Shogun J. R Express Menu

Hibachi steak & chicken with options for fried or steamed rice, miso or clear soup. Meat temperature ranges from rare to well done.

Hibachi shrimp & chicken, served with choice of fried or steamed rice. Soup options include miso, clear, or none.

Crispy wonton wrappers filled with creamy crabmeat and cheese mixture, fried to golden perfection. Eight pieces per serving.

Chicken over rice with option of fried or steamed rice.

Hibachi steak with choice of fried or steamed rice. Options for miso, clear, or no soup. Meat temperature varies from rare to well done.

Variety of bottled beverages including soda options like Pepsi, Ginger Ale, Sunkist, and Mtn Dew, alongside sports drinks and iced teas.

Honey chicken wings (8 pcs) with choices including plain or paired with french fries, plain rice, or various fried rice options (chicken, shrimp, steak).

BBQ chicken wings (8 pcs) with optional sides: fries, plain rice, or assorted fried rices (chicken, shrimp, steak).

Teriyaki chicken wings (8), offered plain or paired with french fries, plain rice, chicken, shrimp, or steak fried rice.

Hot and spicy.

Lemon pepper chicken wings, choice of plain or paired with french fries, plain rice, chicken, shrimp, or steak fried rice.

Eight sweet chilli pepper chicken wings. Options include plain or served with either French fries, plain rice, chicken, shrimp, or steak fried rice.

Hibachi chicken served with choice of fried or steamed rice. Optional soup choices include miso, clear, or none.

Hibachi shrimp with options for fried or steamed rice. Choose from miso soup, clear soup, or opt out of soup.

Hibachi steak with choice of fried or steamed rice. Options for miso, clear, or no soup. Meat temperature varies from rare to well done.

Salmon cooked hibachi-style, served with choice of fried or steamed rice. Options for miso, clear soup, or no soup.

Hibachi shrimp & chicken, served with choice of fried or steamed rice. Soup options include miso, clear, or none.

Hibachi chicken & salmon served with choice of fried or steamed rice. Includes option for miso, clear soup, or no soup.

Hibachi steak & chicken with options for fried or steamed rice, miso or clear soup. Meat temperature ranges from rare to well done.

Hibachi steak & salmon served with choice of fried or steamed rice, miso, clear, or no soup. Meat temperature per preference from rare to well done.

Hibachi shrimp and salmon paired with choice of fried or steamed rice. Includes option of miso, clear soup, or without soup.

Hibachi Filet Mignon with choice of fried or steamed rice. Select soup: miso, clear, or none. Meat temperature options from rare to well done.

Filet mignon & chicken hibachi entrée. Choices of fried or steamed rice. Soup options include miso, clear, or none. Meat cooked to preference: medium, rare, to well done.

Hibachi filet mignon and salmon with options for side and soup. Choose from fried or steamed rice. Soup selections include miso, clear, or opt-out. Meat preparation ranges from rare to well done.

Hibachi filet mignon paired with shrimp. Options: fried or steamed rice, miso or clear soup, or no soup. Meat cooked to preference: medium, medium rare, medium well, rare, or well done.

Steak, chicken, and shrimp hibachi entrée. Options include fried or steamed rice, miso or clear soup, or no soup. Meat prepared to desired temperature from rare to well done.

Chicken over rice with option of fried or steamed rice.

Steamed or fried rice topped with succulent shrimp, served as a hearty rice bowl option.

Steak bowl with options for fried or steamed rice. Choose meat temperature from rare to well done.

Filet mignon over choice of fried or steamed rice. Specify meat temperature: medium, medium rare, medium well, rare, or well done.

Salmon over choice of fried or steamed rice.

Shrimp & chicken over choice of fried or steamed rice.

Japanese rice bowl with steak and chicken. Choice of fried or steamed rice. Meat cooked to preference: medium, rare, to well done.

Rice bowl featuring steak and shrimp. Option for fried or steamed rice. Steak cooked to order: medium, rare, to well done.

Filet mignon and chicken over choice of fried or steamed rice. Select meat temperature from medium rare to well done.

Filet mignon & shrimp over choice of rice. Meat temperature options available.

Shrimp & salmon over choice of fried or steamed rice.

Served on choice of fried or steamed rice.

Filet mignon and salmon over choice of fried or steamed rice. Meat prepared to your preferred temperature: medium, rare to well done.

Japanese rice bowl featuring steak, chicken, and shrimp. Options include fried or steamed rice; meat cooked to preference from rare to well done.

Soybean paper, tempura shrimp, eel, avocado inside. With spicy mayo and eel sauce on the top

Hot and spicy. Shrimp tempura and cream cheese inside, topped with smoked salmon and spicy special sauce.

Eel and cucumber inside, avocado on top, eel sauce.

King crab, shrimp, crab inside, fresh mango, avocado, chef's special sauce.

*Contains raw fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Shrimp tempura inside, spicy crunchy tuna on top with special sauce.

Hot and spicy. Salmon, red snapper, crab, spicy sauce, deep fried with special sauce.

Shrimp tempura inside, eel, avocado on top with eel sauce.

Hot and spicy. *Contains raw fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy, crunchy tuna inside, seared tuna, avocado on top with special sauce.

Hot and spicy. *Contains raw fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Shrimp tempura, cream cheese and avocado, layered with smoked salmon eel crunchy and tobiko eel sauce and spicy mayo.

Hot and spicy. Spicy tuna, jalapeño, crab meat, cream cheese, deep fried with special sauce.

Smoked salmon, cheese, avocado deep fried with special sauce.

Crab meat,Cucumber,Avocado inside. Tuna,Salmon,White Fish on the top

Choose two rolls: California, Philadelphia, Eel Avocado, Chicken Tempura, Spicy California, Crunchy King Crab, Cucumber Avocado, Spicy Tuna, Tuna Cucumber, Salmon Cucumber, Eel Cucumber, Shrimp Tempura, Crab Tempura, Mango Avocado, Alaska, Spicy Salmon, Tuna Avocado, Salmon Avocado. Maki selection.

Choose 3 rolls: California, Philadelphia, Eel Avocado, Chicken Tempura, Spicy California, Crunchy King Crab, Cucumber Avocado, Spicy Tuna, Tuna Cucumber, Salmon Cucumber, Eel Cucumber, Shrimp Tempura, Crab Tempura, Mango Avocado, Alaska, Spicy Salmon, Tuna Avocado, Salmon Avocado. Maki selection.

Crispy wonton wrappers filled with creamy crabmeat and cheese mixture, fried to golden perfection. Eight pieces per serving.

Soft, golden doughnuts lightly coated in sugar, offering a sweet start to your meal. Ten pieces per serving.

Crispy, bite-sized chicken nuggets, golden-fried to perfection, served in a portion of twelve.

Crispy, golden-brown rolls filled with a savory mix of vegetables, served in pairs.

Fried pork dumplings.

Shrimp dumplings.

Crispy, golden-brown potato fries, lightly salted for a simple and satisfying start to your meal.

Soy bean paste.

Lo mein noodles tossed with a savory sauce, typically without additional meat or vegetables.

Lunch

Lunch

Lunch

Combo platter.

Lunch

Combo platter.

Lunch

Combo platter.

Chicken, steak, shrimp.

Chicken, steak, shrimp.

Hot and spicy.

Hot and spicy.

Combo platter.

Combo platter.

Combo platter.

Hot and spicy.

Hot and spicy.

Stir-fried with egg, peas, carrots, and onions, this dish offers a simple yet satisfying accompaniment to any meal.

A blend of mayonnaise and select spicy ingredients, typically used as a condiment for sushi or as a dipping sauce.

A 4oz serving of teriyaki sauce, typically a sweet and savory blend made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Large portion of steamed white rice, served as a simple and classic side.

Light and fluffy white rice.

A medley of steamed broccoli, carrots, zucchini, onions, and mushrooms, typically seasoned with a light sauce.

Grilled chicken, typically includes a savory teriyaki sauce.

Japanese side order steak, choice of meat temperature: medium, rare, to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, typically prepared as a side dish, may include a simple seasoning and be cooked using methods such as grilling or broiling to highlight its natural flavors.

Japanese side order: Filet mignon with optional meat temperatures including medium, medium rare, to well done.

A sweet and mildly salty sauce, often used as a complement to sushi and various Japanese dishes.

A 2oz serving of Sriracha sauce, a tangy and spicy condiment made from sun-ripened chili peppers and garlic, typically used to enhance Japanese dishes.

Variety of bottled beverages including soda options like Pepsi, Ginger Ale, Sunkist, and Mtn Dew, alongside sports drinks and iced teas.

Flavors：blueberry,lychee,pineapple,melon,Lychee,orange,peach,.strawberry。You can choose