Sōl St Pete Bistro Menu

Ahint of dark sugar and toffee flavor. Dubbel style originated in Belgium, Green’s Dubbel is the world’s first version of this style produced from ancient grains, all gluten-free ingredients.

Light body for beer of this strength; spice and herb nose, flavors of candied fruit. Aromatic, long finish. | Tripel”: originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavored.A tripel made from ancient grains, without barley, is a particular accomplishment.

Crisp and refreshing handmade beer. Malts: Rice Extract, Sorghum, Millet Hops: Chinook, Mt Hood

Espresso, tequila, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 24%

fresh lime, raw agave, tequesta tequila | Seasonal: fruit varies

local ruby red grapefruit, raw agave, micro basil, tequesta tequila

organic martini olives, crisp organic brine, vodka

espresso, vodka, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 24%

chocolate raspberry port, vodka, chocolate bitters, chocolate rim | Agave spirits ABV 24%

The Tea Spot: Kosher, Organic, Women Owned | Decaf: Moringa | Caf: Sencha Green, Meditative White, and Earl of Gray | C, V

Local, smooth, organic, and mold-free. Caf and Decaf from Batdorf & Bronson | C, V

Cola (Caf & Decaf), Lemon-lime (Decaf), Ginger Ale (Decaf), Cream Soda (Decaf), Ginger ale (Decaf), Root Beer (Decaf) | C, V

Flavor varies

1.75 oz concentrated pour Served on the rocks. A dreamy slow-sipper, contains Valerian Root, with flavors of wood, bright spices, and citrus herbs make this a luxurious slow-sipper. Caffeine free.

This Mocktail is made with The Social Elixir. Lifts your mood and moves your mind. Bittersweet with a curious savory bite. Topped with a splash of local Holywood Beech kombucha, and citrus. 5mg natural caffeine from green & Yerba mate tea, cacao.

This Mocktail is Crafted with "The Nightcap Elixir", Calming, Woody, and Mellow. It is topped with a splash of local Holywood kombucha and lemon. It contains ancient remedies used to relax and unwind.

Beautifully bitter booze-free Curious Elixir No. 1, pomegranate and citrus mocktail inspired by the Negroni Sbagliato, infused with Rhodiola and gentian lift you up with a splash of Zevia lemon-lime soda

A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, ginger ale, and ashwagandha to help you de-stress. Made with Curious Elixir No. 3

Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter. This family baker also bakes other bread with wheat in their bakery, and has a dedicated gluten-free section.

Artisanal millet & flax baguette, roasted garlic spread, pecorino romano | Sub vegan cheese

Must try! Our version of celiac-safe onion rings! House-made vegan batter. Delish!

Steamed in a flavorful broth of lemon, garlic, and pinot grigio, baguette (contains coconut milk)

fresh, herbaceous, house-crafted and rolled, soaked organic chickpeas, fresh herbs, alliums, pan-fried in olive oil, served with fresh herbed cashew and coconut yogurt tzatziki, VE (contains cultured cashew and coconut)

Served with one sauce: basil pomodoro, grass-fed butter, or local raw honey butter | House made biscuits with imported sheep pecorino Romano | Contains almond, cultured coconut and cashew |

Silky, vegan roasted sweet potato bisque with nut-free, vegan basil pesto | Cup $8.00 | Bowl $13.00

baby greens, weekly seasonal veggies, house-cut millet & flax croutons, and our family's signature aged balsamic vinaigrette, topped with imported easy-to-digest, grated, aged sheep pecorino Romano | Sub Plant-Based mozzarella (contains coconut and chickpea protein) | Add Chilean Sea bass for 26 or Filet Mignon for 20 | Ask for Celiac croutons

grass-fed & finished 8oz beef burger, millet/flax/brown rice bun, tomato, caramelized sweet onion, house made pickles, baby greens, served with Roasted purple potatoes or salad| Add Vegan Dijon Aioli and Unsweetened Ketchup (naturally sweet | Add White Sheep Cheddar or Plant-Based Mozzarella

Melts in your mouth, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Sunion Rings for 5 | Add Exotic Mushrooms for 8

Delicious delmonico, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Sunion Rings for 5 | Add Exotic Mushrooms for 8

Two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and coconut aminos): Pan-seared rare sashimi grade tuna with soy-free coconut amino glaze, served with seasonal vegetables, CA

Pan-seared with a golden crust and oven finished in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA

Vegan or Vegetarian, inspired by chicken parm. Mushroom cutlet breaded with gf house-made batter and topped with fresh Tuscan buffalo mozzarella or soy-free plant-based mozzarella and fresh basil served with brown rice pasta and seasonal veg

Creamy cashew carbonara with brown rice pasta, one farm fresh cherry tomato, and micro greens, V or VE, T | Add Sliced Filet Mignon $20 | Chilean Sea bass $26 | Exotic Mushrooms $14

Fresh Mussels, Clams, and Chilean Sea bass, in a spicy tomato basil pomodoro sauce, with brown rice spaghetti, drizzled with fresh Tuscan olive oil, parsley, and micro basil, CA | Specify heat level

Thai inspired Assorted fresh picked seasonal vegetables in soy-free, fish-free, coconut cream sauce with a dash of coconut aminos and fresh herbs over organic jasmine rice, VE | Add Chilean Sea bass for 26 or Filet Mignon for 20

Local bananas, plant-based, nut-free, VE

Baked to Order, warm and crispy on the outside and ooey gooey adaptogenic dark chocolate chunks (infused with functional mushroom extracts reishi, lions mane, cordyceps, turkey tail) on the inside, coconut whipped cream, sweetened with coconut sugar, VE, T (contains cashews)

Vegan, plant-based, raw, and gluten-free, this delightful cheesecake is made with a hidden caramel pecan layer and a melt-in-your-mouth sweetness! No refined sugars or preservatives of any kind. Just whole, clean, decadence.

Local strawberries in strawberry coulis, over housemate shortcake biscuit (almond, coconut, cashew) topped with plant-based vanilla whipped cream.

our elevated version, house-made millet crostini, goat cheddar VE, C | Sub Vegan cheese, V | Sub Celiac Crostini

herbed lion's mane mushrooms on millet crostini topped with nut-free, vegan basil pesto, VE | Sub Celiac Crostini

Pan-seared with a golden crust, and baked in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA

Fresh Sashimi Grade | Choose from two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and soy-free coconut aminos): Pan-seared rare with soy-free coconut amino glaze, served with seasonal vegetables, CA

Or Magical Mushroom Steak | House battered lions mane mushroom, topped with fresh basil Pomodoro tomato sauce, topped with imported buffalo mozzarella or plant-based mozzarella and baked, served with brown rice pasta and a seasonal vegetable.

7-8oz Grass fed /finished Filet Mignon or 16 oz Ribeye Grass fed/finished, served with the chef's choice of two seasonal vegetables.

Baked to order, vegan, plant based.