Shangri-La

Established in 1996. Family owned and operated, Shangri-La started as a fast food restaurant. Later, it was decided that everything should be made fresh and served in an eco-friendly, economical, and fast paced style, so we decided to change a few things. Our kitchen has four mini-jet engine woks that can heat up to 2700 degrees. That’s why we can pump out food so quickly and easily. And everything we use is recyclable. These are a few things we have focused on at our restaurant. We hope you will enjoy our food, environment, and friendly faces when you walk in our Chinese restaurant.