Shiawase Menu

beef, egg and vegetables

shrimp, egg and vegetables

Ahi tuna, avocado, cucumber, tomato, smelt egg, and green onion mixed with ponzu, Japanese mustard, and spicy sriracha sauce.

Fried wonton skins with avocado, tomato, smelt egg, caviar, ahi tuna, salmon, and yellowtail mixed with house special sauce.

Thinly sliced strips of rare beef, served with green onion, wasabi, and ponzu sauce.

6 pcs of ahi tuna sashimi served with tomato, avocado, radish sprout, smelt egg, green onion, and sesame sauce.

6 pcs of yellowtail sashimi served with jalapeno, green onion, spicy sriracha, and ponzu sauce.

Avocado, radish sprout, bell pepper, and crabstick, wrapped with assorted sashimi topped with cucumber, caviar, served with ponzu, yuzu, and spicy sriracha sauce.

6 pcs of lightly fried crispy sushi rice topped with spicy tuna, jalapeno, avocado, and green onion, served with house special sauce.

Vegetarians. Sautéed Japanese soy bean with spicy seasoning.

6 pcs of lightly pan-fried pork or vegetable dumpling.

5 pcs of lightly fried tofu, served with green onion, fish flake, and tempura sauce. (for vegetarian customers, please request no fish flake).

Lightly battered deep-fried calamari, served with spicy mayo sauce.

Lightly fried chicken marinated with Japanese sesame sauce, served with tonkatsu sauce.

6 pcs of lightly battered deep-fried oyster, served with tonkatsu sauce.

2 pcs of lightly battered deep-fried soft shell crab, served with green onion and ponzu sauce.

2 pcs of shrimp and assorted vegetables lightly battered deep-fried with vegetable oil, served with tempura sauce.

5 pcs of shrimp lightly battered deep-fried with vegetable oil, served with tempura sauce.

Vegetarians. Assorted vegetables lightly battered deep-fried with vegetable oil, served with tempura sauce.

4 pcs of red snapper lightly battered deep-fried and baked with mayo, served with sweet eel sauce.

6 pcs of chopped octopus and vegetables made in balls marinated with house seasoning.

9 pcs of baked baby octopus marinated with house seasoning.

6 pcs of lightly breaded deep-fried crab cake mixed with crab meat, crawfish, smelt egg, corn, and green onion, served with sweet mayo.

6 pcs of lightly battered deep-fried jalapeno stuffed with spicy tuna, crab meat, and cream cheese, served with house special sauce.

6 pcs of lightly battered deep-fried mushroom stuffed with spicy tuna and crab meat, served with house special sauce.

6 pcs of baked green mussel topped with smelt egg, green onion, and sweet eel sauce.

Vegetarians. Japanese marinated seaweed salad.

Vegetarians. Cucumber salad, served with house sunomono dressing.

Cucumber salad with shrimp, octopus, and crab stick, served with house sunomono dressing.

Japanese marinated squid salad.

Vegetarians. Spring mix salad with lightly fried agedashi tofu, served with house sesame dressing.

Spring mix salad topped with marinated crispy salmon skin, smelt egg, and green onion, served with house mustard dressing.

Spring mix salad topped with spicy marinated ahi tuna, smelt egg, and green onion, served with house mustard dressing.

Spring mix salad topped with assorted sashimi, smelt egg, and green onion, served with house mustard dressing.

Shiro maguro.

Seared yellowfin tuna, lightly charred, served atop a small bed of pressed sushi rice.

Sake.

Sake toro.

Smoked salmon atop a small portion of sushi rice, often accompanied by a hint of wasabi and soy sauce for seasoning.

Hamachi.

Izumi tai.

Saba.

Aji.

Ika.

Tako.

Kaibashira.

Hotate.

Ebi.

Ama ebi.

Kani.

Hokkigai.

Masago.

Ikura.

Tobiko.

Uzura.

Unagi.

Inari.

Tamago.

Shiro maguro.

Seared yellowfin tuna sashimi is thinly sliced and lightly seared, typically served with a soy-based sauce and garnishes like green onions or sesame seeds.

Sake.

Sake toro.

Hamachi.

Izumi tai.

Saba.

Aji.

Ika.

Tako.

Hotate.

Ebi.

Ama ebi.

Hokkigai.

Unagi.

Spicy crab meat, avocado, and cucumber inside.

Tekka maki. Ahi tuna inside.

Spicy. Spicy tuna, cucumber, and radish sprout inside.

Scallop and cucumber inside.

Spicy. Spicy scallop, cucumber, and radish sprout inside.

Yellowtail, green onion, and cucumber inside.

Spicy. Spicy yellowtail, green onion, cucumber, and radish sprout inside.

Salmon and cucumber inside.

Spicy. Spicy salmon, cucumber, and radish sprout inside.

Albacore, red onion, and cucumber inside.

Spicy. Spicy albacore, cucumber, and radish sprout inside.

Shrimp, avocado, and cucumber inside.

Spicy. Shrimp, avocado, cucumber, and jalapeno inside served with spicy sriracha sauce.

Freshwater eel, cucumber, and avocado inside topped with fish flake, served with sweet eel sauce.

Salmon skin, cucumber, mountain carrot, radish sprout, fish flake, and smelt egg inside, served with sweet eel sauce.

Salmon, avocado, and cream cheese inside.

Vegetarians. Kappa maki. Cucumber inside.

Vegetarians. Avocado inside.

Vegetarians. Combination of fresh vegetables inside.

Spicy. Salmon, avocado, and jalapeno inside topped with seared red snapper, lemon slice, and smelt egg, served with yuzu, Japanese mustard, and spicy sriracha sauce.

Spicy. Onion tempura, green bean tempura, avocado, and pickled radish inside topped with seared rib-eye steak and jalapeno, served with sesame oil, teriyaki, and spicy sriracha sauce.

Shrimp tempura, crab meat, avocado, cucumber, mountain carrot, and radish sprout inside topped with crunch tempura crumb, served with sweet eel sauce.

Vegetarians. Assorted vegetable tempura inside topped with crunch tempura crumb, served with sweet eel sauce.

Soft shell crab, crab meat, avocado, cucumber, mountain carrot, and radish sprout inside topped with smelt egg, served with sweet eel sauce.

Spicy. Shrimp tempura, spicy tuna, and cucumber inside topped with albacore, avocado, and crispy onion, served with ponzu, Japanese mustard, and sweet eel sauce.

Double spicy. Shrimp tempura, spicy tuna, jalapeno, and cucumber inside topped with seared salmon and crispy onion, served with spicy sriracha, Japanese mustard, and sweet eel sauce.

Spicy. Shrimp tempura, avocado, cucumber, cream cheese, and crab stick inside topped with spicy tuna and crunch tempura crumb, served with house special sauce.

Shrimp tempura, cucumber, cream cheese, and crab stick inside topped with smoked salmon, avocado, and crunch tempura crumb, served with sweet mayo and sweet eel sauce.

Shrimp tempura, avocado, and cucumber inside topped with ahi tuna, crab meat, and red caviar, served with house special sauce.

Spicy. Shrimp tempura, avocado, and crab meat topped with salmon, crab stick, thinly sliced cucumber, and black caviar, served with spicy mayo and spicy sriracha sauce.

Double spicy. Fried crab stick, spicy tuna, jalapeno, and cucumber inside topped with ahi tuna, albacore, avocado, and crispy onion, served with ponzu, spicy sriracha, and sweet eel sauce.

Shrimp tempura, crab meat, and avocado inside topped with salmon, freshwater eel, and smelt egg, served with house special sauce.

Spicy tuna roll topped with lightly battered deep-fried crawfish, served with house special sauce.

Lightly battered deep-fried ahi tuna, salmon, yellowtail, avocado, and cream cheese, served with house special sauce.

Shrimp tempura, crab stick, and cucumber inside topped with freshwater eel and avocado, served with fish flake and sweet eel sauce.

Spicy. Shrimp tempura, crab meat, and avocado inside topped with shredded crab stick mixed with spicy sriracha sauce and red caviar, served with sweet eel sauce.

Lightly-battered deep-fried California roll, served with house special sauce.

Spicy. Lightly-battered deep-fried spicy tuna roll, served with house special sauce.

Lightly-battered deep-fried crawfish, crab meat, avocado, and cream cheese wrapped with seaweed, served with house special sauce.

Soft shell crab, cream cheese, and cucumber inside topped with crab meat, spicy tuna, avocado, crunch tempura crumb, and green caviar, served with house special sauce.

California roll topped with scallop, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

California roll topped with crawfish, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

California roll wrapped with salmon, topped with spicy tuna, and baked with mayo, served with smelt egg and sweet eel sauce.

California roll topped with crawfish, scallop, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

California roll with cream cheese inside, topped with spicy albacore and crawfish baked with mayo, served with smelt egg and sweet eel sauce.

Freshwater eel and cucumber inside topped with avocado, served with sweet eel sauce.

California roll topped with freshwater eel, avocado, and smelt egg, served with sweet eel sauce.

California roll topped with ahi tuna, salmon, red snapper, albacore, shrimp, and avocado, served with ponzu sauce.

Spicy. Spicy tuna roll topped with ahi tuna, salmon, red snapper, albacore, shrimp, avocado, and black caviar, served with spicy mayo.

California roll topped with salmon and avocado, served with ponzu sauce.

Ahi tuna, salmon, yellowtail, crab meat, and avocado inside topped with smelt egg, served with Japanese mustard sauce.

California roll topped with shrimp and avocado, served with spicy mayo.

California roll topped with ahi tuna, shrimp, avocado, lemon slice, and yellow caviar, served with ponzu sauce.

Spicy. Spicy tuna, spicy albacore, and avocado wrapped with seaweed topped with spicy scallop, and smelt egg, served with ponzu sauce.

Ahi tuna, salmon, yellowtail, crab meat, spring mix, and avocado wrapped with seaweed, served with yuzu sauce.

Salmon and avocado inside, wrapped with ahi tuna, served with Japanese mustard sauce.

Spicy. California roll wrapped with salmon topped with spicy tuna, served with house special sauce.

Ahi tuna, salmon, yellowtail, shrimp, and avocado wrapped with seaweed, served with fish flake, Japanese mustard, and ponzu sauce.

Spicy. Spicy crab meat, avocado, and cream cheese wrapped with seaweed, ahi tuna, and salmon displayed in heart shape, served with ponzu and yuzu sauce, and sweet eel sauce.

Spicy. Spicy tuna roll topped with salmon, avocado, tomato, and smelt egg mixed with Japanese mustard and spicy sriracha sauce, served with crispy onions and sweet eel sauce.

Double spicy. Spicy tuna roll with jalapeno inside topped with salmon, avocado, jalapeno, and crunch tempura crumb, served with spicy sriracha and house special sauce.

Ahi tuna, salmon, crab meat and avocado inside wrapped with seaweed, served with spicy & sweet mayo and spicy ponzu sauce.

California roll topped with ahi tuna, salmon, yellowtail, albacore, shrimp, smelt egg, spicy tuna, and spicy scallop, served with yuzu and sweet eel sauce.

Spicy. Sushi rice, spicy tuna, avocado, crab meat, and ahi tuna with 4 different kinds of caviar, plated as a tower, served with house special sauce.

Spicy. Sushi rice, spicy salmon, avocado, crab meat, and salmon with 4 different kinds of caviar, plated as a tower, served with house special sauce.

Traditional Japanese noodle soup with shrimp and vegetable tempura.

Traditional Japanese noodle soup in a pot with chicken, cabbage, egg, and shrimp tempura.

Ramen noodle soup served with bamboo shoot, corn, green onion, cooked egg, and sweet-roasted pork in a miso-based broth.

Ramen noodle soup served with bamboo shoot, corn, green onion, cooked egg, and sweet-roasted pork in a soy-based broth.

Chicken, vegetables, and yakisoba noodle, sauteed with house yakisoba sauce.

Beef, vegetables, and yakisoba noodle, sauteed with house yakisoba sauce.

Scallop, shrimp, crawfish, calamari, vegetables, and yakisoba noodle, sauteed with house yakisoba sauce.

Vegetarians. Traditional Japanese style cold soba noodle (buckwheat flour) with house soba sauce, served with wasabi and radish.

Grilled rib-eye steak and sauteed vegetables over rice in a bowl, served with teriyaki sauce.

Pan-fried tonkatsu, vegetable, and egg over rice in a bowl, served with house special sauce.

Deep-fried shrimp & vegetable tempura and egg over rice in a bowl, served with house special sauce.

Sauteed vegetables over rice in a bowl, served with house Japanese curry sauce.

Raw salmon marinated with spicy sauce, served with assorted Japanese pickle and seaweed salad over the sushi rice in a bowl with crispy onion and sweet eel sauce on top.

Raw ahi tuna marinated with spicy sauce, served with assorted Japanese pickle and seaweed salad over the sushi rice in a bowl with crispy onion and sweet eel sauce on top.

Ahi tuna, salmon, yellowtail, Japanese snapper, albacore, shrimp, Japanese sweet egg, crab stick, seaweed salad, and assorted Japanese pickle over sushi rice in a bowl, served with Japanese mustard and ponzu sauce.

Grilled freshwater eel, avocado, fish flake, and smelt egg, served with seaweed salad, assorted Japanese pickle, and sweet eel sauce over sushi rice in a bowl.

Assorted sashimi salad, smelt egg, and caviar over sushi rice in a bowl, served with Korean spicy sauce.

14 pcs of chef's choice sushi

18 pcs of chef's choice sashimi.

36 pcs of chef's choice sashimi.

Grilled beef, gently coated in a sweet and savory teriyaki sauce, typically includes a suitable portion for children.

Grilled salmon coated in a sweet teriyaki sauce, tailored for younger palates.

Shrimp tempura, typically includes a selection of lightly battered and deep-fried shrimp tailored for younger tastes.

Udon noodles served in a mild dashi broth, typically includes tender pieces of chicken and a variety of vegetables.

Inari sushi, featuring sweetened tofu pockets filled with sushi rice, tailored for a child's palate.

Crab roll wrapped in soy paper, typically includes a mix of crab meat and mild seasonings, tailored for younger palates.

Deep-fried crawfish, typically accompanied by a kid-friendly sauce.

A bowl of steamed brown rice, offering a wholesome and simple complement to any meal.

Steamed Japanese rice seasoned with a mix of vinegar, sugar, and salt to complement various dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Assorted vegetables including broccoli, carrots, zucchini, onions, and mushrooms, lightly sautéed in a savory sauce.

beef, egg, vegetables

shrimp, egg, vegetables

10 pcs of sashimi. 2 ahi tuna, 2 salmon, 2 red snapper, 2 albacore, and 2 yellowtail.

4 pcs of sushi - ahi tuna, salmon, albacore, and shrimp. 6 pcs of sashimi - 2 ahi tuna, 2 salmon, and 2 yellowtail.

Mix & Match

Sushi rice topped with 4 different kinds of caviar, smelt egg, salmon egg, quail egg, and green onion.

Ahi tuna, avocado, cucumber, tomato, smelt egg, and green onion mixed with ponzu, Japanese mustard, and spicy sriracha sauce.

Fried wonton skins with avocado, tomato, smelt egg, caviar, ahi tuna, salmon, and yellowtail mixed with house special sauce.

Thinly sliced strips of rare beef, served with green onion, wasabi, and ponzu sauce.

6 pcs of ahi tuna sashimi served with tomato, avocado, radish sprout, smelt egg, green onion, and sesame sauce.

6 pcs of yellowtail sashimi served with jalapeno, green onion, spicy sriracha, and ponzu sauce.

Avocado, radish sprout, bell pepper, and crabstick, wrapped with assorted sashimi topped with cucumber, caviar, served with ponzu, yuzu, and spicy sriracha sauce.

6 pcs of lightly fried crispy sushi rice topped with spicy tuna, jalapeno, avocado, and green onion, served with house special sauce.

House ozeki sake, quail egg, black caviar, mountain carrot, and lemon with ponzu and spicy sriracha sauce as a shooter.

Vegetarians. Sautéed Japanese soy bean with spicy seasoning.

6 pcs of lightly pan-fried pork or vegetable dumpling.

6 pcs of lightly fried tofu, served with green onion, fish flake, and tempura sauce. (for vegetarian customers, please request no fish flake).

Lightly battered deep-fried calamari, served with spicy mayo sauce.

Lightly fried chicken marinated with Japanese sesame sauce, served with tonkatsu sauce.

6 pcs of lightly battered deep-fried oyster, served with tonkatsu sauce.

2 pcs of lightly battered deep-fried soft shell crab, served with green onion and ponzu sauce.

2 pcs of shrimp and assorted vegetables lightly battered deep-fried with vegetable oil, served with tempura sauce.

5 pcs of shrimp lightly battered deep-fried with vegetable oil, served with tempura sauce.

Vegetarians. Assorted vegetables lightly battered deep-fried with vegetable oil, served with tempura sauce.

4 pcs of red snapper lightly battered deep-fried and baked with mayo, served with sweet eel sauce.

6 pcs of chopped octopus and vegetables made in balls marinated with house seasoning.

6 pcs of lightly breaded deep-fried crab cake mixed with crab meat, crawfish, smelt egg, corn, and green onion, served with sweet mayo.

6 pcs of lightly battered deep-fried jalapeno stuffed with spicy tuna, crab meat, and cream cheese, served with house special sauce.

6 pcs of lightly battered deep-fried mushroom stuffed with spicy tuna and crab meat, served with house special sauce.

6 pcs of baked green mussel topped with smelt egg, green onion, and sweet eel sauce.

Vegetarians. Japanese marinated seaweed salad.

Vegetarians. Cucumber salad, served with house sunomono dressing.

Cucumber salad with shrimp, octopus, and crab stick, served with house sunomono dressing.

Japanese marinated squid salad.

Vegetarians. Spring mix salad with lightly fried agedashi tofu, served with house sesame dressing.

Spring mix salad topped with marinated crispy salmon skin, smelt egg, and green onion, served with house mustard dressing.

Spring mix salad topped with spicy marinated ahi tuna, smelt egg, and green onion, served with house mustard dressing.

Spring mix salad topped with assorted sashimi, smelt egg, and green onion, served with house mustard dressing.

Shiro maguro.

Seared yellowfin tuna sushi typically includes lightly charred slices of yellowfin tuna, served on a bed of pressed sushi rice.

Sake.

Sake toro.

Smoked salmon atop sushi rice, often accompanied by a hint of wasabi and soy sauce.

Hamachi.

Izumi tai.

Saba.

Aji.

Ika.

Tako.

Kaibashira.

Hotate.

Ebi.

Ama ebi.

Kani.

Hokkigai.

Masago.

Ikura.

Tobiko.

Uzura.

Unagi.

Inari.

Tamago.

Shiro maguro.

Seared yellowfin tuna sashimi typically consists of thinly sliced, lightly seared yellowfin tuna, often accompanied by soy sauce, wasabi, and pickled ginger.

Sake.

Sake toro.

Hamachi.

Izumi tai.

Saba.

Aji.

Ika.

Tako.

Hotate.

Ama ebi.

Hokkigai.

Unagi.

Ebi

Spicy crab meat, avocado, and cucumber inside.

Tekka maki. Ahi tuna inside.

Spicy. Spicy tuna, cucumber, and radish sprout inside.

Scallop and cucumber inside.

Spicy. Spicy scallop, cucumber, and radish sprout inside.

Yellowtail, green onion, and cucumber inside.

Spicy. Spicy yellowtail, green onion, cucumber, and radish sprout inside.

Salmon and cucumber inside.

Spicy. Spicy salmon, cucumber, and radish sprout inside.

Albacore, red onion, and cucumber inside.

Spicy. Spicy albacore, cucumber, and radish sprout inside.

Shrimp, avocado, and cucumber inside.

Spicy. Shrimp, avocado, cucumber, and jalapeno inside served with spicy sriracha sauce.

Freshwater eel, cucumber, and avocado inside topped with fish flake, served with sweet eel sauce.

Salmon skin, cucumber, mountain carrot, radish sprout, fish flake, and smelt egg inside, served with sweet eel sauce.

Salmon, avocado, and cream cheese inside.

Vegetarians. Kappa maki. Cucumber inside.

Vegetarians. Avocado inside.

Vegetarians. Combination of fresh vegetables inside.

Spicy. Salmon, avocado, and jalapeno inside topped with seared red snapper, lemon slice, and smelt egg, served with yuzu, Japanese mustard, and spicy sriracha sauce.

Spicy. Onion tempura, green bean tempura, avocado, and pickled radish inside topped with seared rib-eye steak and jalapeno, served with sesame oil, teriyaki, and spicy sriracha sauce.

Shrimp tempura, crab meat, avocado, cucumber, mountain carrot, and radish sprout inside topped with crunch tempura crumb, served with sweet eel sauce.

Vegetarians. Assorted vegetable tempura inside topped with crunch tempura crumb, served with sweet eel sauce.

Soft shell crab, crab meat, avocado, cucumber, mountain carrot, and radish sprout inside topped with smelt egg, served with sweet eel sauce.

Spicy. Shrimp tempura, spicy tuna, and cucumber inside topped with albacore, avocado, and crispy onion, served with ponzu, Japanese mustard, and sweet eel sauce.

Double spicy. Shrimp tempura, spicy tuna, jalapeno, and cucumber inside topped with seared salmon and crispy onion, served with spicy sriracha, Japanese mustard, and sweet eel sauce.

Spicy. Shrimp tempura, avocado, cucumber, cream cheese, and crab stick inside topped with spicy tuna and crunch tempura crumb, served with house special sauce.

Shrimp tempura, cucumber, cream cheese, and crab stick inside topped with smoked salmon, avocado, and crunch tempura crumb, served with sweet mayo and sweet eel sauce.

Shrimp tempura, avocado, and cucumber inside topped with ahi tuna, crab meat, and red caviar, served with house special sauce.

Spicy. Shrimp tempura, avocado, and crab meat topped with salmon, crab stick, thinly sliced cucumber, and black caviar, served with spicy mayo and spicy sriracha sauce.

Double spicy. Fried crab stick, spicy tuna, jalapeno, and cucumber inside topped with ahi tuna, albacore, avocado, and crispy onion, served with ponzu, spicy sriracha, and sweet eel sauce.

Shrimp tempura, crab meat, and avocado inside topped with salmon, freshwater eel, and smelt egg, served with house special sauce.

Spicy tuna roll topped with lightly battered deep-fried crawfish, served with house special sauce.

Lightly battered deep-fried ahi tuna, salmon, yellowtail, avocado, and cream cheese, served with house special sauce.

Shrimp tempura, crab stick, and cucumber inside topped with freshwater eel and avocado, served with fish flake and sweet eel sauce.

Spicy. Shrimp tempura, crab meat, and avocado inside topped with shredded crab stick mixed with spicy sriracha sauce and red caviar, served with sweet eel sauce.

Lightly-battered deep-fried California roll, served with house special sauce.

Spicy. Lightly-battered deep-fried spicy tuna roll, served with house special sauce.

Lightly-battered deep-fried crawfish, crab meat, avocado, and cream cheese wrapped with seaweed, served with house special sauce.

Soft shell crab, cream cheese, and cucumber inside topped with crab meat, spicy tuna, avocado, crunch tempura crumb, and green caviar, served with house special sauce.

California roll topped with scallop, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

California roll topped with crawfish, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

California roll wrapped with salmon, topped with spicy tuna, and baked with mayo, served with smelt egg and sweet eel sauce.

California roll topped with crawfish, scallop, mushroom, and onion baked with mayo, served with smelt egg and sweet eel sauce.

California roll with cream cheese inside, topped with spicy albacore and crawfish baked with mayo, served with smelt egg and sweet eel sauce.

Freshwater eel and cucumber inside topped with avocado, served with sweet eel sauce.

California roll topped with freshwater eel, avocado, and smelt egg, served with sweet eel sauce.

California roll topped with ahi tuna, salmon, red snapper, albacore, shrimp, and avocado, served with ponzu sauce.

Spicy. Spicy tuna roll topped with ahi tuna, salmon, red snapper, albacore, shrimp, avocado, and black caviar, served with spicy mayo.

California roll topped with salmon and avocado, served with ponzu sauce.

Ahi tuna, salmon, yellowtail, crab meat, and avocado inside topped with smelt egg, served with Japanese mustard sauce.

California roll topped with shrimp and avocado, served with spicy mayo.

California roll topped with ahi tuna, shrimp, avocado, lemon slice, and yellow caviar, served with ponzu sauce.

Spicy. Spicy tuna, spicy albacore, and avocado wrapped with seaweed topped with spicy scallop, and smelt egg, served with ponzu sauce.

Ahi tuna, salmon, yellowtail, crab meat, spring mix, and avocado wrapped with seaweed, served with yuzu sauce.

Salmon and avocado inside, wrapped with ahi tuna, served with Japanese mustard sauce.

Spicy. California roll wrapped with salmon topped with spicy tuna, served with house special sauce.

Ahi tuna, salmon, yellowtail, shrimp, and avocado wrapped with seaweed, served with fish flake, Japanese mustard, and ponzu sauce.

Spicy. Spicy crab meat, avocado, and cream cheese wrapped with seaweed, ahi tuna, and salmon displayed in heart shape, served with ponzu and yuzu sauce and sweet eel sauce.

Spicy. Spicy tuna roll topped with salmon, avocado, tomato, and smelt egg mixed with Japanese mustard and spicy sriracha sauce, served with crispy onions and sweet eel sauce.

Spicy. Shrimp, crab stick, Japanese sweet egg, avocado, and spicy sriracha sauce inside, served with sweet mayo.

Double spicy. Spicy tuna roll with jalapeno inside topped with salmon, avocado, jalapeno, and crunch tempura crumb, served with spicy sriracha and house special sauce.

Ahi tuna, salmon, crab meat, and avocado inside wrapped with seaweed, served with spicy and sweet mayo and spicy ponzu sauce.

California roll topped with ahi tuna, salmon, yellowtail, albacore, shrimp, smelt egg, spicy tuna, and spicy scallop, served with yuzu and sweet eel sauce.

Spicy. Sushi rice, spicy tuna, avocado, crab meat, and ahi tuna with 4 different kinds of caviar, plated as a tower, served with house special sauce.

Spicy. Sushi rice, spicy salmon, avocado, crab meat, and salmon with 4 different kinds of caviar, plated as a tower, served with house special sauce.

Traditional Japanese noodle soup with shrimp and vegetable tempura.

Traditional Japanese noodle soup in a pot with chicken, cabbage, egg, and shrimp tempura.

Ramen noodle soup served with bamboo shoot, corn, green onion, cooked egg, and sweet-roasted pork in a miso-based broth.

Ramen noodle soup served with bamboo shoot, corn, green onion, cooked egg, and sweet-roasted pork in a soy-based broth.

Chicken, vegetables, and yakisoba noodle, sauteed with house yakisoba sauce.

Beef, vegetables, and yakisoba noodle, sauteed with house yakisoba sauce.

Scallop, shrimp, crawfish, calamari, vegetables, and yakisoba noodle, sauteed with house yakisoba sauce.

Vegetarians. Traditional Japanese style cold soba noodle (buckwheat flour) with house soba sauce, served with wasabi and radish.

Grilled rib-eye steak and sauteed vegetables over rice in a bowl, served with teriyaki sauce.

Pan-fried tonkatsu, vegetable, and egg over rice in a bowl, served with house special sauce.

Deep-fried shrimp & vegetable tempura and egg over rice in a bowl, served with house special sauce.

Sauteed vegetables over rice in a bowl, served with house Japanese curry sauce.

Raw salmon marinated with spicy sauce, served with assorted Japanese pickle and seaweed salad over the sushi rice in a bowl with crispy onion and sweet eel sauce on top.

Raw ahi tuna marinated with spicy sauce, served with assorted Japanese pickle and seaweed salad over the sushi rice in a bowl with crispy onion and sweet eel sauce on top.

Ahi tuna, salmon, yellowtail, Japanese snapper, albacore, shrimp, Japanese sweet egg, crab stick, seaweed salad, and assorted Japanese pickle over sushi rice in a bowl, served with Japanese mustard and ponzu sauce.

Grilled freshwater eel, avocado, fish flake, and smelt egg, served with seaweed salad, assorted Japanese pickle, and sweet eel sauce over sushi rice in a bowl.

Assorted sashimi salad, smelt egg, and caviar over sushi rice in a bowl, served with Korean spicy sauce.

14 pcs of chef's choice sushi.

18pcs of chef's choice sashimi.

36 pcs of chef's choice sashimi.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

5 pcs of shrimp lightly battered deep-fried with vegetable oil, served with tempura sauce.

Japanese traditional noodle soup. (for vegetarian customers, please request no fish cake).

Inari sushi consists of marinated tofu pouches filled with sushi rice, typically served in two pieces.

Crab meat wrapped in soy paper, typically includes rice and cucumber.

Deep-fried crawfish typically served on a California roll, accompanied by eel sauce and spicy mayo.

A bowl of steamed brown rice, offering a wholesome and slightly nutty complement to any dish.

Sushi rice served in a bowl, seasoned with a vinegar mixture to enhance its taste and texture.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A medley of broccoli, zucchini, carrots, onions, and mushrooms, lightly sautéed in a traditional Japanese style.