Simple Fish Menu

Gluten free, vegetarian.

Gluten free, vegetarian. Steamed Edamame with roasted garlic sea salt.

Deep-fried pork or vegetable pot stickers served with tempura sauce.

Deep-fried stuffed jalapeño with spicy tuna & cream cheese topped with eel sauce.

Traditional Korean spicy fermented cabbage.

Tofu, seaweed, green onion in white miso broth.

Deep-fried stuffed mushrooms with spicy tuna & cream cheese topped with eel sauce.

Seaweed salad with sesame oil, black mushroom, rice vinegar, sesame seeds.

Spring mix with Asian sesame dressing.

Seared spicy tuna balls topped with ponzu, eel sauce, massago, and scallions

Chef's Choice of 4 pieces of nigiri

A fiery Japanese condiment, typically including chili peppers and garlic, adding intense heat and flavor to dishes.

Sweet and savory sauce typically made from soy sauce, sugar, and mirin. Ideal for drizzling over sushi or grilled dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A smooth, nutty condiment typically made with roasted sesame seeds, soy sauce, and rice vinegar, ideal for enhancing salads and various dishes.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso. Perfect for adding a spicy, creamy kick to your sushi.

Sun-ripened chili garlic flavor. Spicy sriracha sauce.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, commonly used for marinating and glazing.

A tangy, rich Japanese condiment, typically made with Worcestershire sauce, soy sauce, and fruit puree, enhancing the flavor of fried dishes like chicken katsu.

Spicy and savory thick sauce made with Korean gochujang paste.

Steamed Japanese short-grain rice typically seasoned with rice vinegar for sushi.

Panko deep-fried protein, served with white rice & spring mix.

Fried rice with egg, onions, mixed vegetables. Protein options are beef, chicken, shrimp, or none.

Kimchi, pork belly, scallions, & onions. Served with a side of white rice

Teriyaki protein, stir-fried mixed vegetables, served with white rice & spring mix

Baked fish collar served with rice, edamame, oshinko, seaweed salad, and ponzu, topped with eel sauce, scallions, sesame seeds, and a dash of ponzu

Teriyaki salmon, served with fried asparagus, white rice & spring mix.

Sautéed chicken, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice.

Avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served with tuna, amberjack & albacore.

Salmon, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served marinated or naked.

Spicy. Spicy tuna, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice.

Tofu, avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice.

Avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served with freshly sliced tuna.

Avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served with freshly sliced amberjack.

Avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served with panko-fried breaded chicken

Avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served with baked unagi and coated in eel sauce

Avocado, cucumber, oshinko, edamamé, nori, seaweed salad, tamago, crab stick, green onion, sesame seeds, & masago on top of sushi rice, served with panko-fried breaded shrimp.

Two pieces of imitation crab placed on sushi rice, typically wrapped with a thin piece of seaweed.

Baked unagi nigiri topped with eel sauce and sesame

Smelt roe served over rice and nori

Boiled, sliced octopus served over hand-pressed sushi rice. Comes with two pieces per order.

Sweet shrimp nigiri served with fried shrimp heads, topped with eel sauce and sesame

Ebi.

Scallop.

Fresh salmon served over pressed sushi rice. One order includes two pieces.

Smoked salmon typically served over hand-formed sushi rice. One order comes with two pieces.

Squid thinly sliced and served over rice.

Sweet egg.

Hand-pressed sushi rice topped with thinly sliced raw surf clam. One order comes with two pieces.

Sliced raw tuna over sushi rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Two pieces of sushi-grade escolar (white tuna) laid over hand-formed balls of rice.

Delicate slices of amberjack atop seasoned sushi rice, garnished with a touch of green onion.

Thinly sliced mackerel (saba) served over sushi rice. Two pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Two pieces of tilapia over sushi rice. Tilapia, also known as izumidai, is typically served raw.

Salmon roe served over rice and nori

Flying fish roe served over rice and nori

Kani. Typically includes imitation crab. Two pieces per order.

Baked unagi thinly sliced, topped with eel sauce and sesame

Smelt roe served inside a carved lemon cup

Octopus.

Sweet shrimp served with fried shrimp heads, topped with eel sauce and sesame

Sushi shrimp delicately arranged sashimi style

Scallop carefully sliced and topped with tobiko

Thickly sliced raw salmon, typically served with wasabi and pickled ginger. One order comes with two pieces.

Thinly sliced smoked salmon. One order comes with two pieces.

Sliced squid sashimi. One order comes with two pieces.

Sweet egg delicately arranged sashimi style by itself

Thin slices of raw surf clam. One order comes with two pieces.

Thickly sliced raw tuna. One order comes with two pieces.

Thinly sliced escolar. One order comes with two pieces.

Thinly sliced amberjack. One order comes with two pieces.

Thinly sliced mackerel. One order comes with two pieces.

Thinly sliced tilapia. One order comes with two pieces.

Chef’s choice of 20 pieces of fresh sashimi with a side of sushi rice and a choice of miso soup and spring mix salad or any classic roll

Chef’s choice of 6 pieces of fresh nigiri with a side of any classic roll and a choice of miso soup and spring mix salad or an additional classic roll

Chef’s choice of 8 pieces of fresh nigiri with a side of any classic roll and a choice of miso soup and spring mix salad or an additional classic roll

Tuna, salmon, escolar, ebi, crab stick, cucumber, avocado, spring mix, tempura flakes, & eel sauce.

Shrimp tempura, crab salad, avocado & cucumber, tempura flakes, spicy mayo, & eel sauce.

Gluten free, vegetarian. Spring mix, cucumber, avocado, kampyo, oshinko, yamagobo, asparagus, & sesame oil.

Choice of Katsu with spring mix, cucumber, tempura flakes, spicy mayo, and eel sauce

Chicken tempura, shrimp tempura, cucumber, jalapeño, cream cheese, avocado, spicy crab salad, spicy mayo, and dragon's breathe rolled inside soy paper

Avocado, asparagus, and cucumber wrapped in rice in nori.

Amberjack wrapped in rice and nori and topped with scallions

Avocado wrapped with rice and nori.

Crab salad, avocado, & cucumber.

Gluten free. Crab stick, avocado, & cucumber.

Cucumber wrapped in rice and nori.

Eel, avocado, & cucumber. Eel sauce.

Gluten free. Smoked salmon, avocado, & cream cheese.

Gluten free. Salmon and avocado wrapped in nori and rice.

Gluten free. Salmon wrapped in rice and nori.

Pan fried salmon skin, cucumber, scallions, eel sauce.

Spicy. Spicy crab salad, avocado, & cucumber.

Gluten free, spicy. Spicy salmon & cucumber.

Gluten free, spicy. Spicy tuna & cucumber.

Gluten free. Tuna and avocado wrapped in nori and rice.

Gluten free. Tuna wrapped in rice and nori.

Shrimp tempura, crab salad, avocado, cucumber, cream cheese, tempura flakes. Eel sauce.

Beef or chicken bulgogi (white and green onions in bulgogi), asparagus, jalapeños, topped with dragon's breath and eel sauce, panko tempura deep fried.

Chicken tempura, crab salad, cucumber, & eel sauce.

Imitation crab salad, avocado, and cucumber rolled in seaweed and sushi rice. Topped with tempura crunch, spicy mayo, and eel sauce.

Spicy tuna, spicy crab salad, jalapeño, tempura deep fried, topped with dragon's breath, and eel sauce.

Shrimp tempura, crab stick, avocado, cucumber, topped with 1/2 eel filet, tobiko & massago. Eel sauce.

Asparagus, spicy tuna, cucumber, masago, tobiko, topped with seared ebi, furikake, green onion, spicy mayo, & eel sauce.

Spicy tuna, jalapeños, cucumber, & tempura flakes wrapped in soy paper, with dragon’s breath & eel sauce.

Shrimp tempura, crab stick, cucumber, topped with ebi & avocado. Eel sauce.

Cucumber, yamigobo, oshinko, kampyo, seaweed salad, tamago, and crabstick, wrapped in rice and nori with sesame oil and sesame seeds.

Cream cheese, asparagus, shrimp, spicy crab salad, jalapeños, topped with dragon's breath and eel sauce, panko tempura deep fried.

Deep fried roll of cream cheese, avocado, crab stick. Eel sauce & spicy mayo.

Crab salad, avocado, cucumber, topped with avocado & 5 pieces of sushi.

Shrimp tempura, cucumber, avocado, crab stick, topped with seared salmon. Eel sauce.

Crab stick, avocado, cucumber, wrapped with eel slices and avocado, topped with eel sauce and sesame

Gluten free. Tuna, salmon, escolar, amberjack, crab stick, massago, avocado, & cucumber.

Shrimp tempura, cucumber, avocado, crab stick, topped with seared escolar, sweet sauce and eel sauce.

Shrimp tempura, avocado, cucumber, crab stick, topped with seared spicy tuna, massago, scallions, ponzu and eel sauce.

Spicy crab salad, shrimp tempura, cucumber, white onion, spicy salmon and creame cheese. 10+ Pieces topped with salmon, spicy mayo, and dragon's breathe

Soft shell crab tempura, cucumber, crab stick. Eel sauce.

Spicy tuna, tempura flakes, and cream cheese rolled in soy paper and topped with spicy crab salad, eel sauce, spicy mayo, dragon's breathe, massago, tobiko, sesame seeds and tempura flakes

Spicy salmon and cucumber. Topped with salmon, lemon slices, eel sauce and sweet sauce.

Sweet potato tempura, cream cheese, & cucumber. Eel sauce.

Spicy crab salad and oshinko. 8 pieces topped with seared salmon, massago, jalapeños, eel sauce and sweet sauce

Gluten free, vegan. Spring mix, asparagus, cucumber, oshinko, kampyo, yamigobo, topped with thinly sliced avocado and served with sesame oil.

Shrimp tempura, crab stick, cucumber, topped with seared spicy crab salad and jalapeños, eel sauce, spicy mayo & dragon’s breath.

Deep fried roll of tuna, salmon, tilapia, escolar, crabstick, avocado & cream cheese. Topped with eel sauce, spicy mayo, sweet sauce, & AWM.

Flavored iced milk tea with boba pearls

Coke products

Jasmine flavor.

Lipton Iced Tea

Carbonated water, typically used as a mixer or enjoyed on its own.

Simple Fish T-Shirt. Available in Small, Medium, Regular, XL, and XXL sizes.