Silk Thai Restaurant & Bar Menu

Deep fried wonton filled with chicken.

Steamed dumpling filled with chicken and Thai herb comes with spicy chili dipping sauce.

Steamed soybeans with sea salt.

Thai marinated chicken wings – tender chicken wings marinated in a flavorful blend of Thai spices served with sweet chili sauce.

Medium spicy. Chili basil glaze.

Shrimp in crispy wonton skin served with sweet and sour dipping sauce.

Shrimp summer roll – rice paper wraps filled with shrimp, lettuce, carrots, fresh basil, bean sprouts, and cucumber, served with a side of crushed peanut sauce for dipping.

Crispy tofu summer roll – rice paper wraps filled with crispy tofu, lettuce, carrots, fresh basil, bean sprouts, and cucumber, served with a side of crushed peanut sauce for dipping.

Lightly breaded calamari served with sweet and sour dipping sauce.

Medium spicy. Lightly breaded calamari, onions, scallions, bell pepper sautéed in special house seasoning, serve in tortilla bowl come with sweet and sour dip.

Vegetable spring roll (3 pieces), crab rangoon (3 pieces), chicken gyoza (3 pieces), and steamed chicken dumplings (3 pieces).

Chicken or vegetable gyoza comes with sour dipping sauce.

Lightly breaded green beans, scallions sauteed in special house seasoning. Served with sweet n' sour dipping sauce.

Ground chicken or tofu, shallots, lettuce, cilantro, ground toasted rice, chili lime dressing.

Medium spicy. Green papaya salad. Spicy chili lime, fish sauce dressing, green papaya, shrimp, green beans, tomatoes, roasted peanuts.

Mild spicy. Creamy coconut milk, galangal, mushrooms, lemongrass, kaffir lime leaves.

House made wontons, napa, snow pea, chicken broth.

Bean curd, veggie, seaweed, light broth.

House made green curry sauce in coconut milk, bell peppers , bamboo shoots and basil.

House made panang curry sauce in coconut milk, crushed peanuts, bell peppers , bamboo shoots and basil.

House made massaman curry sauce in coconut milk, peanuts , onions , potatoes topped with crispy shallots.

Marinated beef stir fry with sesame oil, fresh ginger, broccoli, carrot and snow peas topped with scallion.

Medium spicy. Golden brown flounder fillet, sweet basil, spicy chili sauce.

Medium spicy. Lightly battered shrimp, spicy garlic sauce, tempura green beans.

Mild. Crispy pork, onions, bell peppers, spicy garlic sauce, and green beans.

Fried rice with pineapple, chicken and shrimp, egg, raisin, tomato, carrot, peas pea, onion, scallion, and cashew nut, sided with cucumber.

Medium spicy. Salmon fillet, sweet basil, spicy chili sauce.

Traditional Thai fried rice with egg, tomato, onion, and scallion.

Classic thin rice noodle, egg, scallion, bean sprout, crushed peanut with Pad Thai sauce.

Flat rice noodles stir-fried with fresh chili, garlic paste, onion, tomato, bell pepper, and basil.

Flat rice noodles stir-fried with eggs and broccoli in a special sweet sauce.

Linguine noodles stir-fried with fresh chili, garlic paste, onion, tomato, bell pepper, and basil.

Stir-fried cabbage, napa, carrot, broccoli in special light Thai sauce.

Stir-fried with fresh ginger, onions, scallions, bell peppers, and mushrooms in ginger sauce.

Stir-fried with fresh chili, garlic paste, carrots, mushrooms, onions, bell peppers, and fresh basil.

Selected meat stir-fried with green beans, bell peppers, carrots and onions in special red curry sauce.

Crispy chicken, pineapple, tomato, onions, bell pepper, tomato-pineapple sauce.

Stir-fried broccoli with choice of protein in light soy sauce topped with crispy garlic.

Egg, rice, pea, and carrots.

Flat rice noodles stir-fried with fresh chili, garlic paste, onion, tomato, bell pepper, and basil.

Garlic sauce stir-fried choice of meat with onion and broccoli.

House made green curry sauce in coconut milk, bell peppers , bamboo shoots and basil.

Stir-fried cabbage, napa, carrot, broccoli in special light Thai sauce.

Stir-fried with fresh ginger, onions, scallions, bell peppers, and mushrooms in ginger sauce.

Medium spicy. Chili, basil, fresh green beans, ground chicken, fried egg.

Selected meat stir-fried with green beans, bell peppers, carrots and onions in special red curry sauce

Flat rice noodles stir-fried with eggs and broccoli in a special sweet sauce.

Classic thin rice noodle, egg, scallion, bean sprout, crushed peanut with Pad Thai sauce.

House made panang curry sauce in coconut milk, crushed peanuts, bell peppers , bamboo shoots and basil.

House made red curry sauce in coconut milk, bell peppers , bamboo shoots and basil.

Stir-fried broccoli with choice of protein in light soy sauce topped with crispy garlic.