Shanghai Rose Menu

Steamed dumplings filled with seasoned pork, topped with a sprinkle of bright orange roe.

Steamed dumplings filled with minced chicken, topped with a green pea.

Delicate dumplings filled with scallop, pork, and shrimp, topped with a light garnish.

Handmade wontons filled with shrimp, served in a seasoned broth, typically includes green onions and a hint of sesame oil.

Delicate dumplings filled with seasoned ground pork, encased in a thin, tender wrapper.

Delicate dumplings filled with succulent lobster and shrimp, topped with a sprinkle of vibrant roe.

Delicate dumplings filled with succulent scallops and shrimp, wrapped in a thin, tender dough.

Delicate dumplings filled with wild crab and shrimp, offering a savory blend of seafood flavors in each bite.

Soft, golden buns filled with savory barbecue pork.

Golden fried dough balls coated in sesame seeds with a sweet red bean paste filling.

Beef tripe, typically marinated and steamed with a blend of aromatic spices and sauces for a tender texture.

Pan-fried dumplings filled with seasoned chicken and mushrooms, encased in a tender, golden-brown wrapper.

Marinated chicken feet, typically includes black bean sauce and may be steamed to achieve a tender texture.

Chicken tenders prepared with a hot and spicy seasoning, typically includes a blend of chili peppers and other spices to achieve its signature heat.

Tofu stir-fried with XO sauce, a complex, slightly spicy seafood sauce, typically includes hints of chili for added heat.

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Tender Chinese broccoli drizzled with savory oyster sauce.

Sautéed eggplant, typically includes minced ginger, garlic, and hot peppers for a savory taste.

Lightly battered calamari rings stir fried with chopped scallion, salt and garlic, black pepper & chili pepper.

Stir-fried rice with chicken, salty fish, and typically includes eggs, green onions, and a hint of soy sauce.

Stir-fried jasmine rice with a mix of seafood, typically includes egg, green onions, and is seasoned with spicy XO hot sauce.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions, served in a less saucy, dry style.

Pan-fried egg noodles, typically includes a mix of vegetables, served in a homestyle manner.

Pan-fried noodles served with a savory black bean sauce, often accompanied by a variety of vegetables.

Pan-fried rice vermicelli noodles, typically includes shrimp, BBQ pork, egg, and a medley of vegetables, all brought together with a signature curry seasoning.

Clams stir-fried with onions and green peppers, coated in a savory black bean sauce.

Wheat noodles served in a spicy broth, typically includes shrimp, scallops, and various vegetables.

Thin rice noodles rolled with seasoned beef, typically steamed and served as a dim sum delicacy.

Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup top with crispy vermicelli.

With shrimp.

Grilled chinese bbq spare ribs in house special bbq sauce.

Chinese bbq sliced pork braised in house special bbq sauce.

Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.

Jumbo buttery shrimp in a crispy batter.

Mixed greens and shredded chicken tossed with crispy rice noodles, ground red ginger, chopped scallions and cilantro in a house special soy-vinaigrette dressing.

Minced chicken wonton with carrots, mushrooms, and snow peas.

Carrots, mushrooms, and snow peas served with side of chinese crispy rice.

Chicken and shrimp in a chicken broth, typically includes a variety of vegetables and is served with sizzling rice crust.

Minced chicken and sweet corn in a creamy soup base.

Crispy jumbo shrimp stir fried with chopped scallions, salt and garlic, black pepper and chili pepper. Spicy.

Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms. Spicy.

Steamed let of seasonal fresh fish topped with cilantro, shredded ginger and scallions and finished with house special soy sauce.

Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.

Jumbo scallops sauteed in a spicy garlic sauce with zucchini bell pepper and tree mushrooms. Spicy.

Jumbo scallops with fresh mixed vegetables in simmering oyster sauce.

Made with chicken, beef, shrimp and bbq pork with eggs, carrots and green peas.

Flat rice noodles stir fried with beef, bean sprouts, onions, scallions and soy sauce.

Cantonese egg noodles stir fried with bean sprouts, onions, scallions and soy sauce.

Shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special malaysian sauce.

Crispy egg noodles topped with mixture of shrimp, scallops, and calamari sauteed with mixed vegetables in a light wine sauce.

Stir fried egg noodles with bean sprouts, scallions in a black bean sauce.

Thin rice noodles stir fried with bbq pork, shrimp, eggs, bean sprouts, onions, scallions and bell pepper nish with a touch of curry.

Rice stir fried with chicken, salty fish, egg and chopped onions.

Rice stir fried with shrimp, scallops and calamari, egg, carrots and peas in a special xo sauce.

Thin rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts.

Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef’s secret sauce.

Jumbo shrimp and chicken stir fried with broccoli, carrots, snow peas and celery in our shanghai rose’s special sauce.

Manila clams sauteed with garlic, onions and green bell pepper in a black bean sauce.

Chicken nuggets slightly battered then sauteed with scallions and dried red chili pepperse in a general tao’s secret sauce.

Jumbo shrimp fried crispy, then tossed in a sweet and creamy mayo sauce topped with honey glazed walnuts.

Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce topped with chopped green onions.

Filet mignon stir fried with onions in a house special steak sauce.

Chicken, beef, bbq pork, or vegetable over soft lo-mein noodles sauteed with beansprout, cabbage and scallions in brown sauce.

Duck skin and meat, julienned scallions and cucumbers with hoisin sauce. Served with chinese crepes .

Chinese omelet made with cabbage, celery, carrots and shrimp.

Chinese omelet made with cabbage, celery, carrots and your choice of meat with gravy.

Mein noodles sauteed with beansprout, cabbage and scallions in brown sauce.

Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce. Spicy.

Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.

Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms. Spicy.

Sliced chicken slightly battered and sauteed in an orange sauce with dried red chili peppers.

Sliced chicken breast lightly powdered with flour, deep fried then sauteed in a sweet tangy chili sauce, topped with roasted sesame seeds.

Sliced chicken stir fried with onions, green bell pepper, mushrooms, snow peas and carrots in a light white sauce.

Crispy chicken breast stir fried with onions, green bell pepper, carrots and pineapple in sweet and sour sauce.

Choice of shredded meat (chicken, pork, or beef) stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, then served in pancakes with hoisin sauce.

Sauteed chicken breast with bean sprouts, celery, carrots, mushroom and onions topped with crispy noodle.

Tender sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce. spicy.

Tender sliced beef sauteed with broccoli in oyster sauce.

Sliced beef stir fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce. Spicy.

Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms. Spicy.

String beans sauteed with garlic and dried shallots.

Sauteed broccoli with garlic in a light white sauce (or plain steamed).

Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce. Spicy.

Tofu, minced shitake mushrooms and bamboo shoots simmered in a spicy szechwan sauce. Spicy.

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Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce. Spicy.

Sauteed chinese broccoli with oyster sauce.

White rice available in small or large servings. Perfectly steamed, complementing any Chinese dish.

Brown rice served in two sizes: small or large.