Simple Fish Menu

Gluten free, vegetarian.

Gluten free, vegetarian. Steamed Edamame with roasted garlic sea salt.

Deep-fried pork or vegetable pot stickers served with tempura sauce.

Deep-fried stuffed jalapeño with spicy tuna & cream cheese topped with eel sauce.

Traditional Korean spicy fermented cabbage.

Tofu, seaweed, green onion in white miso broth.

Deep-fried stuffed mushrooms with spicy tuna & cream cheese topped with eel sauce.

Seaweed salad with sesame oil, black mushroom, rice vinegar, sesame seeds.

Spring mix with Asian sesame dressing.

A fiery Japanese condiment, typically including chili peppers and garlic, adding intense heat and flavor to dishes.

Sweet and savory sauce typically made from soy sauce, sugar, and mirin. Ideal for drizzling over sushi or grilled dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A smooth, nutty condiment typically made with roasted sesame seeds, soy sauce, and rice vinegar, ideal for enhancing salads and various dishes.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso. Perfect for adding a spicy, creamy kick to your sushi.

Sun-ripened chili garlic flavor. Spicy sriracha sauce.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, commonly used for marinating and glazing.

A tangy, rich Japanese condiment, typically made with Worcestershire sauce, soy sauce, and fruit puree, enhancing the flavor of fried dishes like chicken katsu.

Spicy and savory thick sauce made with Korean gochujang paste.

Steamed Japanese short-grain rice typically seasoned with rice vinegar for sushi.

Thinly-sliced marinated beef, white & green onions, served with white rice & spring mix.

Panko deep-fried chicken, served with white rice & spring mix.

Fried rice with egg, onions, mixed vegetables. Protein options are beef, chicken, shrimp, or none.

Kimchi, pork belly, scallions, & onions. Served with a side of white rice.

Teriyaki chicken, stir-fried mixed vegetables, served with white rice & spring mix.

Teriyaki salmon, served with white rice & spring mix.

Panko deep-fried tilapia, served with white rice & spring mix.

Sautéed chicken, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice.

Avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served with tuna, amberjack & albacore.

Salmon, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served marinated or naked.

Spicy. Spicy tuna, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice.

Tofu, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice.

Tuna, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served marinated or naked.

Amberjack, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served marinated or naked.

Breaded and fried chicken, sushi rice, avocado, cucumber, carrot, edamame, seaweed salad, and spicy mayo.

Two pieces of imitation crab placed on sushi rice, typically wrapped with a thin piece of seaweed.

Eel.

Fish roe.

Boiled, sliced octopus served over hand-pressed sushi rice. Comes with two pieces per order.

Sweet shrimp.

Ebi.

Scallop.

Fresh salmon served over pressed sushi rice. One order includes two pieces.

Smoked salmon typically served over hand-formed sushi rice. One order comes with two pieces.

Squid thinly sliced and served over rice.

Sweet egg.

Hand-pressed sushi rice topped with thinly sliced raw surf clam. One order comes with two pieces.

Sliced raw tuna over sushi rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Two pieces of sushi-grade escolar (white tuna) laid over hand-formed balls of rice.

Delicate slices of amberjack atop seasoned sushi rice, garnished with a touch of green onion.

Thinly sliced mackerel (saba) served over sushi rice. Two pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Two pieces of tilapia over sushi rice. Tilapia, also known as izumidai, is typically served raw.

Kani. Typically includes imitation crab. Two pieces per order.

Eel.

Fish roe.

Octopus.

Sweet shrimp.

Shrimp.

Scallop.

Thickly sliced raw salmon, typically served with wasabi and pickled ginger. One order comes with two pieces.

Thinly sliced smoked salmon. One order comes with two pieces.

Sliced squid sashimi. One order comes with two pieces.

Sweet egg.

Thin slices of raw surf clam. One order comes with two pieces.

Thickly sliced raw tuna. One order comes with two pieces.

Thinly sliced escolar, also known as white tuna. One order comes with two pieces.

Thinly sliced amberjack. One order comes with two pieces.

Thinly sliced mackerel. One order comes with two pieces.

Thinly sliced tilapia. One order comes with two pieces.

Chef’s choice of 20 pieces of fresh sashimi.

Chef’s choice of 6 pieces of fresh nigiri & classic California roll.

Chef’s choice of 8 pieces of fresh nigiri & classic California roll.

Tuna, salmon, escolar, ebi, crab stick, cucumber, avocado, spring mix, tempura flakes, & eel sauce.

Shrimp tempura, crab salad, avocado & cucumber, tempura flakes, spicy mayo, & eel sauce.

Gluten free, vegetarian. Spring mix, cucumber, avocado, kampyo, oshinko, yamagobo, asparagus, & sesame oil.

Avocado, asparagus, and cucumber wrapped in rice in nori.

Yellowtail, green onion wrapped in rice and nori.

Avocado wrapped with rice and nori.

Crab salad, avocado, & cucumber.

Gluten free. Crab stick, avocado, & cucumber.

Cucumber wrapped in rice and nori.

Eel, avocado, & cucumber. Eel sauce.

Gluten free. Smoked salmon, avocado, & cream cheese.

Gluten free. Salmon and avocado wrapped in nori and rice.

Gluten free. Salmon wrapped in rice and nori.

Pan fried salmon skin, cucumber, scallions, eel sauce.

Spicy. Spicy crab salad, avocado, & cucumber.

Gluten free, spicy. Spicy salmon & cucumber.

Gluten free, spicy. Spicy tuna & cucumber.

Gluten free. Tuna and avocado wrapped in nori and rice.

Gluten free. Tuna wrapped in rice and nori.

Baked roll of asparagus, avocado, cucumber, crab stick, sushi scallop, Japanese mayo, masago, ebi & eel sauce.

Shrimp tempura, crab salad, avocado, cucumber, cream cheese, tempura flakes. Eel sauce.

Beef bulgogi (white and Green Onions in bulgogi), asparagus, jalapeños, topped with dragon's breath and eel sauce, panko tempura deep fried.

Deep fried roll of crab salad, avocado, & cucumber. Eel sauce.

Chicken tempura, crab salad, cucumber, & eel sauce.

Imitation crab salad, avocado, and cucumber rolled in seaweed and sushi rice. Topped with tempura crunch, spicy mayo, and eel sauce.

Spicy tuna, spicy crab salad, jalapeño, tempura deep fried, topped with dragon's breath, and eel sauce.

Shrimp tempura, crab stick, avocado, cucumber, topped with 1/2 eel, tobiko & masago. Eel sauce.

Asparagus, spicy tuna, cucumber, masago, tobiko, topped with seared ebi, furikake, green onion, spicy mayo, & eel sauce.

Spicy tuna, jalapeños, cucumber, & tempura flakes wrapped in soy paper, with dragon’s breath & eel sauce.

Shrimp tempura, crab stick, cucumber, topped with ebi & avocado. Eel sauce.

Cucumber, burdock root, yellow radish, carrot, fish cake, egg, and crab meat, wrapped in steamed rice with sesame oil and sesame seeds.

Cream cheese, asparagus, shrimp, spicy crab salad, jalapeños, topped with dragon's breath and eel sauce, panko tempura deep fried.

Deep fried roll of cream cheese, avocado, crab stick. Eel sauce & spicy mayo.

Deep fried Philadelphia roll. Eel sauce.

Crab salad, avocado, cucumber, topped with avocado & 5 pieces of sushi.

Shrimp tempura, cucumber, avocado, crab stick, topped with seared salmon. Eel sauce.

Crab stick, avocado, cucumber, wrapped with eel and avocado.

Gluten free. Tuna, salmon, escolar, amberjack, crab stick, masago, avocado, & cucumber.

Shrimp tempura, cucumber, avocado, crab stick, topped with seared white tuna. Sweet sauce, eel sauce.

Shrimp tempura, avocado, cucumber, crab stick, wrapped with seared spicy tuna, topped with masago, scallions, and eel sauce.

Spicy.

Soft shell crab tempura, cucumber, crab stick. Eel sauce.

Crispy shrimp tempura and asparagus, topped with salmon, eel, and eel sauce.

Fresh salmon, shrimp, crab, smelt roe, sprouts, cucumber, and avocado.

Sweet potato tempura, cream cheese, & cucumber. Eel sauce.

Shrimp tempura, avocado, and cream cheese, topped with spicy tuna, eel sauce, and masago.

Gluten free, vegetarian. Spring mix, asparagus, cucumber, oshinko, kampyo, yamagobo, topped with avocado & sesame oil.

Shrimp tempura, crab stick, cucumber, jalapeño, wrapped with seared spicy crab salad. Eel sauce, spicy mayo & dragon’s breath.

Deep fried roll of tuna, salmon, red snapper, white tuna, crab stick, avocado & cream cheese. Eel sauce, spicy mayo, sweet sauce, & AWM.

Cold tea with boba.

Cola, diet cola, or lemon-lime options.

Jasmine flavor.

Freshly brewed Japanese iced tea with a hint of lemon.

Carbonated water, typically used as a mixer or enjoyed on its own.

Regular, XXL, XXXL.