Siam Lotus Menu

Grilled marinated beef on skewers, served with peanut and cucumber sauce.

Crispy spring rolls with chicken and vegetables, served with sweet & sour sauce.

Chicken, potato, peas, carrots, and curry powder, served with turnip sauce.

Assortment of rolls (2 shrimps in the blanket, 2 mini siam rolls, 2 curry triangles). Served with sweet & sour sauce.

A dumpling of pork, shrimp, and shitake mushrooms with tangy roasted garlic soy sauce.

Fried tofu served with sweet & sour sauce, topped with ground peanuts.

Crispy vegetarian spring rolls, served with turnip sauce.

Gold vegetables tempura accompanied, served with turnip sauce.

Mild Spicy. Crispy chicken wings glazed with Siam Lotus own sweet and spicy sauce.

Mild Spicy. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.

Mild Spicy. A Thai classic-inspired, steamed PEI mussels in light coconut curry broth.

Curry Puff - Light pastry filled with taro.

Fresh rolls wrapped in rice paper, typically including a mix of vegetables, tofu, and sometimes shrimp, served with a peanut dipping sauce.

Crispy spring rolls wrapped around succulent shrimp, offering a delightful blend of textures and flavors.

Crispy Thai-style pancake with a savory curry dipping sauce.

Medium Spicy. Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice, and spicy-lime dressing with mixed salad.

Medium Spicy. Grilled marinated steak with cucumber, onions, tomato, herbs, and spicy-lime dressing with mixed salad.

Medium Spicy. Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce.

Mixed green, cucumbers, carrots, red onions, and tomato. Served with dijon dressing.

Mild Spicy. Chicken, banana blossom, mushroom, galangal, lemongrass, chili, and herbs in light coconut-lime broth.

Glass noodles, mushrooms, snow peas, Napa cabbage, and scallions in a clear broth.

Oriental-style beef noodles in aromatic gourmet soup served with bean sprouts, cilantro, and scallion.

Homemade wonton stuffed with chicken and shrimp in cleared chicken broth soup.

Mild Spicy. Homemade wonton stuffed with chicken and shrimp in tom yum soup.

Medium Spicy. String beans, eggplant, green peppers, sliced bamboo, and zucchini.

Medium Spicy. Summer squash, pineapple, onions, and cherry tomato.

Mild Spicy. Thai-Indonesian curry sauce, sweet potato, peanuts, onions, and carrot.

Medium Spicy. String beans, baby corn, mushrooms, peppers, and basil.

Medium Spicy. Old country-style light curry served with grilled chicken and healthy vegetable.

Mild Spicy. Chicken or pork with assorted mushrooms, baby corn, onions, ginger, peppers, and scallions.

Pineapple chunks, snow peas, tomatoes, onions, summer squash, and curry powder.

Mild Spicy. Garlic oil, white pepper, and house blend spices with snow peas and baby corn.

Medium Spicy. Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce.

Sautéed assorted fresh vegetables with chicken and soybean sauce.

Sautéed with broccoli, straw mushrooms, carrot, and oyster sauce.

Medium Spicy. Sautéed beef or chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions, and scallions.

Wok-fried flat rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark-sweet soy sauce.

Vegetable fried rice with assorted fresh vegetable.

Medium Spicy. Rice noodles stir-fried with ground chicken in hot and spicy basil sauce.

Medium Spicy. Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions, and mushrooms.

Chicken, shrimp egg, onions, scallion, green peas, and snow peas.

Chicken, shrimp, pineapple, mushrooms, green peas, and light curry powder.

Our pad Thai on top with homemade crispy chicken.

Stir-fried rice noodles, Chinese broccoli, broccoli, carrot, egg, and beef.

Wok-fried flat rice noodles with beef, egg, broccoli, cauliflower, snow pea, carrot and Napa cabbages.

Vegetable fried rice with assorted fresh vegetables.

Sautéed assorted fresh vegetables with light thin soy sauce.

Mild Spicy. Wok-fried tofu, garlic, ginger, soy sauce, roasted chili.

Mild Spicy. Wok-fried oriental eggplant, bird eye chili, peppers, and basil leaves.

Medium Spicy. Choice of red or green curry sautéed with assorted vegetables and tofu.

Medium Spicy. Tofu, basil leaves, mushroom, bell peppers, chili peppers, onions, and scallions.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Mild Spicy.

A side of our house-made Thai peanut sauce, often enjoyed as a complement to various dishes.

A harmonious blend of pineapple, bell peppers, onions, and tomatoes, typically simmered in a tangy and sweet sauce.

House-made Thai hot sauce, typically includes fresh chilis and garlic, designed to add a spicy kick to dishes.

Gluten free, vegan, vegetarian.

Steamed glutinous rice, a Thai staple, known for its sticky texture.

A blend of robust coffee, creamy milk, and sweetened condensed milk, served over ice.

Aromatic green tea, lightly sweetened and infused with jasmine, served chilled with creamy milk.

Refreshing lemonade with a hint of citrus, served with a lemon wedge.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Wide selection of sodas including Coke, Sprite, Diet Coke, Ginger Ale, and Club Soda.

Jasmine, Green, or Herbal tea options.

Steaming hot, freshly brewed classic coffee to energize your day.

Rich, brewed coffee blended with sweetened condensed milk and topped with a layer of cream.

Aromatic green tea, lightly sweetened, with a splash of creamy milk, served chilled. A refreshing twist on traditional Thai beverages.

A refreshing blend of lemon juice, water, and sugar, garnished with a lemon slice.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A variety of sodas including Coke, Sprite, Diet Coke, Ginger Ale, and Club Soda.

Delicate herbal blends or fragrant jasmine and green teas.

Steaming hot, freshly brewed classic coffee to energize your day.

Creamy blend of matcha green tea and milk, lightly sweetened and served with ice.

A refreshing mix of soda and grenadine, garnished with maraschino cherries.

Grilled marinated beef on skewers, served with peanut and cucumber sauce.

Gold vegetables tempura accompanied, served with turnip sauce.

A dumpling of pork, shrimp, and shitake mushrooms with tangy roasted garlic soy sauce.

Chicken, potato, peas, carrots, and curry powder, served with turnip sauce.

Mild Spicy. Crispy chicken wings glazed with Siam Lotus own sweet and spicy sauce.

Fried tofu served with sweet & sour sauce, topped with ground peanuts.

Assortment of rolls (2 shrimps in the blanket, 2 mini siam rolls, 2 curry triangles) served with sweet & sour sauce.

Crispy spring rolls with chicken and vegetables, served with sweet & sour sauce.

Crispy vegetarian spring rolls, served with turnip sauce.

Golden fried stuffed shrimp with crabmeat, minced pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.

Mild Spicy. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.

Mild Spicy. A Thai classic-inspired, steamed PEI mussels in light coconut curry broth.

Wonton skin filled with crab meat, cream cheese, dried cranberry & celery.

Mixed greens, avocado, noodles, carrots, and cucumber. Served with homemade sauce.

Roasted duck, cucumber, and scallions with homemade duck sauce.

Wonton skin filled with crab meat, cream cheese, dried cranberry & celery.

Mild Spicy. Chicken, banana blossom, mushroom, galangal, lemongrass, chili, and herbs in light coconut-lime broth.

Oriental-style beef noodles in aromatic gourmet soup served with bean sprouts, cilantro, and scallion.

Glass noodles, mushrooms, snow peas, Napa cabbage, and scallions in a clear broth.

Savory broth with delicate wontons and fresh green onions.

Shrimp and chicken wontons in a spicy and sour tom yum broth with crushed peanuts, scallions, and cilantro.

Medium Spicy. Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice, and spicy-lime dressing with mixed salad.

Medium Spicy. Grilled marinated steak with cucumber, onions, tomato, herbs, and spicy-lime dressing with mixed salad.

Medium Spicy. Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce.

Fresh mixed greens topped with shredded carrots, cherry tomatoes, sliced red onions, and cucumber, served with a creamy dressing.

Medium Spicy. Sautéed beef or chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.

Mild Spicy. Chicken or pork with assorted mushrooms, baby corn, onions, ginger, peppers, and scallions.

Sautéed with broccoli, mushrooms, and carrot in a light oyster sauce.

Pineapple chunks, snow peas, tomatoes, onions, summer squash, and curry powder.

Sautéed assorted fresh vegetables with chicken and soybean sauce.

Mild Spicy. Zucchini, summer squash, mushroom, snow peas, baby corn, red peppers, and scallions, and your choice of meats.

Medium Spicy. Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce.

Marinated chicken sautéed with lemongrass, scallions, basil, carrots, peppers, and onions.

Mild Spicy. Garlic oil, white pepper, and house blend spices with snow peas and baby corn.

Medium Spicy. Sautéed beef with snow peas, tofu, mushrooms, baby corn, carrots, peppers, cashew nuts, scallions, and chili paste.

Extra hot. Stir-fried beef with long hot peppers, red peppers, string beans, chili, garlic and basil.

Sautéed beef with baby corn, ginger, tomatoes, and green peppers in brown sauce pineapple sauce.

Mild Spicy. Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallion, and macadamia nuts, accompanied with watercress.

Marinated thinly sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.

Sautéed of thinly sliced beef, chicken, and pork loin in light plum sauce with pineapple, tomato, baby corn, mushrooms, and snow peas.

Mild Spicy. Half-crispy duck with onions, garlic, julienne ginger, basil leaves, and mushrooms in spicy chili sauce.

Half-crispy duck with black mushrooms, snow peas, baby corn, and carrots in rich brown ginger sauce, garnished with cashew nuts.

Wok-fried flat rice noodles with beef, Chinese broccoli, and egg in dark soy sauce.

Stir-fried Thai glass noodles with shrimp, eggs, Chinese cabbage, carrots, cauliflower, bean sprouts, baby corn, snow peas, and scallions.

Medium Spicy. Rice noodles stir-fried with ground chicken in hot and spicy basil sauce.

Medium Spicy. Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions, and mushrooms.

Chicken, shrimp, egg, onions, scallion, green peas, and snow peas.

Chicken, shrimp, pineapple, mushrooms, green peas, and light curry powder.

Stir-fried flat rice noodles with beef, assorted veggies, and eggs.

Filet of chicken marinated in delicate lemongrass, char-grilled, and served with white oriental noodles and refreshing mild carrot sauce (warm dish).

Medium Spicy. String beans, eggplant, green peppers, sliced bamboo, and zucchini.

Medium Spicy. Summer squash, pineapple, onions, and cherry tomato.

Mild Spicy. Thai-Indonesian curry sauce, sweet potato, peanuts, onions, and carrot.

Medium Spicy. String beans, baby corn, mushrooms, peppers, and basil.

Medium Spicy. Old country-style light curry served with grilled chicken and healthy vegetables.

Medium Spicy. Sliced salmon sautéed with vegetables in choo chee curry sauce.

Medium Spicy. Grilled wild-caught Gulf shrimps, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, and basil with choo chee curry.

Grilled salmon filet together with red curry

Beef short ribs simmered in aromatic spices and coconut milk, typically including potatoes, onions, and peanuts.

Medium Spicy. Specially prepared half-crispy duck with Panang hot curry sauce.

Medium Spicy. Half crispy duck in Thai famous choo chee curry with snow peas, baby corn, zucchini, squash, pineapple, basil, and red peppers.

Sautéed with broccoli, straw mushrooms, carrots, and oyster sauce.

Sautéed shrimp with assorted fresh vegetables in soy bean sauce.

Medium Spicy.

Mild Spicy.

Mild Spicy.

Mild Spicy.

Scallops sautéed with eggplant, bell peppers, and basil in a savory sauce, drawing from traditional Thai flavors.

Mixed seafood, typically including items like shrimp, scallops, and squid, stir-fried with a medley of vegetables and a spicy basil sauce.

A medley of shrimp, mussels, squid, and scallops, stir-fried with bell peppers, baby corn, mushrooms, and cashews in a savory sauce.

Mild Spicy.

Sautéed assorted fresh vegetables with light thin soy sauce.

Vegetable fried rice with assorted fresh vegetables.

Stir-fried tofu with green beans, mushrooms, carrots, onions, and fresh basil leaves in a garlic chili sauce.

Wok-fried flat rice noodles with tofu, broccoli, cauliflower, snow peas, and carrot with dark-sweet soy sauce.

Mild Spicy. Wok-fried oriental eggplant, bird-eye chili, peppers, and basil leaves.

Medium Spicy. Choice of red or green curry sautéed with assorted vegetables and tofu.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Mild Spicy.

Homemade peanut sauce, typically includes a blend of aromatic herbs and spices, served with mixed vegetables.

A harmonious blend of tangy and sweet flavors, typically featuring pineapple, bell peppers, onions, and tomatoes.

Side of hot chili garlic sauce, typically includes a blend of chili peppers and garlic to enhance flavors.

A sauce centered around carrots, typically complemented by a blend of herbs and spices.

Steamed sticky rice, a Thai staple known for its characteristic sticky texture.