Yellowtail, tuna, sca, cuc, sp sauce topped with avo
$14.90
Alaskan Roll
California roll topped with smoked salmon basil cheese
$13.90
Crab Lover Roll
Soft shell crab, cuc, mixed green, topped with crab
$17.90
Shabu Roll @
Rare tuna, salmon, white fish, asp, avo, sca, masago then tempura fried topped with spicy mayo, sriracha, kabayaki
$15.90
Kanisu Roll
Crab, avo, masago wrapped in thin cucumber peel
$14.90
Maguro (Tuna)
Maguro typically refers to raw slices of tuna, often enjoyed for its fresh, clean flavor.
$3.50
Sake (Salmon)
Salmon typically served as a beverage accompaniment, often enjoyed for its unique flavor profile.
$3.50
Hamachi (Yellowtail)
Thinly sliced raw yellowtail, typically served with a side of soy sauce and wasabi.
$3.50
Izumidai (Sushi Tilapia)
Raw tilapia atop a small bed of pressed sushi rice, typically garnished with a subtle touch of wasabi.
$3.50
Abura Bonzu (Escolar)
Escolar, typically served seared, accompanied by a subtle sauce and garnish that enhance its natural flavors.
$3.50
Kani-Kama (Crab Stick)
Kani-kama, or crab stick, is a type of imitation crab typically used in various Japanese dishes, often served as an ingredient in sushi rolls and salads.
$3.50
Tako (Octopus)
Tako (octopus) is prepared and served in a manner that highlights its texture and flavor, often accompanied by a simple seasoning or sauce.
$3.50
Unagi (Eel)
Grilled eel, typically served with a savory sauce over rice.
$3.50
Ebi (Shrimp)
Shrimp, typically prepared in a style suited to Japanese cuisine. May include traditional accompaniments or sauces.
$3.50
Hotate (Scallop)
Hotate typically involves fresh scallops, often served with a simple seasoning to enhance their natural flavor.
$3.50
Masago (Smelt Roe)
Masago, or smelt roe, served as a delicate topping on sushi rice, typically includes two pieces.
$3.50
Tobiko (Flying Fish Roe)
Tobiko (flying fish roe) typically served over small balls of sushi rice, often wrapped in a thin sheet of nori (seaweed).
$3.50
Wasabi Tobiko
Wasabi tobiko sushi typically includes spicy green flying fish roe served atop pressed sushi rice, encased in a crisp seaweed wrap.
$3.50
Green Mussel
Green mussels typically baked and may include toppings such as mayonnaise, masago, and green onions.
$3.50
Veggie Sushi
A roll filled with a variety of fresh vegetables, often including avocado, cucumber, and pickled radish.
$2.50
Tuna Roll @
Tuna, scallions
$7.90
Spicy Tuna Roll @
Tuna, scallions, spicy sauce
$7.90
Salmon Roll @
Salmon, scallions
$7.90
Hamachi Roll @
Yellowtail, scallions
$7.90
Bagel Roll @
Salmon, cream cheese and scallions
$9.90
California Roll
Crab, avocado, cucumber, masago, seeds
$7.90
Eel Roll
Eel, cucumber, masago, seeds
$7.90
Rainbow Roll @
California roll topped with tuna, salmon, izumidai
$14.90
Shrimp Tempura Roll
Shrimp, avo, asp, sca, masago seeds
$12.90
Spider Roll
Soft shell crab, avo, asp, sca, masago. seeds
$14.90
Tom Kha Soup
Spicy tangy galangal coconut milk soup your choice of protein Tofu or Chicken
$5.90
Tom Yum Goong Soup (*)
Spicy tangy Thai herbs soup with jumbo shrimp
$7.90
Thai House Salad
Fresh green salad with house peanut dressing
$4.90
Tiger's Tear Salad(**) @
NY steak, spicy Thai herb dressing green salad
$10.90
Fresh Roll
Fresh spring rolls stuffed with roasted chicken, shrimp, basil, lettuce, rice noodle and bean sprouts