Jessie's Smokin' NOLA

We are an authentic New Orleans cuisine restaurant featuring Jambalaya, Seafood Platters (shrimp and catfish), Oyster Platters, Muffalettas, Gumbo, Crawfish Etouffee, Shrimp Etouffee, Red Beans and Rice with Cajun Sausage, Cornbread, Bourbon Pecan Pie, Sweet Potato Bread Pudding with Rum sauce, Fried Okra. We also have various Po-Boy’s – Fried Shrimp, Fried Oyster and Fried Catfish. We have Fried Chicken on Wednesdays. We have a full bar including cocktail specials like Sazeracs and Hurricanes as well as Abita beers. Happy Hour is 3 to 5 Tuesday through Friday. Our fried seafood is gluten free. All of our fried seafood is made to order. Jessie – our Chef is originally from New Orleans.