Sheung Shui Fish & Rice Noodles / Lake Forest Location

"A lifetime's dedication to perfect a bowl of soup" Our savory fish soup is made with wild caught fish, free range chicken, scallop and other hand picked delicate ingredients. We gently simmer all the ingredients for 180 minutes straight to fully bring out the nutrition and freshness as well as to infuse the broth with enriched flavor. We make no more than 53 bowls of soup with every 132 lbs of meat to reinforce the milky white in color and the richness in flavor.