Simply Thai Restaurant Menu

3.9
(125+ Reviews)
  • Appetizers

    • Egg Rolls

      deep fried egg rolls stuffed with vegetables and silver noodles served with sweet and sour sauce.
      $4.95
    • Fresh Spring Rolls

      combinations of vegetables, bean sprouts and shrimp wrapped in rice paper served with peanut sauce.
      $5.95
    • Satay Chicken

      grilled chicken marinated in coconut milk and spices served on skewers with peanut sauce and cucumber salad.
      $6.95
    • Angel Shrimp

      marinated sesame shrimp wrapped in rice paper, deep fried and served with sweet and sour sauce.
      $5.95
    • Fried Calamari

      calamari in batter. deep fried served with sweet chili and sour sauce.
      $7.95
    • Fish Cake

      deep fried ground fish mixed with green beans and curry paste served with cucumber salad and ground peanuts.
      $7.95
    • Thai Hot Wings

      deep fried chicken wings and sautéed with house sauce.
      $7.95
    • Angel Wings

      stuffed boneless chicken wings served with thai sweet chili and sour sauce.
      $7.95
    • Crab Rangoon

      deep fried stuffed crispy cream cheese, crab meat on wonton wrapper, served with sweet and sour sauce.
      $6.95
    • Fried Tofu

      golden fried bean cakes served with sweet and sour sauce and ground peanuts.
      $4.95
    • Pot Stickers

      served with simply thai sauce.
      $5.95
  • Salad

    • Thai Fresh Salad (Vegetarian)

      a mixture of lettuce, sliced tomatoes, cucumbers, red onions, bean sprouts, carrots and tofu with peanut dressing topped with cilantro.
      $4.95
    • Cucumber Salad

      sliced cucumbers served with thai sweet and sour dressing.
      $2.95
    • Thai Style Papaya Salad (Som Tum)

      traditional thai shredded green papaya, tomato, green beans, peanuts in spicy lime dressing.
      $6.95
    • Larb

      choice of ground chicken, pork or beef, cooked and mixed with lime juice, onions, green onions, chilies and toasted ground rice served with lettuce.
      $8.95
    • Beef Salad (Yum Neua)

      slices of grilled beef, mixed with dry chilies, red and green onions, mint leaves andcilantro in lime dressing.
      $8.95
    • Shrimp Salad (Pia Goong)

      cooked shrimps seasoned with lemon grass, mint leaves, chili, tomato,and onions in lemon dressing.
      $12.95
    • Silver Noodle Salad (Yum Woon Sen)

      silver noodles mixed with ground chicken, lime juice, onions, tomato and ground chilieson top of fresh lettuce.
      $8.95
    • Calamari Salad (Yum Pia Muek)

      cooked calamari mixed with red onions, chilies, lemon grass, cilantro, cucumber, tomatomint leaves and lemon dressing.
      $10.95
    • Seafood Salad (Yum Talay)

      combination of seafood with spicy lime sauce, onions and chili on a bed of lettuce.
      $13.95
  • Fried Rice

    • Spicy Fried Rice (Kow Pad Kra Pow)

      fried rice with chili, egg, bell peppers, onions, carrots, basil leaves.
    • Thai Fried Rice (Kow Pad)

      thai style fried rice with egg, tomatoes, onions and broccoli.
    • Pineapple Fried Rice

      thai fried rice with egg, onion, carrots, cashew nuts, pineapples withyellow curry powder.
  • Noodles

    • Pad Thai

      famous thai noodle dish, pan fried rice noodle with egg, green onions, bean sprouts and ground peanuts.
    • Drunken Noodles (Pad Kee Mow)

      Fresh flat rice noodles with egg, onion, bell peppers, bamboo shoots, mushrooms, bean sprouts and basil leaves.
    • Soy Noodles (Pad See Ew)

      fresh flat rice noodles with egg, broccoli, garlic and sweet black soy sauce.
    • Gravy Noodle (Lad Nah)

      fresh flat rice noodles, pan fried and topped with broccoli in light gravy sauce.
    • Silver Noodles (Pad Woon Sen)

      stir fried silver noodles with egg, cabbage, carrots, celery and onions.
    • Chow Mein

      stir fried egg noodles, celery, carrots, onions, cabbage, bean sprouts and broccoli.
  • Curry

    • Red Curry (Gang Dang)

      red curry in coconut milk with bamboo shoots, zucchini, basil leaves.
    • Yellow Curry (Gang Karee)

      yellow curry in coconut milk with potatoes, onions, carrots and zucchini.
    • Green Curry (Gang Keaw Wan)

      green curry in coconut milk with green beans, eggplant, bamboo shoots, zucchini, bell peppers and basil.
    • Pa Nang

      roasted curry with peanuts, green beans, bell peppers and basil leaves.
    • Pineapple Curry

      red curry with pineapples, bell peppers, carrots and basil leaves.
    • Mango Curry

      red curry with mango, bell peppers, carrots and basil leaves.
  • Soups

    • Coconut Soup (Tom Kha)

      lemon grass and mushrooms with lime juice, kaffir lime leaves, tomatoesand galangal in mild spicy and sour soup.
    • Hot And Sour Soup (Tom Yum)

      lemon grass and mushrooms with lime juice, kaffir lime leaves,tomatoes and galangal in mild spicy and sour soup.
    • Seafood Combo (Poh Tack)

      combination of seafood with mushrooms and tomatoes in mild and spicy and sour soup.
      $13.95
    • Silver Noodles Soup

      silver noodles, minced pork or chicken and mixed vegetables in clear chicken broth.
      $7.95
    • Vegetables Soup

      a variety of vegetables in clear soup.
      $7.95
  • Noodle Soup

    • Boat Noodle Chicken, Pork Or Beef

      traditional thai noodle soup with beef balls, sliced beef withrice stick noodles.
      $6.95
    • Combination Boat Noodle

      traditional thai noodle soup with beef balls sliced beef, shrimps with rice stick noodles.
      $8.95
    • Chicken Noodle Soup

      rice stick noodles with sliced chicken in clear chicken soup.
      $6.95
    • Hot And Sour Noodle Soup

      rice noodles with sliced pork, shrimps. ground peanut, lime and chilies.
      $7.95
  • Meat And Vegetables

    • Mixed Vegetables (Pad Pak)

      a variety of vegetables sautéed with garlic and light brown sauce.
    • Mushroom And Zucchini

      a choice of meat sautéed with mushrooms, zucchini, green onions and carrots in thai sauce.
    • Eggplant (Pad Ma Klu-Ah)

      mildly spicy, sautéed with basil leaves, onions, bell peppers in black soy sauce.
    • Broccoli

      broccoli sautéed with carrots in light brown sauce.
    • Sweet And Sour (Pad Priew Wan)

      sautéed with pineapples, cucumbers, onions, tomatoes and bell peppers.
    • Garlic Lover

      sautéed with garlic and black pepper served over vegetable.
    • Original Thai Cashew Nuts (Him Ma Parn)

      sautéed with celery, bell peppers, green onions, carrots, dried chili and cashew nuts.
    • Green Beans (Pad Prik King)

      stir-fried green beans, bell peppers, carrots and thai mild spicy sauce.
    • Rama Shower (Pra Ram Rong Song)

      steamed vegetables topped with thai style peanut sauce.
    • Chilies And Basil (Pad Kra Pow)

      sautéed with onions, bell peppers, chilies, green beans, and basil leaves in mild spicygarlic chili sauce.
    • Fresh Ginger (Pad King)

      sautéed with fresh shredded ginger root, mushroom, green onions in black sweet soy sauce.
  • Seafood

    • Fish In Chili Sauce (Pla Lad Prik)

      whole fish deep fried to golden brown, topped with sweet and sour chili sauce.
      $13.95
    • Simplythai Seafood

      a combination of seafood gently sautéed with onion, eggplant, mushroom, bamboo shoots, bell peppers and basil leaves.
      $13.95
    • Spicy Catfish

      battered catfish fried to a crispy golden brown, sautéed with thai sauce and basil leaves.
      $12.95
    • Spicy Tilapia

      battered tilapia deep fried into golden brown with thai house sauce and basil leaves.
      $12.95
  • Grilled Corner

    • Barbecue Chicken

      thai style barbecue chicken with fresh house salad.
      $8.95
    • Thai Teriyaki Chicken

      grilled chicken marinated in thai sauce with fresh house salad.
      $8.95
    • Barbecue Pork

      grilled pork marinated in simply thai sauce with fresh house salad.
      $10.95
    • Barbecue Beef

      grilled beef marinated in simply thai sauce with fresh house salad.
      $10.95
  • Side Order

    • Steamed Jasmine Rice

      $1.50
    • Steamed Brown Rice

      $2.00
    • Steamed Sticky Rice

      $2.00
    • Steamed Vegetables

      $3.50
    • Add Extra Tofu To Any Dish

      $1.00
    • Add Extra Meat To Any Dish

      $2.00
    • Add Shrimp To Any Dish

      $2.00
  • Drinks

    • Thai Iced Tea

      $2.50
    • Thai Iced Coffee

      $2.50
    • Coconut Juice

      $2.50
    • Hot Coffee

      $1.50
    • Hot Tea

      $1.50
    • Iced Tea

      $1.50
    • Lemon Sweet Iced Tea

      $1.50
    • Soda

      $1.50
  • Desserts

    • Fried Banana

      $2.00
    • Fried Banana With Ice Cream

      $4.95
    • Sweet Sticky Rice With Mang

      $5.95
  • Pan Fried Noodles

    • Pad Thai

      thai rice noodle sautéed with egg, onions, bean sprouts and ground peanuts.
      $6.95
    • Drunken Noodles (Pad Kee Mow)

      fresh flat rice noodles sautéed with egg bean sprouts, bell peppers, bamboo shoots, mushrooms, tomatoes, and basil leaves.
      $6.95
    • Soy Noodles (Pad See Ew)

      fresh flat noodles pan fried with broccoli, egg, carrots and sweet black soy sauce.
      $6.95
  • Fried Rice

    • Fried Rice (Kow Pad Kra Pow)

      rice sautéed with egg, onions, bell peppers, carrots, basil leaves in spicy garlic and chili sauce.
      $6.95
    • Thai Fried Rice(Kawpad)

      rice sautéed with egg tomatoes, onions and broccoli.
      $6.95
    • Thai Cashew Nuts

      sautéed with celery, carrots, onions, and dried crispy chili in black soy sauce. served with steamed rice.
      $6.95
    • Sweet And Sour (Pad Priewwan)

      Choice of meat with bell peppers, onions, pineapples, .cucumbers, tomatoes, green onions, with sweet and sour sauce. served with steamed rice.
      $6.95
    • Chili And Basil (Pad Kra Pow)

      choice of meat with onions bell peppers, chilies, green beans, basil leaves, sautéed with spicy garlic chili sauce. served with steamed rice.
      $6.95
    • Green Bean (Pad Prik King)

      choice of meat stir with green beans, bell peppers, and carrots in thai sauce. served with steamed rice.
      $6.95
    • Mushroom And Zucchini

      choice of meat sautéed with mushrooms, zucchini, green onions, and carrots in thai sauce. served with steamed rice.
      $6.95
    • Eggplant (Pad Ma Klu-Ah)

      choice of meat with eggplant, bell peppers, onions and basil leaves sautéed in black soy sauce. served with steamed rice.
      $6.95
    • Garlic Lover

      choice of meat sautéed with garlic and black pepper. served with steamed rice.
      $6.95
    • Broccoli

      choice of meat sautéed with broccoli and carrots in light brown sauce. served with steamed rice.
      $6.95
    • Fresh Ginger (Pad King)

      choice of meat sautéed with fresh ginger, mushrooms, and green onions in black sweet soy sauce. served with steamed rice.
      $6.95
  • Curry

    • Red Curry (Gang Dang)

      choice of meat with bell peppers, bamboo shoots, zucchini, with basil leaves in coconut milk and red curry.
      $6.95
    • Yellow Curry (Gang Karee)

      choice of meat with potatoes, zucchini, onions and carrots in coconut milk and yellow curry.
      $6.95
    • Green Curry (Gang Keaw Wan)

      choice of meat with green beans, eggplant, zucchini bell peppers, bamboo shoots,basil leaves in coconut milk and green curry.
      $6.95

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+1 916-682-1710

8465 Elk Grove Florin Rd, Elk Grove, CA 95624


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