Shabuway

Shabu Shabu is a very healthy and all natural meal, where all the excess fat from the meat is cooked off and stays in the pot. The meaning of “Shabu Shabu” said to come from the sound that is made as the meat gently “Swish Swish” back and forth through the broth. Our Shabu Shabu broth is very light so it won’t disrupt the natural flavors of the meat, and is not intended to be enjoyed “as is.” Once your meat and vegetables are cooked in the pot, dip them into our house made dipping sauces. At the end of your meal, it’s common to cook noodles in the broth. “Shi-me,” which means, “closing dish,” is the perfect ending for your Shabu Shabu experience.