Sitar Indian Cuisine Menu

3630 Durham-Chapel Hill Blvd, Durham, NC 27707
  • WEEKDAY LUNCH BUFFET

    • WEEKDAYS LUNCH BUFFET ADULT

      BUFFET
      $14.99
    • WEEKDAYS LUNCH BUFFET KIDS

      BUFFET
      $7.99
  • WEEKDAYS DINNER BUFFET

    • WEEKDAYS DINNER BUFFET ADULT

      BUFFET
      $17.99
    • WEEKDAYS DINNER BUFFET KIDS

      BUFFET
      $10.99
  • WEEKEND LUNCH BUFFET

    • WEEKEND LUNCH BUFFET ADULT

      BUFFET
      $18.99
    • WEEKEND LUNCH BUFFET KIDS

      Buffet
      $10.99
  • WEEKEND DINNER BUFFET

    • WEEKEND DINNER BUFFET ADULT

      BUFFET
      $20.99
    • WEEKEND DINNER BUFFET KIDS

      BUFFET
      $11.99
  • VEGAN DINNER BUFFET

    • VEGAN DINNER BUFFET ADULT

      $18.99
    • VEGAN DINNER BUFFET KIDS

      BUFFET
      $10.99
  • APPETIZER (VEGETARIAN)

    • ALOO BONDA

      Savoury Potatoes dipped in chickpea batter, fried and served with house special chutneys. *VEGAN **GLUTEN FREE
      $5.00
    • COMBO TOKRI

      A Combo box of vegetable pakora, vegetable samosa, paneer pakora, aloo Bonda and gobi pakora served with house special chutneys. Good for two.
      $7.00
    • GOBI 65

      Fresh florets of cauliflower marinated with spices, sauteed with spring onion, fresh ginger, bell peppers and a tinge of vinegar
      $9.00
    • GOBI PAKORA

      Florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys. **VEGAN**GLUTEN FREE
      $6.00
    • PANEER PAKORA

      Thin slices of homemade cheese marinated with herbs and spices dipped in chickpea batter, fried and served with house special chutneys
      $7.00
    • VEGETABLE PAKORAS(6 Pcs)

      Fresh blend spices and grated vegetables dipped in chickpea batter and fried, served with house special chutneys. **GLUTEN FREE**VEGAN
      $5.00
    • Vegetable Samosas (2 Pcs)

      Triangle Pastries stuffed with savoured peas and potatoes, served with house special chutneys. **VEGAN**GLUTEN
      $5.00
    • MASALA VADA

      Lentil Doughnut cut into cubes sauteed with light masalas served with coconut chutney. **VEGAN**GLUTENFREE
      $7.00
    • MASALA IDLY

      Rice and lentils cake cut into small pieces sauteed with light masalas and served with coconut chutney. **VEGAN**GLUTENFREE
      $7.00
    • PAPADUM

      Thin, crisp Indian cracker or flatbread made from seasoned dough, typically consisting of lentil flour, chickpea flour, or rice flour
      $4.00
  • APPETIZER (NON - VEGETARIAN)

    • Chicken 65 (Sitar Special)

      Deep-fried chicken dish as an entrée, appetizer or quick snack. The flavor of the dish can be attributed and prepared using boneless chicken and is usually served with an onion and lemon garnish.
      $9.00
    • Chilli Shrimp (Chef Special)

      $0.00
    • MASALA FISH (CHEF SPECIAL)

      Fish Fillet marinated with spices and grilled. Served with house special mint chutney. **GLUTEN FREE
      $12.00
    • MEAT SAMOSAS (SITAR SPECIAL)

      Triangle pastries stuffed with savory ground lamb. Served with house special chutneys
      $7.00
    • SUKHA (CHEF SPECIAL)

      A choice of meat cooked with special south indian dry masala. A signature dish. **GLUTEN FREE
      $17.00
  • APPETIZER FROM THE SOUTH

    • SADA DOSA

      Thin, crispy South Indian pancake made from fermented rice and lentil batter.
      $9.00
    • IDLY SAMBAR

      Rice and lentil cakes dipped in a healthy lentil soup or on the side, served with coconut chutney. **VEGAN**GLUTEN FREE
      $7.00
    • MASALA IDLY

      Rice and lentils cake cut into small pieces sauteed with light masalas and served with coconut chutney. **VEGAN**GLUTENFREE
      $7.00
    • MASALA VADA

      Lentil Doughnut cut into cubes sauteed with light masalas served with coconut chutney. **VEGAN**GLUTENFREE
      $7.00
    • MEDU VADA

      Lentil doughnut fried and served with sambar and coconut chutney. **VEGAN **GLUTEN FREE
      $6.00
    • UTHAPPAM

      South Indian pancake made from fermented rice and lentil batter, topped with onion or mixed vegetables, served with coconut chutney and sambar. **VEGAN**GLUTEN FREE
      $12.00
    • CHICKEN TIKKA DOSA (CHEF SPECIAL)

      Chicken Tikka wrapped in Dosa
      $15.00
    • KEEMA DOSA (SITAR SPECIAL)

      $15.00
    • CHOLAY DOSA

      Chickpeas masala wrapped in Dosa. **VEGAN
      $13.00
    • MYSORE MASALA DOSA

      Dosa stuffed with seasoned mashed potatoes, raisins, cashew. served with coconut chutney. **VEGAN
      $12.00
    • MASALA DOSA

      Plain Dosa filled with seasoned broken potatoes, carrots, onions and light spices
      $10.00
  • VEGETARIAN DELIGHT ENTREÈS

    • ALOO METHI MUTTER

      Small cubes of potatoes, and Green peas cooked with aromatic herbs, Fenu greek and vegetable sauces. *VEGAN
      $13.00
    • BAINGAN BHARTA

      Mashed Eggplant with Onions and peas cooked with herbs and spices. **GLUTEN FREE
      $14.00
    • BHINDI MASALA "CHEF SPECIAL"

      Okra cooked with Onions, Tomatoes, Ginger, Herbs and spices. **VEGAN
      $15.00
    • CABBAGE THORAN "CHEF SPECIAL"

      Shredded cabbage sauteed with coconut, fresh ginger, and tempered with mustard seeds. **VEGAN
      $13.00
    • CHANA MASALA

      Chick peas cooked with onion and tomatoes based sauce. **VEGAN *GLUTEN FREE
      $13.00
    • DAL MAKHANI

      A Blend mixed lentils, cooked on slow fire, tempered with ginger, onions and creme. **CONTAINS DAIRY **GLUTEN FREE
      $13.00
    • GOBI MUTTER BHAJI

      Florets of cauli flower and peas, with onions and tomato, mildly spices. **VEGAN**GLUTEN FREE
      $15.00
    • KASHMIRI MALAI KOFTA

      Grated Vegetables, Cheese, nuts and fruits dumpling cooked in a light almond and creamy sauce. **CONTAINS DAIRY AND NUTS
      $15.00
    • KHATTA MEETHA BAINGAN

      $14.00
    • LASOONI GOBI (SITAR SPECIAL)

      $16.00
    • PANEER BAINGAN

      Mashed eggplant with cubes of paneer, with mild masala, fresh ginger and coriander leaves. **CONTAINS DAIRY **GLUTEN
      $16.00
    • PANEER MAKHANI (SITAR SPECIAL)

      Cubes of paneer cooked in tomato creme sauce with Indian herbs and spices. **CONTAINS DAIRY **GLUTEN FREE
      $16.00
    • SAAG PANEER (CHEF SPECIAL)

      Cubes of Paneer(cheese) cooked with creamy spinach and mild spices. **GLUTEN FREE
      $16.00
    • DAL TADKA

      Lentils Tempered with garlic, onions, tomatoes and chilies with Indian spices. **GLUTEN FREE
      $13.00
    • ALOO GOBI MUTTER

      Small Cubes of potatoes, Green peas and Cauli Flowers cooked with aromatic Herbs and sauces. *VEGAN
      $15.00
    • ALOO CHOLAY

      Chickpeas added with potatoes, cooked with onion and tomato based sauce. * VEGAN **GLUTEN FREE
      $13.00
    • GOBI MANCHURIAN

      Indo-Chinese dish made with cauliflower florets that are battered, fried, and then coated in a flavorful sauce made with soy sauce, garlic, ginger, and other spices.
      $15.00
    • GOBI 65 Entrees

      $0.00
    • GOBI SAAG

      Florets of cauliflower cooked with creamy spinach, onions and tomatoes. **VEGAN**GLUTEN FREE
      $16.00
    • PANEER MUTTER

      Cubes of cheese cooked with peas, with indian herbs and spices
      $15.00
    • PANEER SUBJI TIKKA

      Cubes of cheese with vegetables skewered and cooked in Tandoor.
      $17.00
    • SAMBAR

      A south indian curry with lentils, vegetables, tamarind, and a blend of spices with pigeon peas, tomatoes, onions, carrots, drumsticks, and okra, though variations exist. The dish is seasoned with mustard seeds, curry leaves, dried red chilies, and a unique sambar powder blend. **VEGAN
      $10.00
    • ALOO GOBI

      Cauli Flower and potatoes sauteed with Onion, Tomatoes and spices. "CHEF SPECIAL". *VEGAN **GLUTEN FREE
      $15.00
    • CHANNA SAAG

      Chickpeas cooked with creamy spinach, onion and tomato based sauce. **VEGAN
      $15.00
    • EXTRA RICE

      A portion of the basmati rice
      $4.00
    • TIKKA MASALA (SITAR SPECIAL)

      Your choice of meat, salmon, paneer, tofu or vegetables cooked in a creamy tomato-based sauce with herbs, a highly aromatic dish and an all-time favorite. One of the best sellers in Sitar. **CONTAINS DAIRY**GLUTEN FREE
      $16.00
    • VINDALOO (CHEF SPECIAL)

      Your choice of meat, fish or vegetable slow fire cooked in Special Herbs and spice from the coasts of Goa, a coastal state in India. **GLUTEN FREE
      $15.00
    • KASHMIRI KORMA (SITAR SPECIAL)

      A mild preparation of your choice of meat, fish or vegetables with light spices cooked in a creamy sauce with a blend of almonds and cashews garnished with fried onions. **CONTAINS DAIRY AND NUTS**GLUTEN FREE
      $15.00
  • NON - VEGETARIAN ENTREES

    • CHICKEN ADRAKI (CHEF SPECIAL)

      Thin slice of chicken cooked with fresh ginger, onions and coriander garnished with black pepper and sliced tomatoes. **GLUTEN FREE
      $17.00
    • TIKKA MASALA (SITAR SPECIAL)

      Your choice of meat, salmon, paneer, tofu or vegetables cooked in a creamy tomato-based sauce with herbs, a highly aromatic dish and an all-time favorite. One of the best sellers in Sitar. **CONTAINS DAIRY**GLUTEN FREE
      $16.00
    • EGG MASALA

      Whole eggs with cubes of potato cooked in an onion based sauce and garam masala.
      $14.00
    • SITAR HOUSE SPECIAL

      Cooked with shredded cabbage, house special masalas and herbs topped and sliced tomatoes, With your choice of MEAT, garnished with ginger. **GLUTEN FREE
      $0.00
    • KASHMIRI KORMA (SITAR SPECIAL)

      A mild preparation of your choice of meat, fish or vegetables with light spices cooked in a creamy sauce with a blend of almonds and cashews garnished with fried onions. **CONTAINS DAIRY AND NUTS**GLUTEN FREE
      $15.00
    • LAMB KEEMA (SITAR SPECIAL)

      Gound Lamb cooked with onion, ginger, tomato, garlic and meat masala spices and herbs
      $20.00
    • LAMB ROGAN JOSH (CHEF SPECIAL)

      Lean chunk of lamb cooked with blended spices and rich almond sauce. Garnished with fried onions. **CONTAINS DAIRY**GLUTEN FREE
      $20.00
    • KADAI (CHEF SPECIAL)

      A choice of meat cooked with chunks of tomatoes, bell peppers, fresh ginger and blended with spices and coriander. **GLUTEN FREE
      $17.00
    • VINDALOO (CHEF SPECIAL)

      Your choice of meat, fish or vegetable slow fire cooked in Special Herbs and spice from the coasts of Goa, a coastal state in India. **GLUTEN FREE
      $15.00
    • GARLIC CHILLI MASALA (CHEF SPECIAL) (CHEF SPECIAL)

      A choice of meat cooked with red and green peppers, sliced onions, Ginger, Garlic and Green Chilies. A Must Try!!
      $17.00
    • CURRY (SITAR SPECIAL)

      A choice of meat Cooked with Onion based sauce, herbs and spices, Garnished with fresh tomatoes and coriander. **GLUTEN FREE
      $14.00
    • GOAT COCHIN (SITAR SPECIAL)

      A choice of meat cooked with coconut chips, curry leaves and south Indian masalas. A must try. **CONTAINS TREE NUTS **GLUTEN FREE
      $17.00
    • HOUSE SPECIAL LAMB

      $0.00
    • SITAR'S HOUSE SPECIAL

      A choice of meat cooked with shredded cabbage, special masalas and herbs topped with sliced tomatoes, garnished with ginger. **GLUTEN FREE
      $17.00
    • BHUNA (CHEF SPECIAL)

      A choice of meat or fish cooked in a thick gravy of Onion, Tomatoes and other base veggies with Special Herbs and Spices.
      $20.00
    • FRY (CHEF SPECIAL)

      A choice of meat or fish fried with Onion tomato, other base veggie sauces, with Indian Herbs and Spices.
      $17.00
    • ROAST N(CHEF SPECIAL

      Your choice of meat pan roasted with Fresh Onion, tomato based masala sauteed with Indian herbs and spices.
      $17.00
    • BUTTER CHICKEN

      A type of curry made from chicken with a spiced tomato and butter sauce.
      $18.00
    • CHICKEN METHI MASALA

      Chicken Cooked With Indian Herbs, Spices And Fenugreek Leaves.
      $17.00
    • CHICKEN SAAG

      Chicken Cooked With Creamy Spinac, Spices And Herbs.
      $17.00
    • CHICKEN TIKKA SAAG

      Chicken Tikka cooked in creamy spinach with Herbs and spices.
      $18.00
    • MALABAR CURRY (CHEF SPECIAL)

      A choice of shrimp, fish, chicken or lamb cooked with ginger, Kerala masala and coconut milk, tempered with curry leaves. **GLUTEN FREE
      $15.00
    • Chicken 65 (Sitar Special)

      Deep-fried chicken dish as an entrée, appetizer or quick snack. The flavor of the dish can be attributed and prepared using boneless chicken and is usually served with an onion and lemon garnish.
      $9.00
    • SUKHA (CHEF SPECIAL)

      A choice of meat cooked with special south indian dry masala. A signature dish. **GLUTEN FREE
      $17.00
  • BIRYANI

    • SITAR BIRYANI

      $16.00
  • SEAFOOD SPECIAL

    • SHRIMP MALABAR (CHEF SPECIAL)

      $3.00
    • SHRIMP DONO PULLA

      Shrimp cooked in ginger and curry leaves in a coconut sauce.
      $20.00
    • SHRIMP SAAG

      Shrimp cooked in creamy spinach with aromatic herbs and spices.
      $20.00
    • SHRIMP TANDOORI MASALA (SITAR SPECIAL)

      Shrimp skewered in the tandoor and cooked in tomato creme sauce. **CONTAINS DAIRY **GLUTEN FREE
      $20.00
    • SHRIMP THORAN (CHEF SPECIAL)

      Shrimp Sauteed with grated coconut and special masala tempered with mustard seeds and curry leaves. **GLUTEN FREE
      $22.00
    • MALABAR CURRY (CHEF SPECIAL)

      A choice of shrimp, fish, chicken or lamb cooked with ginger, Kerala masala and coconut milk, tempered with curry leaves. **GLUTEN FREE
      $15.00
    • Chilli Shrimp (Chef Special)

      $0.00
    • TIKKA MASALA (SITAR SPECIAL)

      Your choice of meat, salmon, paneer, tofu or vegetables cooked in a creamy tomato-based sauce with herbs, a highly aromatic dish and an all-time favorite. One of the best sellers in Sitar. **CONTAINS DAIRY**GLUTEN FREE
      $16.00
    • VINDALOO (CHEF SPECIAL)

      Your choice of meat, fish or vegetable slow fire cooked in Special Herbs and spice from the coasts of Goa, a coastal state in India. **GLUTEN FREE
      $15.00
    • FRY (CHEF SPECIAL)

      A choice of meat or fish fried with Onion tomato, other base veggie sauces, with Indian Herbs and Spices.
      $17.00
    • KASHMIRI KORMA (SITAR SPECIAL)

      A mild preparation of your choice of meat, fish or vegetables with light spices cooked in a creamy sauce with a blend of almonds and cashews garnished with fried onions. **CONTAINS DAIRY AND NUTS**GLUTEN FREE
      $15.00
  • TANDOOR

    • CHEF COMBO DELIGHT (SITAR SPECIAL)

      A Generous combination of lamb, chicken and shrimp skewered and cooked in Tandoor
      $25.00
    • CHICKEN HARYALI KEBAB

      Boneless chicken breast marinated with mint and cilantro with mild aromatic spices.
      $17.00
    • KING PRAWN MALAI

      Large prawns marinated with chefs special masalas and yogurt, skewered and cooked in Tandoor.
      $20.00
    • KING PRAWN TANDOORI (SITAR SPECIAL)

      $20.00
    • LAMB NAWABI KEBAB (SITAR SPECIAL)

      Lamb slices marinated with exotic spices, yogurt, skewered and cooked in Tandoor
      $20.00
    • LAMB SEEKH KEBAB (CHEF SPECIAL)

      Seaconed ground lamb with special spices and herbs skewered and cooked in Tandoor
      $20.00
    • CHICKEN MALAI KEBAB

      Tender Cubes Of Chicken Marinated With Ginger, Garlic, Yogurt And Mild Herbs Skewered Andcooked In Tandoor
      $17.00
    • PANEER SUBJI TIKKA

      Cubes of cheese with vegetables skewered and cooked in Tandoor.
      $17.00
    • SALMON TIKKA (CHEF SPECIAL)

      Pieces of salmon marinated with spices and yogurt, skewered and cooked to perfection in Tandoor.
      $20.00
    • TANDOOR CHICKEN (SITAR SPECIAL)

      Chicken marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and cayenne pepper, cooked in Tandoor(clay oven)
      $17.00
    • CHICKEN TIKKA

      Chicken Boneless Cubes With Spices And Herbs Cooked In Tandoor, Adding Sauteèd Vegetables
      $17.00
  • BREADS

    • ALOO PARATHA (CHEF SPECIAL)

      Whole wheat bread stuffed with Savoury potatoes. **GLUTEN
      $5.00
    • BULLET NAAN

      Fluffy Naan made Spicy with mixed chillies.
      $5.00
    • CHAPATI (2 Pcs)

      Unleavened whole wheat flour prepared on Grill/Tava. **CONTAINS GLUTEN
      $5.00
    • CHICKEN TIKKA NAAN

      Naan Bread Stuffed With Chicken Tikka And Herbs. *CONTAINS DAIRY ** GLUTEN
      $6.00
    • GARLIC NAAN

      Fluffy naan braised with garlic and coriander cooked in tandoor
      $5.00
    • KEEMA NAAN (SITAR SPECIAL)

      $7.00
    • LACHA PARATHA

      $5.00
    • MALABAR PARATHA (2 Pcs)

      $5.00
    • NAAN

      Fluffy white dough baked in Tandoor. **CONTAINS DAIRY**GLUTEN
      $4.00
    • ONION KULCHA

      Naan bread stuffed with onion and coriander. **CONTAINS DAIRY **GLUTEN
      $5.00
    • PANEER KULCHA

      Naan bread stuffed with home made paneer(cheese) and herbs. **CONTAINC DAIRY **GLUTEN
      $6.00
    • PESHWARI NAAN (SITAR SPECIAL)

      Naan bread stuffed with raisins and nuts. **CONTAINS DAIRY AND NUTS
      $6.00
    • POORI (2 Pcs)

      $5.00
    • TANDOORI ROTI

      Whole wheat bread cooked in Tandoor. **GLUTEN**VEGAN
      $5.00
    • CHEESE NAAN

      Naan bread stuffed with Cheese.
      $5.00
  • THE MAHARAJA FEAST

    • MAHARAJA FEAST - NON VEG MEAL FOR 2

      Served with Tandoori Mixed Grill, Naan, Dal, Mango Chutney, Raita, Pickle, Gulab Jamun or Kheer and your choice of two meat Entrees
      $60.00
    • MAHARAJA FEAST - SEA FOOD MEAL FOR 2

      Served with Fish Fry, Naan, Dal, Mango Chutney, Raita, Pickle, Gulab Jamun or Kheer and your choice of two shrimp or fish entrees
      $70.00
    • MAHARAJA FEAST - VEGETARIAN MEAL FOR 2

      Served with Vegetable Pakoras, Naan, Dal, Mango Chutney, Raita, Pickle, Gulab Jamun or Kheer and your choice of two vegetarian entrees
      $50.00
  • CONDIMENTS

    • CORIANDER CHUTNEY

      $4.00
    • LEMON PICKLE

      $4.00
    • MANGO CHUTNEY

      Sweet and tangy condiment made from ripe mangoes, sugar, vinegar, and spices.
      $4.00
    • MIXED PICKLE

      A side dish/condiment made with chopped vegetables and loaded with spices and herbs in a thick sauce.
      $4.00
    • ONION CHUTNEY

      Savour and tangy sauce mixed with finely chopped onions.
      $4.00
    • PAPADUM

      Thin, crisp Indian cracker or flatbread made from seasoned dough, typically consisting of lentil flour, chickpea flour, or rice flour
      $4.00
    • RAITHA

      $4.00
    • YOGURT

      $4.00
    • TAMARIND CHUTNEY

      A dip sauce made with fresh tamarind.
      $4.00
    • COCONUT CHUTNEY

      $4.00
  • 12. DESSERTS

    • GAJAR HALWA (CHEFSPECIAL)

      Warm grated carrots, khoya, nuts, raisins, ghee cooked on slow fire to get a perfect dessert.
      $4.00
    • GULAB JAMUN (SITAR SPECIAL)

      Spongy Milk balls dipped in Syrup, served warm. **DAIRY**GLUTEN
      $4.00
    • KHEER (RICE PUDDING)

      Rice Pudding cooked on slow fire with nuts and raisins. **GLUTEN FREE**CONTAINS NUTS
      $4.00
    • RASMALAI

      Small and soft cheese portion dipped in pistachio and cardamom blended milk syrup. **CONTAINS DAIRY AND NUTS
      $5.00
    • KULFI (SITAR SPECIAL)

      Frozen dairy dessert with different flavors. *CONTAINS DAIRY
      $4.00
  • SOUPS & SALAD

    • CHICKEN TIKKA SALAD

      Thin slices of chicken tikka on a bed of fresh greens served with house special dressings
      $10.00
    • GREEN SALAD

      Healthy Blend of fresh greens with house special dressing of ranch
      $6.00
    • MULIGATWANY SOUP (SITAR SPECIAL)

      Lentil and chicken with creme of coconut and lemon
      $6.00
    • TOMATO SOUP

      A Smooth blend of tomatoes and creme with dash of pepper. **VEGAN
      $6.00
    • Vegetable Soup

      Small pieces of vegetables blended with fresh tangy tomatoes. **VEGAN
      $6.00
  • BEER

    • TAJ MAHAL

      Light in color, crisp, light, gently malty, and dry. (650 mL)
      $10.99
    • KING FISHER

      A light, slightly malty Indian beer.
      $4.99
    • 1947 LAGER

      Medium amber color. Malty, grainy, semi-sweet.
      $4.99
    • RUPEE LAGER

      Light in color. Smooth, refreshing, semi-sweet. Made with basmati rice.
      $5.99
  • BEVERAGES NON ALCHOHOLIC

    • MASALA CHAI

      Indian tea made with milk, tea granules, cardamom, cloves and some aromatic herbs
      $3.99
    • MASALA SODA

      Plain soda added with special spice mixture and lime.
      $4.99
    • FRESH LIME SODA

      Plain Soda mixed with Lime and salt or sugar.
      $4.99
    • JAL JEERA

      $4.99
    • LASSI

      Home made yogurt blended with your choice of flavoring
      $4.99
    • MIRINDA

      $0.00
    • ICED TEA

      Steeping tea leaves in hot water, then cooling the mixture and serving it over ice.
      $2.99
    • COFFEE

      A Special mixture of aromatic coffee with or without milk.
      $3.99
  • UNCATEGORIZED

    • SAAG

      Creamy Spinach cooked with mild Spices
      $13.00
    • SHRIMP TANDOOR

      Shrimp marinated with Tandoori masala and skewered in tandoor
      $20.00
    • PANEER TIKKA

      Cubes of paneer marinated in special masalas and skewered in Tandoor
      $16.00
    • KEEMA BAINGAN BURTA

      Ground lamb cooked with mashed eggplant, onion and peas, herbs and spices. **GLUTEN FREE
      $20.00
    • NON VEGETARIAN THALI SINGLE

      $27.00
    • VEGETARIAN THALI SINGLE

      $22.00
    • KEEMA CHANNA

      $20.00
    • KEEMA MUTTER

      $20.00
    • LAMB SAAG (SITAR SPECIAL)

      Lamb cubes cooked with creamy spinach with Indian spices and herbs.
      $20.00

Menu Gallery

  • Menu 1
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Menu Gallery

  • Menu 1
  • Menu 2

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