Shoemakers Menu

Spring Mix, Walnut Halves, Oranges, Blueberry Balsamic Vinaigrette

Spring Mix, Red Radish, Cucumber, Red Onion, Julienne Carrots, Cherry Tomoato, Creamy Cilantro Lime Dressing

Shaved Parmesan, Herb Croutons, Baked Parm Crisp, Creamy Parmesan Dressing

Baby spinach, Garlic Butter, Croutons, Cherry Tomato, Red Onion, Cucumber, Carrots, Warm Bacon Dressing

Goat Cheese, Grade A Clover Honey, Pistachio

Smoky Chorizo Salsafi Mousse Sauce Vierge

Fig and Dijon Glaze, Bacon and Blue Cheese Crumbles

Watermelon, Feta Cheese, balsamic Glaze Drizzle

Olive Oil, Poached Shrimp, Lemon Fresh, Arugula, English Pea Puree

Spicy Smoked Aioli

Avocado Cilantro Aioli

600 day aged Prosciutto di Parma, Black Honey Figs, Ricotta Cheese, French Baguette

Served wth Roasted Garlic Herb Butter, Fingerling Potatoe, Seasonal Vegetable. Cognac Demi

Grilled Polenta, Seasonal Vegetable, Classic Demi-Glace

All Spice Berry Reduction a & Mache Salad

Poached Duck Egg, Jumbo Asparagus, grated Parmesan. Option availble to add Grilled Shrimp for an additional fee.

Mountain Spice Rub, Nut Free Pesto, Brussel Sprouts, Fingerling Potatoes, Classic Demi

Mousseline Sauce, Peruvian Potatoes, Jumbo Asparagus

Crushed Peas & Beans, Roasted Orange Fennel, Sauteed Fingerlings

Wild Mushroom Medley, sweetcorn Puree, White Truffle Sauce