Shandra Thai Cuisine

In 1994, Walla and Michael moved their family from the bustling streets of Los Angeles to the quiet suburbs of Palmdale, CA. Finding that there were not many options for quality Thai food in the Antelope Valley, we decided to open a restaurant to fill that niche. Our goal was to serve the freshest food, flavors reminiscent of our childhoods in Thailand- aromatic, spicy, salty, sweet and tangy, all robust yet balanced. The harmony of those flavors incorporates organically grown ingredients from their own garden, such as fresh kaffir lime leaves.