• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • TIKKA MASALA (SITAR SPECIAL)

      Marinated and roasted chicken pieces served in a rich and creamy tomato-based curry sauce. It is known for its vibrant colors, aromatic spices, and a perfect balance of flavors.
      $16.00
      TIKKA MASALA (SITAR SPECIAL)
    • GARLIC NAAN

      Fluffy naan braised with garlic and coriander cooked on the wall of the tandoor. contains dairy, gluten.
      $5.00
      GARLIC NAAN
    • NAAN

      Fluffy white dough and baked in tandoor. contains dairy, gluten.
      $4.00
      NAAN
    • Vegetable Samosas (2 Pcs)

      Crisp and flaky pastry shell filled with a savory mixture of spiced vegetables. It's a delicious and widely enjoyed treat, often served with chutneys or sauces
      $5.00
      Vegetable Samosas (2 Pcs)
    • BUTTER CHICKEN

      A type of curry made from chicken with a spiced tomato and butter sauce.
      $18.00
      BUTTER CHICKEN
    • SAAG PANEER (CHEF SPECIAL)

      Cubes of Paneer(cheese) cooked with creamy spinach and mild spices. **GLUTEN FREE
      $16.00
      SAAG PANEER (CHEF SPECIAL)
    • LASSI

      A soothing home-made yogurt drink blended with mango pulp.
      $4.99
      LASSI
    • SITAR BIRYANI

      $16.00
      SITAR BIRYANI
    • PANEER MAKHANI (SITAR SPECIAL)

      Cubes of paneer cooked in tomato creme sauce with Indian herbs and spices. **CONTAINS DAIRY **GLUTEN FREE
      $16.00
      PANEER MAKHANI (SITAR SPECIAL)
    • CHANA MASALA

      Gluten free, vegan. chickpeas cooked with onion and tomato based sauce. all-time favorite can add potatoes upon request.
      $13.00
      CHANA MASALA
  • APPETIZER (VEGETARIAN)

    • ALOO BONDA

      Gluten free, vegan. savory potatoes dipped in chickpea batter, fried and served with house special chutneys.
      $5.00
      ALOO BONDA
    • COMBO TOKRI

      A combination of the above served with house special chutneys. good for two.
      $7.00
    • GOBI 65

      Contains gluten. tender pieces of chicken or cauliflower florets marinated with spices, sauteed with spring onions fresh ginger, bell peppers and a tinge of vinegar.
      $9.00
      GOBI 65
    • GOBI PAKORA

      Vegan, gluten-free. small florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys.
      $6.00
      GOBI PAKORA
    • MASALA IDLY

      Vegan, gluten-free. rice and lentil cakes cut into small pieces sauteed with light masalas and served with coconut chutney.
      $7.00
      MASALA IDLY
    • MASALA VADA

      Gluten free, vegan. lentil doughnut cut into small pieces sautéed with light masalas served with coconut chutney.
      $7.00
    • PANEER PAKORA

      Gluten free. contains dairy. thin slices of homemade cheese marinated with herbs and spices dipped in chickpea batter and fried, served with house special chutneys.
      $7.00
      PANEER PAKORA
    • PAPADUM

      Thin and crispy Indian flatbread made from lentil, chickpea, black gram cummin seeds or pepper. These round discs are seasoned with spices, dried, and then roasted, deep-fried, or microwaved.
      $4.00
      PAPADUM
    • VEGETABLE PAKORAS(6 Pcs)

      Deep-frying mixed vegetables coated in a spiced chickpea flour (gram flour) batter. It is a crispy and flavorful snack enjoyed with chutneys or sauces.
      $5.00
      VEGETABLE PAKORAS(6 Pcs)
    • Vegetable Samosas (2 Pcs)

      Crisp and flaky pastry shell filled with a savory mixture of spiced vegetables. It's a delicious and widely enjoyed treat, often served with chutneys or sauces
      $5.00
      Vegetable Samosas (2 Pcs)
  • APPETIZER (NON - VEGETARIAN)

    • Chicken 65 (Sitar Special)

      Bite-sized pieces of boneless chicken that are marinated in a blend of spices, deep-fried until crispy, and then tossed in a vibrant and tangy seasoning.
      $9.00
      Chicken 65 (Sitar Special)
    • MASALA FISH (CHEF SPECIAL)

      Fish marinated in a blend of spices and herbs, and then either grilled, baked, or pan-fried to perfection. This dish is known for its bold and zesty taste, combining a variety of spices that enhance the natural flavor of the fish.
      $12.00
    • MEAT SAMOSAS (SITAR SPECIAL)

      Contains gluten. triangle pastries stuffed with savory ground lamb, served with house special chutneys.
      $7.00
      MEAT SAMOSAS (SITAR SPECIAL)
    • SUKHA (CHEF SPECIAL)

      Chicken17 /lamb 20/goat20/beef 20cooked with special south indian dry masala. all time favorite, gluten free
      $17.00
      SUKHA (CHEF SPECIAL)
  • APPETIZER FROM THE SOUTH

    • CHICKEN TIKKA DOSA (CHEF SPECIAL)

      Chicken Tikka wrapped in Dosa
      $15.00
    • CHOLAY DOSA

      Rice and lentil crepe stuffed with cooked chickpeas in spices and served with sambar and coconut chutney.
      $13.00
    • KEEMA DOSA (SITAR SPECIAL)

      $15.00
    • MASALA DOSA

      Gluten free, vegan. plain dosa, vegan, gluten-free savored potatoes.
      $10.00
      MASALA DOSA
    • SADA DOSA

      Rice and lentil crepe served with coconut chutney and sambar.
      $9.00
    • IDLY SAMBAR

      Vegan, gluten-free. rice and lentil steamed cakes dipped in lentil soup or on the side, served with coconut chutney and sambar (Mixed vegetable curry).
      $7.00
      IDLY SAMBAR
    • MASALA IDLY

      Vegan, gluten-free. rice and lentil cakes cut into small pieces sauteed with light masalas and served with coconut chutney.
      $7.00
      MASALA IDLY
    • MASALA VADA

      Gluten free, vegan. lentil doughnut cut into small pieces sautéed with light masalas served with coconut chutney.
      $7.00
    • MEDU VADA

      Fried lentil doughnuts. served with coconut chutney, sambar, and lentil cooked with fresh vegetable.
      $6.00
      MEDU VADA
    • MYSORE MASALA DOSA

      Dosa stuffed with seasoned mashed potatoes, raisin, cashew and coconut chutney vegan.
      $12.00
      MYSORE MASALA DOSA
    • UTHAPPAM

      South Indian pancake made from fermented rice and lentil batter, topped with onion or mixed vegetables, served with coconut chutney and sambar. **VEGAN**GLUTEN FREE
      $12.00
  • VEGETARIAN DELIGHT ENTREÈS

    • ALOO CHOLAY

      Potatoes and chickpeas cooked with onions, tomatoes based sauce.
      $13.00
    • ALOO GOBI

      Cauli Flower and potatoes sauteed with Onion, Tomatoes and spices. "CHEF SPECIAL". *VEGAN **GLUTEN FREE
      $15.00
    • ALOO GOBI MUTTER

      Small florets of cauliflower cooked with green peas (vegan).
      $15.00
      ALOO GOBI MUTTER
    • ALOO METHI MUTTER

      Small cubes of potatoes and peas cooked with aromatic herbs an all time favorite. vegan,gluten free
      $13.00
    • BAINGAN BHARTA

      Gluten free, vegan. mashed eggplant with onions and peas cooked with herbs and spices.
      $14.00
    • BHINDI MASALA "CHEF SPECIAL"

      Okra cooked with Onions, Tomatoes, Ginger, Herbs and spices. **VEGAN
      $15.00
      BHINDI MASALA "CHEF SPECIAL"
    • CABBAGE THORAN "CHEF SPECIAL"

      Shredded cabbage sauteed with coconut,fresh ginger,tempered with mustard seeds,vegan.gluten free.
      $13.00
      CABBAGE THORAN "CHEF SPECIAL"
    • CHANA MASALA

      Gluten free, vegan. chickpeas cooked with onion and tomato based sauce. all-time favorite can add potatoes upon request.
      $13.00
      CHANA MASALA
    • CHANNA SAAG

      Chickpeas cooked with creamy spinach, onion and tomato based sauce. **VEGAN
      $15.00
    • DAL MAKHANI

      A healthy blend of mixed lentils, cooked on slow fire, tempered with ginger, onions,tomato some creme and garnished with coriander and ginger contains dairy,gluten free
      $13.00
    • DAL TADKA

      Lentils Tempered with garlic, onions, tomatoes and chilies with Indian spices. **GLUTEN FREE
      $13.00
      DAL TADKA
    • EXTRA RICE

      A portion of the basmati rice
      $4.00
    • GOBI MANCHURIAN

      Indo-Chinese dish made with cauliflower florets that are battered, fried, and then coated in a flavorful sauce made with soy sauce, garlic, ginger, and other spices.
      $15.00
    • GOBI MUTTER BHAJI

      Gluten free, vegan. florets of cauliflower and peas, with onions and tomatoes, mildly spiced.
      $15.00
    • GOBI SAAG

      Florets of cauliflower cooked with creamy spinach, onions and tomatoes. **VEGAN**GLUTEN FREE
      $16.00
    • KASHMIRI KORMA (SITAR SPECIAL)

      A mild preparation of your choice of meat, fish or vegetables with light spices cooked in a creamy sauce with a blend of almonds and cashews garnished with fried onions. **CONTAINS DAIRY AND NUTS**GLUTEN FREE
      $15.00
      KASHMIRI KORMA (SITAR SPECIAL)
    • KASHMIRI MALAI KOFTA

      Contains nuts. grated vegetables, cheese, nuts and fruit dumpling, cooked in a light almond and creamy sauce. contains dairy.
      $15.00
      KASHMIRI MALAI KOFTA
    • KHATTA MEETHA BAINGAN

      Cubes of eggplant cooked in a tangy sweet and sour sauce with special masalas well garnished.vegan,gluten free
      $14.00
    • LASOONI GOBI (SITAR SPECIAL)

      $16.00
    • PANEER BAINGAN

      Gluten free. mashed eggplant with cubes of paneer, with mild masala, fresh ginger and coriander. contains dairy.
      $16.00
    • PANEER MAKHANI (SITAR SPECIAL)

      Cubes of paneer cooked in tomato creme sauce with Indian herbs and spices. **CONTAINS DAIRY **GLUTEN FREE
      $16.00
      PANEER MAKHANI (SITAR SPECIAL)
    • PANEER MUTTER

      Cubes of cheese cooked with peas, with indian herbs and spices
      $15.00
    • SAAG

      Creamy Spinach cooked with mild Spices
      $13.00
    • SAAG PANEER (CHEF SPECIAL)

      Cubes of Paneer(cheese) cooked with creamy spinach and mild spices. **GLUTEN FREE
      $16.00
      SAAG PANEER (CHEF SPECIAL)
    • SAAG TOFU

      Cubes of tofu, cooked with creamy spinachand mild spices. **GLUTEN FREE
      $15.00
    • SAMBAR

      Try our sambar
      $10.00
    • TIKKA MASALA (SITAR SPECIAL)

      Your choice of meat, salmon, paneer, tofu or vegetables cooked in a creamy tomato-based sauce with herbs, a highly aromatic dish and an all-time favorite. One of the best sellers in Sitar. **CONTAINS DAIRY**GLUTEN FREE
      $16.00
      TIKKA MASALA (SITAR SPECIAL)
    • VINDALOO (CHEF SPECIAL)

      Your choice of meat, fish or vegetable slow fire cooked in Special Herbs and spice from the coasts of Goa, a coastal state in India. **GLUTEN FREE
      $15.00
      VINDALOO (CHEF SPECIAL)
  • NON - VEGETARIAN ENTREES

    • BHUNA (CHEF SPECIAL)

      A choice of meat or fish cooked in a thick gravy of Onion, Tomatoes and other base veggies with Special Herbs and Spices.
      $20.00
    • BUTTER CHICKEN

      A type of curry made from chicken with a spiced tomato and butter sauce.
      $18.00
      BUTTER CHICKEN
    • CHICKEN ADRAKI (CHEF SPECIAL)

      Thin slice of chicken cooked with fresh ginger, onions and coriander garnished with black pepper and sliced tomatoes. **GLUTEN FREE
      $17.00
    • CHICKEN METHI MASALA

      Chicken Cooked With Indian Herbs, Spices And Fenugreek Leaves.
      $17.00
    • CHICKEN SAAG

      Chicken Cooked With Creamy Spinac, Spices And Herbs.
      $17.00
    • CHICKEN TIKKA SAAG

      Chicken Tikka cooked in creamy spinach with Herbs and spices.
      $18.00
    • COCHIN (SITAR SPECIAL)

      A choice of meat cooked with coconut chips, curry leaves and south Indian masalas. A must try. **CONTAINS TREE NUTS **GLUTEN FREE
      $17.00
    • CURRY (SITAR SPECIAL)

      A choice of meat Cooked with Onion based sauce, herbs and spices, Garnished with fresh tomatoes and coriander. **GLUTEN FREE
      $14.00
      CURRY (SITAR SPECIAL)
    • Chicken 65 (Sitar Special)

      Deep-fried chicken dish as an entrée, appetizer or quick snack. The flavor of the dish can be attributed and prepared using boneless chicken and is usually served with an onion and lemon garnish.
      $9.00
      Chicken 65 (Sitar Special)
    • EGG MASALA

      Whole boiled eggs with cubes of potato cooked in onion based sauce and garam masala.gluten free
      $14.00
    • FRY (CHEF SPECIAL)

      A choice of meat or fish fried with Onion tomato, other base veggie sauces, with Indian Herbs and Spices.
      $17.00
    • GARLIC CHILLI MASALA (CHEF SPECIAL) (CHEF SPECIAL)

      A choice of meat cooked with red and green peppers, sliced onions, Ginger, Garlic and Green Chilies. A Must Try!!
      $17.00
    • KADAI (CHEF SPECIAL)

      Cubes of beef sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers. served with rice.
      $17.00
    • KASHMIRI KORMA (SITAR SPECIAL)

      A mild preparation of your choice of meat, fish or vegetables with light spices cooked in a creamy sauce with a blend of almonds and cashews garnished with fried onions. **CONTAINS DAIRY AND NUTS**GLUTEN FREE
      $15.00
      KASHMIRI KORMA (SITAR SPECIAL)
    • KEEMA BAINGAN BURTA

      Ground lamb cooked with mashed eggplant, onion and peas, herbs and spices. **GLUTEN FREE
      $20.00
    • LAMB KEEMA (SITAR SPECIAL)

      Gound Lamb cooked with onion, ginger, tomato, garlic and meat masala spices and herbs
      $20.00
    • LAMB ROGAN JOSH (CHEF SPECIAL)

      Lean chunk of lamb cooked with blended spices and rich almond sauce. Garnished with fried onions. **CONTAINS DAIRY**GLUTEN FREE
      $20.00
      LAMB ROGAN JOSH (CHEF SPECIAL)
    • LAMB SAAG (SITAR SPECIAL)

      Lamb cubes cooked with creamy spinach with Indian spices and herbs.
      $20.00
    • MALABAR CURRY (CHEF SPECIAL)

      A choice of shrimp, fish, chicken or lamb cooked with ginger, Kerala masala and coconut milk, tempered with curry leaves. **GLUTEN FREE
      $15.00
    • ROAST N(CHEF SPECIAL

      Your choice of meat pan roasted with Fresh Onion, tomato based masala sauteed with Indian herbs and spices.
      $17.00
    • SITAR'S HOUSE SPECIAL

      A choice of meat cooked with shredded cabbage, special masalas and herbs topped with sliced tomatoes, garnished with ginger. **GLUTEN FREE
      $17.00
    • SUKHA (CHEF SPECIAL)

      A choice of meat cooked with special south indian dry masala. A signature dish. **GLUTEN FREE
      $17.00
      SUKHA (CHEF SPECIAL)
    • VINDALOO (CHEF SPECIAL)

      Beef chunks cooked in a hot, tangy goan sauce. served with rice.
      $15.00
      VINDALOO (CHEF SPECIAL)
    • TIKKA MASALA (SITAR SPECIAL)

      Marinated and roasted chicken pieces served in a rich and creamy tomato-based curry sauce. It is known for its vibrant colors, aromatic spices, and a perfect balance of flavors.
      $16.00
      TIKKA MASALA (SITAR SPECIAL)
  • BIRYANI

    • SITAR BIRYANI

      $16.00
      SITAR BIRYANI
  • SEAFOOD SPECIAL

    • FRY (CHEF SPECIAL)

      A choice of meat or fish fried with Onion tomato, other base veggie sauces, with Indian Herbs and Spices.
      $17.00
    • KASHMIRI KORMA (SITAR SPECIAL)

      A mild preparation of your choice of meat, fish or vegetables with light spices cooked in a creamy sauce with a blend of almonds and cashews garnished with fried onions. **CONTAINS DAIRY AND NUTS**GLUTEN FREE
      $15.00
      KASHMIRI KORMA (SITAR SPECIAL)
    • MALABAR CURRY (CHEF SPECIAL)

      A choice of shrimp, fish, chicken or lamb cooked with ginger, Kerala masala and coconut milk, tempered with curry leaves. **GLUTEN FREE
      $15.00
    • SHRIMP DONO PULLA

      Shrimp cooked in ginger and curry leaves in a coconut sauce.
      $20.00
    • SHRIMP SAAG

      Shrimp cooked with cream of spinach and blended with spices. served with rice.
      $20.00
    • SHRIMP TANDOORI MASALA (SITAR SPECIAL)

      Shrimp skewered in the tandoor and cooked in tomato creme sauce. **CONTAINS DAIRY **GLUTEN FREE
      $20.00
    • SHRIMP THORAN (CHEF SPECIAL)

      Shrimp Sauteed with grated coconut and special masala tempered with mustard seeds and curry leaves. **GLUTEN FREE
      $22.00
    • TIKKA MASALA (SITAR SPECIAL)

      Your choice of meat, salmon, paneer, tofu or vegetables cooked in a creamy tomato-based sauce with herbs, a highly aromatic dish and an all-time favorite. One of the best sellers in Sitar. **CONTAINS DAIRY**GLUTEN FREE
      $16.00
      TIKKA MASALA (SITAR SPECIAL)
    • VINDALOO (CHEF SPECIAL)

      Your choice of meat, fish or vegetable slow fire cooked in Special Herbs and spice from the coasts of Goa, a coastal state in India. **GLUTEN FREE
      $15.00
      VINDALOO (CHEF SPECIAL)
  • TANDOOR

    • CHEF COMBO DELIGHT (SITAR SPECIAL)

      A Generous combination of lamb, chicken and shrimp skewered and cooked in Tandoor
      $25.00
    • CHICKEN HARYALI KEBAB

      Boneless chicken breast marinated with green masala and mild aromatic spices. served with lemon and bell pepper on a sizzler. served with rice.
      $17.00
    • CHICKEN MALAI KEBAB

      Tender cubes of chicken marinated with ginger, garlic, yogurt, and mild herbs, skewered and cooked in the tandoor.
      $17.00
    • CHICKEN TIKKA

      Chicken Boneless Cubes With Spices And Herbs Cooked In Tandoor, Adding Sauteèd Vegetables
      $17.00
      CHICKEN TIKKA
    • KING PRAWN MALAI

      Large prawns marinated with chef's special masalas and yogurt, skewered and cooked in the tandoor.
      $20.00
    • KING PRAWN TANDOORI (SITAR SPECIAL)

      $20.00
    • LAMB NAWABI KEBAB (SITAR SPECIAL)

      Lamb slices marinated with exotic spices, yogurt, skewered and cooked in Tandoor
      $20.00
    • LAMB SEEKH KEBAB (CHEF SPECIAL)

      Seaconed ground lamb with special spices and herbs skewered and cooked in Tandoor
      $20.00
    • PANEER SUBJI TIKKA

      Cubes of cheese and vegetables marinated with special masalas and skewered in the tandoor.
      $17.00
    • PANEER TIKKA

      Cubes of paneer marinated in special masalas and skewered in Tandoor
      $16.00
    • SALMON TIKKA (CHEF SPECIAL)

      Pieces of salmon marinated with spices and yogurt, skewered and cooked to perfection in Tandoor.
      $20.00
      SALMON TIKKA (CHEF SPECIAL)
    • SHRIMP TANDOOR

      Shrimp marinated with Tandoori masala and skewered in tandoor
      $20.00
    • TANDOOR CHICKEN (SITAR SPECIAL)

      Chicken marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and cayenne pepper, cooked in Tandoor(clay oven)
      $17.00
      TANDOOR CHICKEN (SITAR SPECIAL)
  • BREADS

    • ALOO PARATHA (CHEF SPECIAL)

      Whole wheat bread stuffed with Savoury potatoes. **GLUTEN
      $5.00
    • BULLET NAAN

      Spicy naan contains dairy, gluten.
      $5.00
      BULLET NAAN
    • CHAPATI (2 Pcs)

      Unleavened whole wheat flour prepared on a skillet.
      $5.00
    • CHEESE NAAN

      Naan bread stuffed with Cheese.
      $5.00
    • CHICKEN TIKKA NAAN

      Naan stuffed with chicken tikka and herbs. contains dairy, gluten.
      $6.00
    • GARLIC NAAN

      Fluffy naan braised with garlic and coriander cooked on the wall of the tandoor. contains dairy, gluten.
      $5.00
      GARLIC NAAN
    • KEEMA NAAN (SITAR SPECIAL)

      $7.00
    • LACHA PARATHA

      Flat grill fried whole wheat bread.
      $5.00
    • MALABAR PARATHA (2 Pcs)

      $5.00
    • NAAN

      Fluffy white dough and baked in tandoor. contains dairy, gluten.
      $4.00
      NAAN
    • ONION KULCHA

      Naan stuffed with onions and coriander. contains dairy, gluten.
      $5.00
    • PANEER KULCHA

      Naan stuffed with homemade paneer and herbs. contains dairy, gluten.
      $6.00
      PANEER KULCHA
    • PESHWARI NAAN (SITAR SPECIAL)

      Naan bread stuffed with raisins and nuts. **CONTAINS DAIRY AND NUTS
      $6.00
    • POORI (2 Pcs)

      Puffed whole wheat bread (2 pieces).
      $5.00
    • TANDOORI ROTI

      Whole wheat bread cooked in tandoor contains gluten.
      $5.00
  • THE MAHARAJA FEAST

    • MAHARAJA FEAST - SEA FOOD MEAL FOR 2

      Served with Fish Fry, Naan, Dal, Mango Chutney, Raita, Pickle, Gulab Jamun or Kheer and your choice of two shrimp or fish entrees
      $70.00
    • MAHARAJA FEAST - NON VEG MEAL FOR 2

      Served with Tandoori Mixed Grill, Naan, Dal, Mango Chutney, Raita, Pickle, Gulab Jamun or Kheer and your choice of two meat Entrees
      $60.00
    • MAHARAJA FEAST - VEGETARIAN MEAL FOR 2

      Served with Vegetable Pakoras, Naan, Dal, Mango Chutney, Raita, Pickle, Gulab Jamun or Kheer and your choice of two vegetarian entrees
      $50.00
  • CONDIMENTS

    • COCONUT CHUTNEY

      $4.00
    • CORIANDER CHUTNEY

      Try our coriander chutney
      $4.00
    • LEMON PICKLE

      $4.00
    • MANGO CHUTNEY

      Sweet and spicy chutney from india.
      $4.00
    • MIXED PICKLE

      A side dish/condiment made with chopped vegetables and loaded with spices and herbs in a thick sauce.
      $4.00
    • ONION CHUTNEY

      Savour and tangy sauce mixed with finely chopped onions.
      $4.00
    • PAPADUM

      Thin and crispy indian flatbread made from lentil, chickpea, black gram cummin seeds or pepper. these round discs are seasoned with spices, dried, and then roasted, deep-fried, or microwaved.
      $4.00
      PAPADUM
    • RAITHA

      Try our raitha
      $4.00
    • TAMARIND CHUTNEY

      A dip sauce made with fresh tamarind.
      $4.00
    • YOGURT

      $4.00
  • 12. DESSERTS

    • GULAB JAMUN (SITAR SPECIAL)

      Spongy Milk balls dipped in Syrup, served warm. **DAIRY**GLUTEN
      $4.00
      GULAB JAMUN (SITAR SPECIAL)
    • KHEER (RICE PUDDING)

      Contains nuts, gluten free. homemade rice pudding cooked on slow fire with nuts and raisins.
      $4.00
      KHEER (RICE PUDDING)
    • RASMALAI

      Small soft cheese ball dipped in milky syrup with pistachio and cardamom. contains dairy and nuts
      $5.00
      RASMALAI
  • SOUPS & SALAD

    • CHICKEN TIKKA SALAD

      Thin slices of chicken kebab on a bed of fresh greens served with house special dressing or ranch.
      $10.00
    • GREEN SALAD

      A healthy blend of fresh greens with house special dressing or ranch.
      $6.00
      GREEN SALAD
    • MULIGATWANY SOUP (SITAR SPECIAL)

      Lentil and chicken with creme of coconut and lemon
      $6.00
    • TOMATO SOUP

      Vegan. a smooth blend of tomatoes and crème with dash of pepper.
      $6.00
    • Vegetable Soup

      A rich blend of fresh vegetable made to suit the taste hot and sour.
      $6.00
  • BEVERAGES NON ALCHOHOLIC

    • COFFEE

      A Special mixture of aromatic coffee with or without milk.
      $3.99
    • FRESH LIME SODA

      Plain Soda mixed with Lime and salt or sugar.
      $4.99
    • ICED TEA

      Steeping tea leaves in hot water, then cooling the mixture and serving it over ice.
      $2.99
    • JAL JEERA

      $4.99
    • LASSI

      A soothing home-made yogurt drink blended with mango pulp.
      $4.99
      LASSI
    • MASALA CHAI

      Indian spice tea brewed with ginger and cardamom spice in milk
      $3.00
    • MASALA SODA

      Plain soda added with special spice mixture and lime.
      $4.99
    • SODA

      Try our soda
      $2.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 919-490-1326

3630 Durham-Chapel Hill Blvd, Durham, NC 27707


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