Shangri-La Menu

Vegetable filling

Tender beef pieces grilled on a skewer, seasoned with a blend of spices.

Golden, crispy prawns with a light, crunchy batter, served with a tangy dipping sauce.

Crispy chicken pieces topped with shredded carrots and fresh cilantro, served with a side of dressing.

Crispy chicken, shredded carrots, and fresh cilantro combined for a vibrant salad.

Tender pork ribs glazed with a savory barbecue sauce, grilled to perfection with a hint of smokiness.

Crispy, golden-fried chicken wings with a savory, seasoned coating. Ten pieces.

Crisp lettuce leaves filled with seasoned minced chicken, water chestnuts, and green onions, topped with a savory sauce.

Succulent slices of barbecue pork with a caramelized glaze.

Tender shrimp, succulent beef slices, and savory wontons in a clear broth with crisp vegetables like broccoli, cabbage, and carrots.

Sizzling rice soup typically includes chicken, shrimp, and a variety of vegetables like snow peas, carrots, and mushrooms, served in a rich chicken broth with crispy rice.

A savory blend of tofu, mushrooms, and vegetables in a tangy, spicy broth.

Delicate strands of egg and tender seaweed in a light, savory broth.

Tender chicken shreds and sweet corn kernels in a savory broth.

Assorted vegetables typically include cabbage, carrots, and mushrooms, simmered in a clear vegetable broth.

Shrimp and assorted vegetables simmered together, typically includes broccoli, carrots, and zucchini in a savory broth.

Aromatic noodle soup with tender noodles, spicy broth, mushrooms, cabbage, carrots, green onions, and dried chilies.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Tender beef pieces stir-fried with fluffy rice, carrots, and egg.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice mixed with a variety of vegetables including peas, carrots, and onions, typically seasoned with soy sauce.

White rice stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce and herbs.

Steamed white rice, typically includes long grain basmati rice, served in a pint size.

Stir-fried noodles with tender chicken, crisp vegetables, and a savory sauce.

Stir-fried chow mein noodles with beef, typically includes cabbage, onion, and carrots.

Shrimp chow mein 虾炒面 typically includes stir-fried noodles with shrimp, cabbage, carrots, and bamboo shoots.

Stir-fried chow mein noodles with shrimp, chicken, beef, and pork, accompanied by a mix of vegetables such as cabbage, carrots, and onions.

Soft, stir-fried noodles seasoned with a light soy-based sauce.

Stir-fried chow mein noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, pork, and assorted vegetables, seasoned with a spicy curry sauce.

Fresh mushrooms and baby bok choy, stir-fried with a hint of garlic, typically served in a light savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables and tofu stir-fried, typically includes a variety of fresh vegetables paired with soft tofu, served in a savory sauce.

Ming's beef 明牛 typically includes thinly sliced beef stir-fried with a selection of vegetables, served in a savory sauce unique to Ming's preparation style.

Sliced beef stir-fried with broccoli, typically includes carrots and mushrooms, sautéed in oyster sauce.

Sliced beef stir-fried with shredded ginger, typically includes onions and a savory sauce.

Tender beef slices stir-fried with crisp snow peas in a savory sauce.

Spicy. Deep Fried

Tender beef chunks sautéed with sliced mushrooms in a savory sauce.

Spicy.

Spicy.

Sliced beef sautéed with dried orange peels and a tangy sauce, typically includes hints of chili for a mild spice.

Sliced beef stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

spicy

spicy

White Meat only

Diced chicken stir-fried with celery, mushrooms, water chestnuts, and bamboo shoots, typically includes a white sauce and is garnished with toasted almonds.

Spicy.

Sliced chicken stir-fried with cashews, typically includes vegetables like bell peppers and onions, served in a savory brown sauce.

Sautéed chicken with a mix of vegetables, typically including bamboo shoots, mushrooms, and water chestnuts, in a savory garlic sauce.

Spicy.

white meat only

white meat only

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with chopped green onions.

Spicy.

Stir-fried chicken with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a savory sauce.

Battered chicken pieces, deep-fried and coated in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

white meat only

White meat only (spicy)

white meat only （spicy）

spicy

Prawns stir-fried with snow peas, typically includes garlic and vegetables in a light sauce.

Spicy.

Prawns in a creamy sauce, typically includes peas, carrots, mushrooms, and egg, garnished with green onions, often served with a hint of black beans.

Spicy.

Spicy.

Lover's prawns 鸳鸯虾 typically features a duo of prawns prepared in two distinct styles, offering a unique blend of flavors in one dish.

Spicy.

Scallops stir-fried with ginger and scallions, offering a blend of aromatic flavors.

Assorted seafood with vegetables typically includes a stir-fried medley of shrimp, scallops, and other select seafood, combined with a variety of fresh vegetables in a savory sauce.

Spicy.

Prawns stir-fried with a medley of vegetables, commonly including broccoli, carrots, mushrooms, and bamboo shoots, in a light and savory sauce.

Spicy.

Calamari stir-fried with onions and bell peppers in a savory black bean sauce, inspired by traditional takeout cuisine.

Crispy prawns coated in a sweet honey glaze, garnished with candied walnuts and served on a bed of fresh lettuce.

Fried fish fillet tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Spicy.

Steamed fish fillet with ginger and scallions typically includes a delicate fish fillet gently steamed with fresh ginger and scallions, served with a light soy-based sauce.

Fish fillet sautéed with onions and bell peppers, simmered in a savory black bean sauce.

spicy

spicy

spicy

Roasted BBQ pork stir-fried with fresh broccoli, typically includes a savory sauce.

Spicy.

Sliced pork and mushrooms, typically stir-fried, showcasing the savory flavors of 叉烧 (char siu), a Cantonese barbecued pork.

Sliced BBQ pork stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory sauce.

Shredded pork stir-fried with green onions, typically includes a savory sauce.

Spicy.

Sliced pork typically includes a mix of vegetables and is stir-fried, then coated in a savory sauce inspired by traditional Beijing flavors.

Spicy.

Mu shu pork 木须肉 typically includes shredded pork, cabbage, carrots, and eggs, stir-fried with mushrooms and bamboo shoots, often served with a side of hoisin sauce.

Mu shu chicken typically includes shredded chicken stir-fried with cabbage, carrots, scrambled eggs, bamboo shoots, wood ear mushrooms, and green onions, served with pancakes and plum sauce.

Shredded beef stir-fried with cabbage, eggs, bamboo shoots, wood ear mushrooms, and scallions, served with Chinese pancakes and plum sauce.

Shrimp stir-fried with cabbage, carrots, eggs, onions, green onions, bamboo shoots, and wood ear mushrooms, typically wrapped in a thin pancake with plum sauce.

Curry chicken over rice typically includes tender chicken pieces simmered in a rich, aromatic curry sauce, served atop a bed of steamed rice.

Tender slices of beef stir-fried with Chinese greens, typically including bok choy, served over steamed rice.

Spicy.

Spicy.

A medley of meats and vegetables, typically served over steamed rice, inspired by the diverse flavors of Shangri-La.

Flat rice noodles stir-fried with chicken, typically includes onions and bell peppers, tossed in a curry sauce.

Wide rice noodles stir-fried with tender beef slices and fresh Chinese greens.

Flat rice noodles stir-fried with a medley of shrimp, chicken, beef, and pork, typically includes vegetables.