Shiraz Bistro & Market Menu

Creamy hummus topped with pan-fried cured beef; served warm.

Vegetarian. Pan-fried falafel- served with hummus and side salad.

Vegetarian. Char-grilled eggplant seasoned with garlic, lemon juice, and olive oil.

Vegetarian. Phyllo dough rolled with feta cheese, panfried till golden brown.

Vegetarian. Vine leaves rolled with rice, pine nuts, and herbs.

Vegetarian. Marinated eggplant in special sauce with fresh mint, walnuts, and fried onion.

Spicy. Beef sausage, sliced, and pan-fried.

Crispy shell of cracked wheat, filled with minced meat, pine nuts, and spices.

Vegetarian. Mediterranean black and green olives seasoned with olive oil, herbs, and spices.

Lentils, potatoes, onion, tomatoes, and spices.

Lentils, beans, chickpeas, noodles, herbs, and spices.

Finely chopped tomatoes, cucumbers, mint, green peppers, and onion mixed with lemon juice, vinegar, and olive oil.

Lettuce, tomatoes, cucumbers, onion, feta cheese, and olives seasoned with salt and oregano; dressed with olive oil.

Filled with lettuce, tomato, onion served with potato chips.

Filled with lettuce, tomato, onion served with potato chips.

Vegetarian. Lettuce, tomato, onion, and tahini sauce; served with yogurt dip.

Okra cooked with lamb meat in tomato sauce.

Sautéed vegetables cooked with lamb meat, red kidney beans, and special herbs and seasonings.

Split peas cooked with lamb meat in tomato sauce.

Fried eggplant stew cooked with lamb meat in tomato sauce, served with basmati rice.

Ground beef marinated in special seasoning/spices and grilled on skewers.

Marinated tender chunks of chicken; grilled on skewers.

Marinated filet mignon grilled on skewers.

Combination of jojeh and kabab e kubideh.

Combination of kubideh and barg.

Combination of barg and jojeh.

Combination of all three kababs: barg, kubideh, and jojeh.

Poached beef dumplings in garlic yogurt sauce; dressed with aleppo pepper, sumac, and mint.

Beef tenderloin, tomatoes, onions, green pepper, and mushrooms on a skewer.

Grilled tender lamb chops

Marinated and slow-cooked in tomato sauce

Minced lamb seasoned with traditional spices and grilled on a skewer

Marinated cubes of Lamb, grilled on a skewer

Vegetarian. Onion, tomato, mushroom, zucchini, and green pepper grilled on skewers.

Filet of wild salmon, marinated, and grilled.

Marinated tilapia, grilled on skewers.

Small size creamy yogurt dip, suitable for pairing with various dishes.

Char-grilled, seasoned veggies

Golden, crispy potato fries, lightly salted.

Soft, thin flatbread with a slightly chewy texture, ideal for accompanying dips or wrapping around savory fillings.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Traditional phyllo pastry filled with pistachios or walnuts.

Shredded phyllo with cheese filling in syrup, served hot. Please allow - 20 min to serve.

Layers of rolled phyllo pastry filled with pistachios.

Vanilla ice cream with saffron, rose water, and pistachios.

Open face phyllo pastry filled with pistachios.

Chocolate or vanilla options. Served as a smooth, cold dessert.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Rich, flavorful cup of espresso brewed to perfection.

Smooth, rich espresso with hot water.

Selection of chilled sodas: Coke, Diet Coke, Sprite.

Refreshing house-made lemonade.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Ground beef marinated in special seasoning/spices and grilled on skewers.

Lentil Soup and Side Greek Salad