Shima Sushi Menu

In: spicy crab meat, avocado. On top: salmon, tuna, macadamia nut. Sauce: unagi sauce.

In: crab meat & avocado.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed green soybean.

In: shrimp tempura, cucumber, crab meat. On top: avocado, tobiko. Sauce: unagi sauce.

Fried or steamed pot stickers.

Served with miso soup, salad and rice.

A blend of fresh lettuce, carrots, and purple cabbage, garnished with cucumber and served with our signature house dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Steamed green soybean.

Crispy fried battered vegetables.

Seasoned, cold crunch seaweed.

Grilled yellow tail jaw.

Thinly sliced marinated beef rib.

Deep-fried chicken slices.

Fried or steamed pot stickers.

Breaded crab, served with delicious dipping sauce.

Crispy fried battered shrimps.

Crispy fried battered shrimps & vegetable.

Calamari rings, lightly battered and deep-fried, typically include a sweet and spicy dipping sauce.

Assorted raw fish, mixed with onion, tobiko, cucumber, with sesame oil and ponzu and spicy sauce.

Cucumber sunomono with sunomono sauce. Choice of ebi (shrimp), kani (crab), tako (octopus).

Nine pieces of assorted sashimi, typically featuring a variety of fish such as salmon, tuna, and yellowtail, thinly sliced for a delicate presentation.

Thinly sliced octopus, served as a delicate appetizer. One order includes four pieces.

Four pieces of thinly sliced saba, also known as mackerel, typically served raw.

Hirame sashimi, presented in four delicate pieces, consists of thinly sliced halibut, often accompanied by a light dipping sauce and garnishes to enhance its natural, subtle flavor.

Four pieces of fresh, thinly sliced tuna, typically served raw as a traditional Japanese appetizer.

Four pieces of freshly sliced salmon, served as a traditional Japanese appetizer.

Four pieces of thinly sliced, raw hamachi (yellowtail), traditionally served as a delicate appetizer.

Four slices of white tuna, served raw, highlighting the delicate taste and texture of this seafood favorite.

Sweet & spice sauce & Garlic, Edamame

Jalapeño, spicy tuna, cream cheese (Deep fried)

Variety of raw fish over sushi rice served with miso soup, salad.

Combination nigiri served with miso soup, salad.

6 pieces of sushi, California roll, spicy tuna or tekka or salmon roll served with miso soup, salad.

Served with miso soup, salad.

Served with miso soup, salad.

Served with miso soup, salad.

Served with miso soup, salad.

12 pieces sushi (chef's choice), chef's choice special roll and spicy tuna roll or tempura roll served with miso soup and salad.

Vegetable tempura, vegetable roll, avocado maki.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Sautéed chicken with spicy seasoning served with miso soup, salad and rice.

Broiled fresh water eel, typically includes unagi sauce, served over a bed of rice.

Served with miso soup and salad.

Tonkatsu with vegetable & egg over rice served with miso soup and salad.

Chicken katsu with vegetable & egg over rice served with miso soup and salad.

Chicken with vegetable & egg over rice served with miso soup and salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Crispy fried battered shrimps, vegetable served with miso soup, salad, and rice.

Crispy fried battered shrimps (6 pieces) served with miso soup, salad, and rice.

Deep-fried and battered vegetable tempura served with miso soup, salad, and rice.

In: spicy crab meat, avocado. On top: salmon, tuna, macadamia nut. Sauce: unagi sauce.

In: shrimp tempura, cucumber. On top: tuna, eel, avocado, tobiko. Sauce: unagi sauce.

In: salmon & avocado. On top: tuna.

In: crab meat, avocado. On top: salmon, sliced lemon.

In: California roll. On top: deep fried langostino, tobiko. Sauce: unagi, spicy mayo, spicy sauce.

In: shrimp tempura & crab meat, unagi. On top: spicy tuna, tobiko. Sauce: unagi sauce.

In: shrimp tempura, cucumber, crab meat. On top: avocado, tobiko. Sauce: unagi sauce.

In: shrimp tempura & crab meat. On top: unagi, avocado, tobiko. Sauce: unagi sauce.

In: tuna & avocado. On top: salmon.

In: stick crab & avocado. On top: mango, tuna.

In: tuna, salmon, yellowtail, avocado, deep fried. Sauce: unagi sauce.

In: crab meat, avocado. On top: white tuna, spicy tuna, jalapeño. Sauce: spicy mayo sauce.

In: salmon, avocado, cucumber. On top: mango, tobiko. Sauce: wasabi sauce.

In: spicy crab meat, avocado. On top: tuna, salmon, yellowtail, white tuna, cooked shrimp. Sauce: unagi sauce.

In: deep fried soft shell crab, avocado, unagi. On top: salmon, tobiko, macadamia nut. Sauce: unagi, wasabi sauce.

In: spicy tuna & cucumber. On top: tuna, salmon, yellowtail & crunch. Sauce: unagi sauce, spicy sauce.

In: deep fried shrimp, cucumber. On top: tuna, salmon, yellowtail, white tuna, ebi, unagi, avocado. Sauce: unagi sauce.

In: shrimp tempura, crab meat, spicy tuna, avocado, wrapped with soybean paper. On top: tuna, salmon, yellowtail, tobiko. Sauce: spicy mayo, unagi sauce, green onion.

In: crab meat, shrimp tempura. On top: avocado. Sauce: unagi sauce.

In: deep fried white tuna, cream cheese, avocado. Sauce: spicy mayo, spicy sauce.

In: spicy tuna, cucumber covered with avocado, deep fried. On top: spicy crab meat, tobiko. Sauce: unagi sauce.

In: crab meat & avocado. On top: grilled eel, avocado. Sauce: unagi sauce.

In: crab meat, avocado. On top: baked salmon. Sauce: spicy mayo sauce.

In: crab meat & avocado.

In: avocado, cucumber, crab, spinach, tamago, pickled radish & wild carrot.

In: deep fried California roll. On top: unagi sauce & spicy mayo.

In: hamachi & green onion.

In: smoked salmon, cream cheese & avocado.

In: salmon.

In: grilled salmon skin, cucumber and unagi sauce.

In: spicy tuna & cucumber.

In: soft shell crab, cucumber, wild carrot, crab, avocado and tobiko.

In: tuna.

In: shrimp tempura, avocado, snow crab and unagi sauce.

In: grilled eel & avocado. On top: unagi sauce.

In: cucumber.

In: pickled radish.

In: avocado, cucumber, lettuces and wild carrot.

In: cucumber, lettuce, wild carrot, mango. On top: avocado, soybean paper.

Soft crab meat & avocado.

Yellow tail & green onion.

Grilled salmon skin & vegetables.

Grilled eel, avocado & sauce.

Yellow tail.

Halibut.

Sculf clam.

Scallop.

Squid.

Salmon roe.

Fried bean curd.

Tuna.

Tender scallops topped with a spicy sauce, served over a bite-sized portion of seasoned sushi rice, wrapped in a strip of seaweed.

White tuna.

Mackerel.

Salmon.

Slices of smoked salmon atop vinegared rice, showcasing a delicate balance of smoky and savory flavors.

Octopus.

Cooked egg.

Flying fish egg.

Fresh water eel.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A carbonated Japanese soda with a unique marble seal and a refreshing, slightly sweet flavor.

Effervescent, refreshing water with a lively burst of bubbles.

A blend of fresh lettuce, carrots, and purple cabbage, garnished with cucumber and served with our signature house dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soybean paste broth with tofu, wakame seaweed, and scallions, served in a larger portion.

A side of chili sauce typically includes a blend of chili peppers and other seasonings to add a spicy kick to any dish.

A creamy blend of Japanese mayonnaise and select spices, creating a subtly spicy accompaniment ideal for enhancing the flavors of sushi and other Japanese dishes.

A sweet soy-based sauce, often used to complement sushi and grilled items. Contains gluten and soy.

Tempura flakes or crispy rice noodles, typically added to enhance texture in various dishes.