Shoyu Sushi (Parker) Menu

Pan-fried pork dumplings with sesame vinaigrette.

Crab, cream cheese, and scallions in crispy wrap, sweet and sour sauce.

Crabmeat and cucumber.

Shrimp tempura, cucumber, avocado, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu, seaweed, and scallion.

Smoked salmon, avocado, and cream cheese. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Boiled soybean pods with sea salt.

Lobster tempura, crab meat and mango wrapped in soy paper, topped with lobster salad and avocado, sweet chili sauce.

1.5 oz

1.5 oz

1.5 oz

8 oz

1.5 oz

1.5 oz

8 oz

1.5 oz

1 oz

1.5 oz

1.5 oz

Flash-fried and pan-roasted with sweet soy sauce.

Pan-fried pork dumplings with sesame vinaigrette.

Crab, cream cheese, and scallions in crispy wrap, sweet and sour sauce.

Cabbage, carrot, and onions, deep fried in crispy wrap, sweet and sour sauce.

Boneless chicken bites marinated and deep fried, spicy mayo.

Blue mussels baked in house aioli, topped with tobiko, sesame and scallion.

Japanese-style "Octopus balls" filled with octopus, cabbage, and onion, served with teriyaki, Japanese mayo, fish flakes and seaweed.

Fluffy mashed potato cake coated with panko and deep fried.

Vegan. Tofu and mushroom ball served on a skewer.

deep fried imitation crab coated in crispy breadcrumbs

Deep fried pastry balls with red bean paste inside and coated with sesames

Big eye tuna, avocado, fresh wasabi, and tobiko with citrus yuzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, mandarin orange, and wasabi tobiko with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated baby octopus and mixed greens.

Seared pepper tuna, avocado, mixed greens, and tobiko with ponzu and wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced octopus, cucumber, grape tomato and wasabi vinaigrette.

5 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped mix pepper and cilantro, top with ponzu sauce and mix greens

Mixed greens, cucumber, and tomato in sesame vinaigrette dressing.

Seaweed and mix greens in sesame vinaigrette.

Sliced avocado and mixed greens in wasabi mayo.

English cucumber with ponzu sauce.

Crab meat and cucumber, topped with crunch and tobiko in spicy mayo.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Hawaiian style.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh A5 Kobe Wagyu beef flies in from Japan every week.

Shrimp tempura, cucumber inside, topped with avocado, crab meat, tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried roll with crab meat, avocado, jalapeño, and cream cheese.

Deep fried roll with spicy salmon, jalapeno, cream cheese, topped with tobiko and scallion, sweet chili sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, crab meat, avocado, and cucumber wrapped in soy paper.

Lobster tempura, crab meat and mango wrapped in soy paper, topped with lobster salad and avocado, sweet chili sauce.

Eel and cucumber inside, topped with avocado and tobiko.

Deep fried jalapeño stuffed with spicy tuna and cream cheese, wrapped with rice in soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat and avocado inside, topped with seared white tuna and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried with assorted spicy fish mix and avocado, topped with tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy tuna inside, topped with eel and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat and cucumber inside, topped with 4 types of fish and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, topped with sliced avocado and mango.

Grilled Kobe beef and asparagus tempura inside, topped with lobster tempura, avocado, and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail, eel and avocado wrapped in soy paper, topped with tuna in a heart shape. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat and cucumber inside, topped with whole eel and fish flakes.

Crab meat and cucumber inside, topped with seared salmon, pineapple and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and jalapeño inside, topped with black pepper tuna, avocado, and tobiko, wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail and jalapeño inside, topped with yellowtail, jalapeño slices, wasabi tobiko, and sriracha. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

White tuna, salmon, and cucumber inside, topped with tuna, yellowtail, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy tuna inside, topped with lobster salad and crispy crab sticks

Crab meat, avocado, cucumber and shrimp tempura, wrapped in soy paper, topped crispy crab stick

Smoked salmon, avocado, and cream cheese. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, cucumber and mayo.

Salmon, cucumber, and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy assorted fish mix. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

With cucumber.

Shrimp tempura, cucumber, avocado, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken tempura, cucumber, and avocado.

Soft shell crab, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Asparagus, broccoli, and sweet potato.

Pieces sashimi, chef's choice with white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

5 pieces sushi and 9 pieces sashimi, chef's choice with tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces sushi and 16 pieces sashimi, chef's choice with California roll and spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

16 pieces sushi and 26 pieces sashimi, chef's choice. Served with California roll, spicy tuna roll, jade dragon roll, and surf and turf roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll, spicy tuna roll and Alaska roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Ed and fish flakes on a bed of sushi rice.

Light chicken shoyu broth, topped with pork belly, fish cake, bamboo, bok choy, corn, edamame,soft egg, seaweed and scallion.

Rich spicy miso broth, topped with chicken, fish cake, bamboo, mushroom, bok choy, seaweed soft egg, and scallion.

Light chicken broth, topped with shrimp wontons, bok choy and scallions.

All vegetable shoyu broth, topped with tofu, carrot, broccoli, zucchini, mushroom,seaweed and scallions.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Original, strawberry, orange, melon, peach, lychee, grape.