Sfoglina Rosslyn

who serves burrata with no bread. we had to pay for extra bread? and it was cheesy bread - regular toast is not a option. and were told most people ate burrata with a "fork or spoon". I don't want to meet the psychopath that eats a full ball of burrata with a spoon. we spent $600+ here and that's all I remember lol.

Great Italian restaurant if you're in the DC area. I was surprised they didn't serve any bread with the Burrata, which had to be ordered separately. With that being said, the pasta dishes were excellent and the wine menu was wonderful.

The atmosphere was the highlight. The lowlight - two items added to our bill that we did not order. One mistake on the bill is understandable. Two mistakes raises an eyebrow. Food was okay.

Been a long time fan of the place and have always enjoyed lunch, dinner, and drinks. However, went for happy hour for the first time and don't think I'll ever be going back. $44 before tip for 2 aperol spritzes (medicore) and literally an embarrassing pizza that looked and tasted microwaved. The pizza looked like they only served us half and it was $16. Do better.

Sfoglina has been on my list to try for a while now and finally we went tonight. Overall, enjoyable but not sure if we would go again. We both had a spritzer which was very good but did not seem like the 22 oz as described. Grilled calamari was delicious and the garlic bread with provolone was good but not remarkable. I was really looking forward to the pasta but my husband and I were disappointed in our choices. I had the tagliatelle and it was good but not remarkable. My husband did not like the goat cheese ravioli. The lemon zest was overpowering and the dish tasted unbalanced. Both dishes came out hot. Unfortunately, 3 out of 4 pasta dishes came out and the fourth person had to wait for her linguine alle vongole. It'a always awkward, do you start because you don't want the pasta to cool and even if the other diner insists we start, I feel bad for eating while they have to wait. I frequently get the linuine alle vongole if it is on a menu but did not order it here because it said that it has tomatoes in the description and usually traditional alle vongole does not contain tomatoes. Well, when her alle vongole came out, there were no tomatoes in it. I saw on one internet review photo that the linguine had tomatoes, so I'm not sure what happened tonight. My husband and I split the chestnut panna cotta for dessert. I LOVE panna cotta and make it myself. THIS panna cotta texture was definitely not correct. It was so runny and soft. Flavor was okay but texture was unappealing. Not sure if the citrus elevated the panna cotta. It just didn't taste great together. Was looking forward to finding a truly good pasta restaurant. Will continue the search.

It's not bad, the sauce is a bit heavy but $5 a tortelloni is ridiculous. The quality is not good enough to be considered fine dining, portion not big enough to be considered family dining.

World class dining with smiling service. The food is amazing, and Javier was lovely, flexible and knowledgeable. We made last minute changes and they got us our orders to us perfectly food is very high quality. It is not cheap, however the food is still better than what you pay for. The best Italian restaurant in the DMV area. I also love that they make the pasta in front of windows so you can see.

It’s the best Italian food in the DMV, my favorite must try.

Went there last night with a gift card that had no date on it. They said it expired 2 months ago and would not honor it.

Always a solid bet! It's a bit pricey for what you get, however, so be careful!