Sōl St Pete Bistro Menu

Ahint of dark sugar and toffee flavor. Dubbel style originated in Belgium, Green’s Dubbel is the world’s first version of this style produced from ancient grains, all gluten-free ingredients.

Light body for beer of this strength; spice and herb nose, flavors of candied fruit. Aromatic, long finish. | Tripel”: originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavored.A tripel made from ancient grains, without barley, is a particular accomplishment.

bright, citrus-forward. Crafted to reduce gluten, the beer and its magnificent lemon candy-like flavor and hop spice can be enjoyed by nearly everyone.

Hoppy, Citrusy -bright, citrus fruit flavors with a balanced hop character.

Crisp, Refreshing - easy-going, refreshingly light and crisp, with subtle hints of citrus.

Ask your hostess and server for our extensive and sophisticated boutique wine list of small-batch, family-owned, vegan, biodynamic, sustainable, organic wines, no added sugar, no added sulfites wines.

Ask your hostess and server for our extensive and sophisticated boutique wine list of small-batch, family-owned, vegan, biodynamic, sustainable, organic wines, no added sugar, no added sulfites wines.

Ask your hostess and server for our extensive and sophisticated boutique wine list of small-batch, family-owned, vegan, biodynamic, sustainable, organic wines, no added sugar, no added sulfites wines.

Espresso, tequila, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 24%

fresh lime, raw agave, tequesta tequila

local ruby red grapefruit, raw agave, micro basil, tequesta tequila

organic coconut milk, raw agave, fresh lime, coconut rum

vodka, functional & herbal curious elixir #3, ginger beer, lime, mint, ABV 24%

espresso, vodka, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 24%

chocolate raspberry port, vodka, chocolate bitters, chocolate rim | Agave spirits ABV 24%

The Tea Spot: Kosher, Organic, Women Owned | Decaf: Moringa | Caf: Sencha Green, Meditative White, and Earl of Gray | C, V

Local, smooth, organic, and mold-free. Caf and Decaf from Batdorf & Bronson | C, V

Cola (Caf & Decaf), Lemon-lime (Decaf), Ginger Ale (Decaf), Cream Soda (Decaf), Ginger ale (Decaf), Root Beer (Decaf) | C, V

Flavor varies

1.75 oz pour Served on the rocks. Lift spirits and reduce inhibitions. Enhanced with lion's mane mushroom, cacao, and mood-making herbs. Bright, dry spices on the nose lead to rich, complex dark apple, cranberry, and cacao notes. 5mg natural caffeine from green tea, cacao, and yerba mate extracts.

1.75 oz concentrated pour Served on the rocks. A dreamy slow-sipper, contains Valerian Root, with flavors of wood, bright spices, and citrus herbs make this a luxurious slow-sipper. Caffeine free.

This Mocktail is made with The Social Elixir. Lifts your mood and moves your mind. Bittersweet with a curious savory bite. Topped with a splash of local Holywood Beech kombucha, and citrus. 5mg natural caffeine from green & Yerba mate tea, cacao.

This Mocktail is Crafted with "The Nightcap Elixir", Calming, Woody, and Mellow. It is topped with a splash of local Holywood kombucha and lemon. It contains ancient remedies used to relax and unwind.

Beautifully bitter booze-free Curious Elixir No. 1, pomegranate and citrus mocktail inspired by the Negroni Sbagliato, infused with Rhodiola and gentian lift you up with a splash of Zevia lemon-lime soda

A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, ginger ale, and ashwagandha to help you de-stress. Made with Curious Elixir No. 3

Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter. This family baker also bakes other bread with wheat in their bakery, and has a dedicated gluten-free section.

Artisanal millet & flax baguette, roasted garlic spread, pecorino romano | Sub vegan cheese

Must try! Our version of celiac-safe onion rings! House-made vegan batter. Delish!

Steamed in a flavorful broth of lemon, garlic, and pinot grigio, baguette (contains coconut milk)

fresh, herbaceous, house-crafted and rolled, soaked organic chickpeas, fresh herbs, alliums, pan-fried in olive oil, served with fresh herbed cashew and coconut yogurt tzatziki, VE (contains cultured cashew and coconut)

Our elevated version, house-made millet crostini, goat cheddar or Vegan cheese | Cup $8.00 | Bowl $13.00

Silky, vegan roasted sweet potato bisque with nut-free, vegan basil pesto | Cup $8.00 | Bowl $13.00

A larger portion of our baby greens, seasonal, salad with additional local, seasonal produce and fresh herbs, imported sheep pecorino romano or plant-based mozzarella, millet and flax croutons, and our family's signature aged balsamic vinaigrette. | Make it Vegan: Sub plant-based Mozzarella | Add Fresh Dayboat Scallops CA for 21 | Sliced Filet Mignon for 20 | Tuna Sashimi for 14

Must try! Limited availability | An easy-to-digest large ball of mozzarella di bufala, fresh baby greens, pecans, mushroom bacon bits (vegan), micro arugula and our signature aged balsamic vinaigrette , V,T

Fresh seasonal side salad with baby greens, house-made millet & flax croutons, and our family's signature aged balsamic vinaigrette, topped with imported easy-to-digest, grated, aged sheep pecorino Romano | Sub Plant-Based mozzarella (contains coconut and chickpea protein)

Brain-boosting lion's mane mushroom steak (no meat), topped with house-made oyster mushroom bakn, seasonal vegetables, spicy vegan aioli | Add Jumbo Colossal Shrimp $12 | Prepared Vegan or Vegetarian

grass-fed & finished 8oz beef burger, baguette, tomato, apple cider sweet onion, house made pickles, baby greens, served with Sunion rings or salad| Add Vegan Dijon Aioli and Unsweetened Ketchup (naturally sweet | Add Goat Cheddar or Plant-Based Mozzarella

Melts in your mouth, served with seasonal vegetables | Surf & Turf: | Add Dayboat Scallops $22 | Add Sunion Rings for $5 | Add Exotic Mushrooms for $10

Delicious delmonico, served with seasonal vegetables | Surf & Turf: | Jumbo Scallops for $21 | Add Sunion Rings for $5 | Add sauteed Exotic Mushrooms $10

Two preparations: 1.) The OG Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Au Poivre (peppercorn and coconut aminos): Pan-seared rare sashimi grade tuna with soy-free coconut amino glaze, served with seasonal vegetables, CA

Jumbo fresh scallops served over seasonal puree and sauteed vegetable, embellished with brown butter, micro greens and oyster mushroom bakn.

Vegan or Vegetarian, inspired by chicken parm. Mushroom cutlet breaded with gf house-made Italian breadcrumbs and topped with fresh Tuscan buffalo mozzarella or soy-free plant-based mozzarella and fresh basil served with brown rice pasta and seasonal veg

Savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodles

Creamy cashew carbonara with brown rice pasta, crispy oyster mushroom bakn, farm fresh tomato, and micro greens, V or VE, T | Add Sliced Filet Mignon $21 | Scallops $22 | Exotic Mushrooms $14

Fresh Mussels, Clams, and Dayboat Scallops, in a spicy tomato basil pomodoro sauce, with brown rice spaghetti, drizzled with fresh Tuscan olive oil, parsley, and micro basil, CA | Specify heat level

3 oz pour. Local, Organic, Biodynamic, Vegan

Local bananas, plant-based, nut-free, VE

Baked to Order, warm and crispy on the outside and ooey gooey adaptogenic dark chocolate chunks (infused with funtional mushroom extracts reishi, lions mane, cordyceps, turkey tail) n the inside, coconut whipped cream, sweetened with coconut sugar, VE, T (contains cashews)

Creamy Heirloom persimmons blended with plant milk and a touch of cinnamon

our elevated version, house-made millet crostini, goat cheddar VE, C or Vegan cheese, V

herbed lion's mane mushrooms on millet crostini topped with nut-free, vegan basil pesto, VE

Our family's Signature 15 + year aged balsamic vinaigrette | Choose Plant based cheese or imported sheep Pecorino Romano

Tender grass-fed and finished 8 oz. filet mignon or 16 oz delmonico ribeye or with juicy colossal shrimp or scallops served with seasonal mash and seasonal vegetable, CA

Fresh Sashimi Grade | Choose from two preparations: 1.) The OG Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Au Poivre (peppercorn and coconut aminos): Pan-seared rare with soy-free coconut amino glaze, served with seasonal vegetables, CA

Pan-seared with a golden brown crust, served with seasonal puree and seasonal vegetable, chef's choice.

House battered lions mane mushroom, topped with fresh basil Pomodoro tomato sauce, topped with imported buffalo mozzarella or plant-based mozzarella and baked, served with brown rice pasta and a seasonal vegetable.

local bananas. house crafted, nut-free

Baked to order, vegan, plant based.

Creamy Heirloom persimmons blended with plant milk and a touch of cinnamon