Sigiri Menu

Crab curry is one of the tastiest dishes in Sri Lanka. Our crab curry dish is made with inhouse spices and slow cooked to perfection infusing intense flavor and aroma to the crab meat. (Cook time 30 mins)

Pepperd deep fried pork chunks smothered in a savory graze.

A Dutch Influenced “Special Occasion” dish of flavored rice served with chicken, fish cutlet, deep fried boiled egg, ash plantain and eggplant wrapped & baked in a banana leaf to give this dish a unique flavor.

Ground beef, veggies and spices are coated in a batter and deep fried to a golden perfection.

This is one of our best selling dishes, Pork is seasoned with our inhouse roasted black curry powder and spices and cooked to perfection.

Fish, veggies and spices are coated in a batter and deep fried to a golden perfection.

Ground beef, veggies and spices are coated in a batter and deep fried to golden perfection

Fried crepes with potato, carrot, leek, and onion filing.

Breaded, deep fried crepe with fish and potato filling.

Doughy pancake filled with potato, carrot, beef & Sri Lankan spices

2 Dhal vade, 2 fish cutlets, 2 Sri Lankan Vegetable spring rolls and 2 fish spring rolls.

Slightly spicy & savory filling encoded in a flaky & buttery crust.

An aromatic combination of saffron, cashew nuts, raisins and herb flavored rice served with boiled egg and roasted chicken leg.

A Sri Lankan roadside specialty prepared from doughy pancakes Shredded and stir fried with vegetable, onions and egg. Choices: chicken, beef $19 or vegetarian $17

String hoppers (rice noodle) stir fried with onion tomato cabbage and egg. Choices: chicken, beef $19 or vegetarian $17.

Kotthu roti, shredded roast chicken smothered with cheese source.

Shrimp, Fish, Cuttlefish, Eggs and vegetables

Crab curry is one of the tastiest dishes in Sri Lanka. Our crab curry dish is made with inhouse spices and slow cooked to perfection infusing intense flavor and aroma to the crab meat. (Cook time 30 mins)

Crab, prawns, calamari & fish tossed in wok and glazed with spicy savory sauce

Peppered fried pork chunks smothered in a savory glaze

Bone-in chicken curry with house special Sri Lankan black curry powder.

Boneless chicken curry with house special Sri Lankan curry powder.

Battered calamari tossed in wok with green chilis and scallions in a buttery chilly garlic glaze.

Fried fresh Anchovis tossed with raw onion, chilies and lime.

Sri Lankan Stews are cooked in a thick coconut milk based gravy with black pepper and spices.

Seasoned with our inhouse roasted black curry powder and spices.

Sri Lankan Salted Dry fish curry or stir-fry

Slow cooked lentils with Sri Lankan spices & coconut milk

Please ask your server or call for our specials of the day.

Fried eggplant, shallots, green chilies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat.

Made with a mix of Chicken, Beef, Pork and Shrimp.

Fragrant saffron rice with cashew nuts and raisins.

Hearty and Healthy alternative to white rice.

Wafer thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk includes: 3 plain hoppers and 1 egg hopper with a choice of Sautéed onion sambol* or coconut sambol*

(Indhi aap-pa) Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Includes: 10 string hoppers served with coconut gravy and a choice of sautéed onion sambol* or coconut sambol*

(Pit-tu)Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mold. Served with coconut milk and onion sambol

Sweet custard dessert steamed with caramel syrup

Mango in sugar syrup served with ice cream.

Deep fried crepes filled with sugar coated banana. Served with ice cream.

Traditional Sri Lankan yogurt with palm sugar syrup.

This drinkable dessert with layers of strawberry jello, basil seeds, milk, rose syrup, and ice cream is favorite among Sri Lankan people.

Coke, Sprite, Ginger Ale, Club Soda, Diet Coke