Sisi Kay Thai Eatery and Bar Menu

Battered fried crispy chicken stir-fried in rich garlic sauce and bell pepper topped with crispy basil and fried garlic.

Stir-fried rice noodle and egg in homemade tamarind sauce, served with bean sprouts, banana blossom and ground peanuts.

Deep-fried vegetable spring rolls served with homemade sweet plum sauce.

"Drunken style" stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili garlic sauce and basil.

Rich, savory, sweet, and creamy condensed coconut curry with bell pepper and kaffir lime leaf.

Fried rice with Chinese broccoli, onions, green onions, tomato and egg. Recommended with fried egg at an additional charge.

Fried rice with pineapple, egg, carrots, pea's, curry powder, raisins and cashew nuts. Recommended with fried egg at an additional charge.

Lightly floured dusted fried chicken stir-fried with cashew nuts, bell peppers, white onions, green onions and sweet and sour garlic sauce.

Bamboo and bell peppers in red creamy curry.

Popular must try Thai style thin crust pizza with homemade tom yum paste, mozzarella, prawns, calamari, mushroom, onions and tomato.

Deep-fried marinated mini chicken wings tossed in spicy lime dressing with mint, toasted rice powder, red and green onions.

Thai style thin crust pizza with green curry, mozzarella, diced chicken, peas, basil and paprika.

Deep fried garlic shrimp stir-fried with crispy fried garlic, black pepper and jalapeño.

Deep fried calamari lightly dusted in special seasoning, served with cilantro mayo sauce.

Deep fried tofu tossed in special seasoning served with sweet chili sauce.

Deep fried mini chicken wings marinated with homemade Thai hot and spicy sauce topped with crispy fried basil.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, lime leaf, green and red onions.

Mixed green salad, grilled salmon, cherry tomato, Thai herbs with chili lime dressing.

Shrimp, calamari, diced mango, diced avocado, red onions, tomatoes, mint, cilantro, cashew nuts and lime leaves tossed in a spicy Thai style lime dressing. Topped with taro chips.

Grilled 8 oz New York steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in a chili lime dressing.

Julienned green papaya with tomatoes, carrots, peanuts, fresh Thai chili, garlic and string beans with Thai style lime dressing.

Parmesan, mushroom and fennel.

Stir-fried prawns, calamari, scallop, mussels, green bean, basil and jalapeno in savory chili garlic sauce.

Stir-fried rice noodle and egg in homemade tamarind sauce, served with bean sprouts, banana blossom and ground peanuts.

"Drunken style" stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili garlic sauce and basil.

Stir-fried wide rice noodles, egg and sautéed spinach topped with creamy peanut sauce.

Wide rice noodle stir fried with a creamy red curry and yellow curry power. Tossed with eggs, basil, carrots, broccoli, green beans and onions.

Wide rice noodle stir-fried in sesame oil, light brown sauce with chicken, prawns, squid, bean sprouts and green onions over romaine lettuce. Served with sriracha dipping sauce.

Popular must try fried rice with green egg, and crab meat. Recommended with fried egg at an additional charge.

Fried rice with pineapple, egg, carrots, pea's, curry powder, raisins and cashew nuts. Recommended with fried egg at an additional charge.

Fried rice with choice of ground chicken or ground pork, green bean, bell peppers and basil. Recommended with fried egg at an additional charge.

Fried rice, Chinese broccoli, green onion, egg and black pepper sauce. Recommended with fried egg at an additional charge.

Bamboo and bell peppers in red creamy curry.

Spicy Thai green curry with green bean, eggplant, bamboo shoot, bell pepper and basil.

Customer favorite roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil.

Spicy homemade chili paste stir-fried with green beans and kaffir lime leaf.

Thai style garlic pepper stir-fried served with broccoli and pineapple. Recommended with fried egg at an additional charge.

Lightly floured dusted fried chicken stir-fried with cashew nuts, bell peppers, white onions, green onions and sweet and sour garlic sauce.

Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeno and spicy Thai holy basil. Recommended with fried egg at an additional charge.

Sautéed crispy pork belly, spicy thai holy basil and green beans in savory rich chili garlic basil sauce. Recommended with fried egg at an additional charge.

Green bean stir fried in garlic house brown sauce and topped with fried garlic.

Sautéed ginger, onions, mushrooms, broccoli, green beans and carrots in brown sauce.

Carrots, green bean, tomato, broccoli, mushrooms and cabbage stir-fried in oyster sauce.

Broccoli, carrots, stir-fried in veggie brown sauce.

Grilled salmon topped on eggplant, green bean and bell pepper with choo chi curry sauce. Recommended with roti at an additional charge.

Golden-brown fried potstickers filled with savory ingredients, served alongside a portion of steamed white rice.

Golden-brown corndogs paired with a serving of plain white rice.

Tender chicken pieces mixed with fluffy egg fried rice, sweet peas, and diced carrots.

Flaky, golden-brown flatbread with a soft, layered texture.

Nutty and wholesome brown rice, a nutritious side dish rich in fiber and essential minerals.

Sweet and chewy rice cooked to perfection, paired with ripe mango slices for a delightful combination of textures and flavors.

Smooth peanut sauce topped with crushed peanuts.

Crispy fried egg with a golden-brown edge, perfectly cooked to complement any main course.

Crisp cucumber slices with diced red onion and bell pepper in a light vinaigrette.

A medley of broccoli, mushrooms, carrots, green beans, baby corn, and cabbage.

Tender broccoli florets, lightly steamed to maintain their vibrant green color and natural crunch.