Shiok! Singapore Kitchen Menu

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored sauce. Vegan available.

Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanut, crackers, and a plum-based dressing. (Gluten Free available)

Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce.

Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce.

Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce.

Malay. String beans sauteed with fresh chili spices and dried shrimp. (Vegan or Gluten Free available)

Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth.

Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. (Gluten Free available)

Indian. Vegetarian. Onion, potatoes, curry powder, Indian spices, stuffed in crispy pastry and served with yogurt mint sauce.

Okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available.

Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd skin. 2x Rolls

Steamed Daikon cakes fried with eggs, garlic and scallions.

Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in chicken broth. (Gluten Free version available)

Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. (Gluten Free, Vegan or Vegetarian version available)

Malay. Jasmine Rice with choice of prawns or chicken, carrot, peas, eggs, onion, stir-fried in curry spices. (Gluten Free, Vegan or Vegetarian version available)

Indian. Yellow noodle, prawns, onion, peas, carrots, eggs, cabbage, bean sprouts, stir-fried in spicy tomato paste sauce. (Gluten Free, Vegan or Vegetarian version available)

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives, stir-fried in sweet black sauce. Vegetarian available.

Malay. Coconut flavored rice, omelet, peanuts, cucumber with fried chicken. (Gluten Free version available)

Malay. Coconut flavored rice, fried egg, peanut, cucumber with spicy prawns. (Gluten Free version available)

Chinese. Chicken flavored rice, chicken, sausage, mushroom with Chinese greens.

Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock and egg gravy.

Chinese. Rice noodles, prawns, chicken, bean sprouts, eggs, cooked in spicy dried shrimp and coconut-curry broth.

Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten Free version available)

Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper.

Chinese. Crispy sesame coated chicken breast topped with mild curry sauce.

Malay. Spice marinated chicken skewers, with cucumber and peanut sauce.

Indian. Chicken, potatoes, carrot cooked in Indian-style curry sauce.

Chinese. Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side.

Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.

Chinese. Baby back pork ribs, wok simmered with our house tangy sauce.

Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. (Gluten Free available)

Chinese. Fresh prawns tossed in wine, butter and toasted coconut sauce. (Gluten Free available)

Chinese. Fresh prawns tossed in dried shrimp, black pepper and Thai chili.

Malay. Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce. (Gluten Free available)

Chinese. Crispy snapper fillet topped with tangy spicy sauce.

Jumbo prawns, stirred in crispy sweet oatmeal and eggs.

Crispy calamari rings - coated with spicy sweet sauce

Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in Nonya curry. (Gluten Free available)

Choice of prawns, calamari, snapper or salmon, barbecued with spicy Shiok! sambal sauce in banana leaf.

Chinese. Pacific oysters, pan-fried with Shiok! batter, fresh scallion, eggs.

Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper, steamed in banana bowl with light Shiok! sauce.

Our national dish. Fresh Dungeness crab, wok-fried in spicy-sweet sauce.

Fresh Dungeness crab, topped with dried shrimp, black pepper and Thai chili sauce.

Standard half sized deep tray of Char Kway Teow, Mee Goreng, Nasi Goreng, Chicken Rice, Hokkien Mee or Mee Siam.

Signature poached chicken (half chicken) with 3 bowls of chicken flavored rice and 8 oz chicken soup.

Yusheng is a salad served during the Chinese New Year period and tossed together for prosperity. It is a delicious medley of shredded vegetables served with peanuts, pomelo and smoked salmon. serves 3-5 people. Available from Feb 5th to Feb 23rd. Please order at least 1 day in advance to ensure availability.

Malay. Fried rice with choice of prawns or chicken with carrots, peas, egg and onion in curry spices. (Gluten Free, Vegan or Vegetarian version available)

Indian. Yellow noodles, prawns, onion, peas carrots, eggs, bean sprouts in spicy tomato sauce. (Gluten Free, Vegan or Vegetarian version available)

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version also available.

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts and eggs - wok fried in chicken broth.

Malay. Coconut flavored rice, fried egg, peanut, cucumber with spicy prawns. (Gluten Free version available)

Chinese. Broad rice noodle, vegetable, prawn and calamari, stir-fried in rich egg gravy.

Malay. Coconut flavored rice, fried egg, peanut, cucumber with our special marinated fried chicken.(Gluten Free version available)

Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom, bok choy.

Malay. Vegetarian. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. Served with choice of steamed rice, salad and cucumber pickles.

Chinese. Vegetarian. String beans, tofu, sauteed in Chinese bean sauce. Served with choice of steamed rice, salad and cucumber pickles.

Malay. Crispy sesame coated chicken breast, topped with curry-flavored sauce. Served with choice of steamed rice, salad and cucumber pickles.

Malay. Tender beef, slow cooked in chili-lemongrass spices, and coconut milk. Served with choice of steamed rice, salad and cucumber pickles. (Gluten Free version available)

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored sauce. Vegan available.

Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanut, crackers, and a plum-based dressing. (Gluten Free available)

Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce.

Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce.

Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce.

Malay. String beans sauteed with fresh chili spices and dried shrimp. (Vegan or Gluten Free available)

Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth.

Indian. Vegetarian. Onion, potatoes, curry powder, Indian spices, stuffed in crispy pastry and served with yogurt mint sauce.

Okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available.

Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd skin. 2x Rolls

Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. (Gluten Free available)

Steamed Daikon cakes fried with eggs, garlic and scallions.

Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. (Gluten Free, Vegan or Vegetarian version available)

Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten Free version available)

Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper.

Chinese. Crispy sesame coated chicken breast topped with mild curry sauce.

Malay. Spice marinated chicken skewers, with cucumber and peanut sauce.

Indian. Chicken, potatoes, carrot cooked in Indian-style curry sauce.

Chinese. Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side.

Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.

Chinese. Baby back pork ribs, wok simmered with our house tangy sauce.

Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. (Gluten Free available)

Chinese. Fresh prawns tossed in wine, butter and toasted coconut sauce. (Gluten Free available)

Chinese. Fresh prawns tossed in dried shrimp, black pepper and Thai chili.

Malay. Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce. (Gluten Free available)

Chinese. Crispy snapper fillet topped with tangy spicy sauce.

Jumbo prawns, cooked in spicy-sweet Shiok! house sauce.

Crispy calamari rings - coated with spicy sweet sauce

Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in Nonya curry. (Gluten Free available)

Choice of prawns, calamari, snapper or salmon, barbecued with spicy Shiok! sambal sauce in banana leaf.

Chinese. Pacific oysters, pan-fried with Shiok! batter, fresh scallion, eggs.

Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper, steamed in banana bowl with light Shiok! sauce.

Our national dish. Fresh Dungeness crab, wok-fried in spicy-sweet sauce.

Fresh Dungeness crab, topped with dried shrimp, black pepper and Thai chili sauce.

Standard half sized deep tray of Char Kway Teow, Mee Goreng, Nasi Goreng, Chicken Rice, Hokkien Mee or Mee Siam.

Signature poached chicken (half chicken) with 3 bowls of chicken flavored rice and 8 oz chicken soup.

Yusheng is a salad served during the Chinese New Year period and tossed together for prosperity. It is a delicious medley of shredded vegetables served with peanuts, pomelo and smoked salmon. serves 3-5 people. Available from Feb 5th to Feb 23rd. Please order at least 1 day in advance to ensure availability.