with seasonal puree, seasonal vegetables, blistered cherry tomatoes

Vegan or Vegetarian, inspired by chicken parm. Mushroom cutlet breaded with gf house-made Italian breadcrumbs and topped with fresh Tuscan buffalo mozzarella or soy-free plant-based mozzarella and fresh basil served with brown rice penne and seasonal veg

Thai inspired Assorted seasonal vegetables in soy-free, fish-free, coconut cream sauce with a dash of coconut aminos and fresh herbs over brown rice, VE | Add Colossal Shrimp for 12 | Add Jumbo Dayboat Scallops 21

Creamy vegan cashew carbonara with brown rice spaghetti or penne, crispy oyster mushroom bakn, farm fresh tomato, and micro greens, VE,T

Fresh house-made sweet potato gnocchi, glazed with sun-dried tomato pesto (almond, pistachio, basil, and sun-dried tomato) topped with grated vegan parmesan (contains cashews)| Add Shrimp 12 | Add Scallops 21 | VE, CA

Fresh, wild, and line caught, pan-seared in a lemon brown butter dill sauce, and served with 2 seasonal vegetables

Brown rice spaghetti with turkey bolognese topped with aged pecorino romano or vegan mozzarella (vegan mozz contains coconut and trace amounts of chickpeas)

Savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodles

Special recipe - grass-fed and finished meatballs (contains almonds) with brown rice spaghetti topped with basil Pomodoro and aged pecorino romano or vegan mozzarella ( contains coconut and trace amounts of chickpeas)

Creamy cashew carbonara with brown rice spaghetti or penne, crispy oyster mushroom bakn, farm fresh tomato, and micro greens, VE, C, T | Add Colossal Shrimp $12

Fresh house-made sweet potato gnocchi, glazed with sun-dried tomato pesto (almond, pistachio, basil, and sun-dried tomato) topped with grated vegan parmesan (contains cashews)| Add Shrimp 12 | Add Scallops 21 | VE, CA

Fresh Colossal Shrimp, Mussels, Clams, and Dayboat Scallop, in a spicy tomato basil pomodoro sauce, with brown rice spaghetti, drizzled with fresh Tuscan olive oil, parsley, and micro basil, CA | Specify heat level

warm banana bread (coconut sugar), dark chocolate chunks, vegan caramel crème anglaise drizzle, VE, C, T

Baked to Order, warm and crispy on the outside and ooey gooey adaptogenic dark chocolate chunks (infused with funtional mushroom extracts reishi, lions mane, cordyceps, turkey tail) n the inside, coconut whipped cream, sweetened with coconut sugar, VE, T (contains cashews)

Vegan, plant-based, raw, and gluten-free, this delightful cheesecake is made with a hidden caramel pecan layer and a melt-in-your-mouth sweetness! No refined sugars or preservatives of any kind. Just whole, clean, decadence.

Perky, decadent, rich, sweetened with dates and agave

Awakening, sunny, abundant, bright, garden walk (key lime pie vibes),sweetened with dates and agave

Plant-based, raw, vegan | Contains nuts and coconut | sweetened with dates and raw agave

3 full-sized slices of our featured vegan cheesecakes

our elevated version, house-made millet crostini, goat cheddar VE, C or Vegan cheese, V

(No Meat) Secret recipe marinated Lion's mane mushroom cutlet with seasonal vegetables, V or VE

savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodles

Vegan or Vegetarian, inspired by chicken parm. Mushroom cutlet breaded with gf house-made Italian breadcrumbs and topped with fresh Tuscan buffalo mozzarella or soy-free plant-based mozzarella and fresh basil Pomodoro tomato sauce, and served with seasonal vegetables, V or VE

Warm, fresh banana bread with functional chocolate chunks, and topped with caramelized bananas and vegan dulce de leche, VE (vegan butter in bananas contains nuts) can be made nut-free

our elevated version, house-made millet crostini, goat cheddar VE, C or Vegan cheese, V

herbed lion's mane mushrooms on millet crostini topped with nut-free, vegan basil pesto, VE

Pan-seared with a golden crust, and baked in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA

Sauteed in garlic brown butter with a golden crust, over seasonal mash with seasonal vegetables, microgreens, and mushroom bakn, CA

Filet Mignon or Delmonico (Ribeye) with Creamy Mushroom Gravy: Sliced grass-fed and finished filet mignon over brown butter Carrot mousse and sauteed swiss chard topped with creamy (vegan) fresh herb, oyster mushroom gravy (contains coconut)

house crafted, vegan, with chocolate morsels, Nut free.