We have been serving food since 1989, which started with a French and Ethiopian Restaurant in Los Angeles, California. Because Bukri is a French cook and talented in Ethiopian cuisine, her unique style in preparing her delicious food has made her popular in the community. In 1994, we moved to Dallas, TX and continued in the foodservice industry with the opening of a restaurant and a shop in Dallas and Garland City. After serving the community of Dallas-Fort Worth for 10 years, we focused more on catering and started a full-time catering service at the same place as we have been since 1999.We have a wide range of catering experiences in various groups and cultures,organizations,churches and businesses. We look forward to every occasion.