• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Off-the-Cob Cream Corn

      $13.00
    • Crispy Brussels Sprouts

      caramelized onions, bacon
      $16.00
    • The Wedge

      Iceberg lettuce with sundried tomato, chopped bacon, green onions with blue cheese dressing, and crumbles.
      $16.00
    • III Forks Salad

      granny smith apple, danish bleu cheese, toasted pecans, maple vinaigrette
      $16.00
    • Chocolate Ganache Cake

      6 layers of moist chocolate cake with chocolate ganache.
      $10.00
    • Dinner for Two*

      two 6oz. fillets, choice of one side item per person.
      $99.00
    • Filet Mignon* 8oz

      served with mashed potatoes
      $56.00
    • Macaroni & Cheese

      smoked gouda
      $14.00
    • Texas Blue Crab Cake*

      tomato butter
      $24.00
    • Chilean Seabass*

      A succulent white fish fillet with broccolini & fingerling potatoes.
      $56.00
  • Appetizers

    • Shrimp Cocktail*

      Three jumbo shrimp served on a bed of mesclun greens with our house-made rémoulade and traditional cocktail sauce.
      $24.00
    • Ahi Tuna*

      seared, black pepper rum hoisin
      $24.00
    • Calamari

      pepper mix, thai chili sauce
      $24.00
    • Scallops

      with bacon jam
      $36.00
    • Texas Blue Crab Cake*

      tomato butter
      $24.00
    • Beef Croustade*

      consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please direct any food allergy concerns to the manager prior to placing your order.
      $19.00
    • Silver Fox Hand Dipped Onion Rings

      chipotle-lime ketchup
      $16.00
  • Soup & Salads

    • III Forks Salad

      granny smith apple, danish bleu cheese, toasted pecans, maple vinaigrette
      $16.00
    • The Wedge

      Iceberg lettuce with sundried tomato, chopped bacon, green onions with blue cheese dressing, and crumbles.
      $16.00
    • Heirloom Tomato

      buffalo mozzarella, sweet basil pesto, balsamic glaze
      $16.00
    • French Onion Soup

      toasted Gruyère cheese
      $12.00
  • Steaks

    • Filet Mignon* 6oz.

      served with mashed potatoes
      $53.00
    • Filet Mignon* 8oz

      served with mashed potatoes
      $56.00
    • Baseball Cut Filet* 10oz.

      served with mashed potatoes
      $63.00
    • Delmonico Ribeye* 16oz.

      served with mashed potatoes
      $73.00
    • Prime Bone-In Ribeye* 24oz.

      served with mashed potatoes
      $89.00
    • Prime New York Strip* 16oz.

      served with mashed potatoes
      $72.00
    • Ribeye Cap 7oz.

      hand-rolled spinalis, Neuske's bacon. served with mashed potatoes
      $59.00
    • Eye of Ribeye Pepper Steak 10oz.

      served with mashed potatoes
      $52.00
  • Steakhouse Burgers

    • Prime Burger*

      toasted brioche, tillamook sharp cheddar, featuring 100% Certified Angus Beef®; served with fries.
      $26.00
    • Silver Fox Burger*

      blue cheese, red wine shallot sauce, featuring 100% Certified Angus Beef®; served with fries.
      $24.00
    • Tomato Jam Burger*

      gruyere, caramelized onions, arugula, featuring 100% Certified Angus Beef®; served with fries.
      $23.00
    • Mushroom Burger*

      chopped buttons, bacon lardons, onion ring, featuring 100% Certified Angus Beef®; served with fries.
      $24.00
  • Local Favorites

    • Cold Water Lobster Tail

      drawn butter with fingerling potatoes and broccolini
      $51.00
    • Cold Water Lobster Tail 12 oz.

      12oz. Cold Water Lobster Tail drawn butter with fingerling potatoes and broccolini
      $102.00
    • Dinner for Two*

      two 6oz. fillets, choice of one side item per person.
      $99.00
    • Prime Pork Chop*

      peach serrano glaze.
      $39.00
    • Chilean Seabass*

      A succulent white fish fillet with broccolini & fingerling potatoes.
      $56.00
    • Honey Glazed Atlantic Salmon*

      molasses bourbon butter served with fingerling potatoes and broccolini.
      $42.00
  • Sides

    • Off-the-Cob Cream Corn

      $13.00
    • Garlic Sautéed Spinach

      crispy shallots
      $12.00
    • Grilled Asparagus

      scallion hollandaise
      $16.00
    • Macaroni & Cheese

      smoked gouda
      $14.00
    • Creamed Spinach

      toasted parmesan croutons
      $12.00
    • Maker's Mark® Roasted Mushrooms

      $13.00
    • Crispy Brussels Sprouts

      caramelized onions, bacon
      $16.00
    • Seasonal Vegetables

      $14.00
  • Desserts

    • Chocolate Ganache Cake

      6 layers of moist chocolate cake with chocolate ganache.
      $10.00
    • New York Style Cheesecake

      6 layers of moist chocolate cake with chocolate ganache.
      $10.00
    • Texas Pecan Cake Slice

      boasting six layers of velvety vanilla cake, luscious sweet cream frosting, and the rich, toasted goodness of Texas pecans.
      $12.00
  • Wine

    • Sparkling

      Lucien Albrecht Brut Crémant D’Alsace
      $54.00
    • Sparkling Rosé

      Gratien & Meyer Rosé Brut
      $56.00
    • Moscato

      i Vignaioli di Santo Stefano by Ceretto, d'Asti
      $66.00
    • Pinot Grigio / Pinot Gris

      Ferrari-Carano, Russian River Valley
      $56.00
    • Pinot Grigio / Pinot Gris

      Santa Margherita, Italy
      $67.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(972) 423-8121

3650 Shire Blvd, Richardson, TX 75082


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