Sri Lankan cuisine developed a reputation independent of its more assimilated neighbor India's. As spicy as Thai food if not more, but light like Mediterranean, Sri Lankan food is delicious, healthy and comforting. It's vegan-friendly, Gluten free, seafood-heavy food genre. We serve most of the popular dishes in Sri Lanka, from Street food staple "kottu Roti" to special occasion dishes like "Lamprie" and "Black Pork Curry".