Hand-pulled noodles with onions, mushrooms, and minced pork, seasoned with house-made Zha Jiang sauce.\n纯手工手扯面,洋葱,香菇,猪肉末搭配自制炸酱调味而成
Tomato And Egg Noodles B7. 西红柿鸡蛋面
Hand-pulled noodles with scrambled eggs and tomatoes.\n纯手工手扯面,鸡蛋,西红柿
Cumin Beef Noodles (Spicy) B11. 孜然牛肉面(辣)
Stir-fried cumin beef with red and green bell peppers, cabbage, onions, and hand-pulled noodles.\n孜然炒牛肉,红绿甜椒,包菜,洋葱,纯手工手扯面
Oil Poured Noodles (Vegetarian) B5. 油泼面(纯素)
Hand-pulled noodles with cabbage, topped with scallions and garlic, and drizzled with hot oil to release a fragrant aroma—an age-old recipe.\n纯手工手扯面,包菜,混合葱花大蒜再用热油激发出香味,传承百年的做法
Ma Hu Beef Noodles B2. 马虎面(牛肉干拌面)
Hand-pulled noodles with tender braised beef and a blend of century-old traditional spices, garnished with cilantro.\n纯手工手扯面,松软弹牙卤牛肉搭配传承百年传统香料,香菜
Braised Pork Noodles B10. 腊汁肉拌面
Hand-pulled noodles with slow-braised pork cooked for 10 hours, served with red and green bell peppers.\n纯手工手扯面,慢炖长达10小时的卤猪肉入口即化,红绿甜椒
Big Plate Chicken Noodles (Serves 2-3) B3. 大盘鸡拌面(2-3人份)
Spicy Version: Hand-pulled noodles with chicken, potatoes, onions, and Mexican chilies, featuring a spicy, savory, and sweet flavor.\nSoy Sauce Version: Hand-pulled noodles with chicken, potatoes, onions, red and green bell peppers.