Sette Mezzo Ristorante Menu

EVOO, fresh tomatoes, oregano, basil, and fresh mozzarella.

EVOO, fresh garlic, Pecorino cheese, house made sausage, Cerignola olives, roasted tomato, and mozzarella.

Basil pesto, grilled chicken, oven roasted tomatoes, and mozzarella.

Pomodoro, meatballs, sausage, mozzarella, and ricotta cheese.

Pomodoro sauce, mozzarella, eggplant, zucchini, mushrooms, and roasted red peppers.

Pomodoro, scalloped potatoes, pepperoni, and fresh mozzarella.

Classic cheese or create your own pizza. Pomodoro and our homemade mozzarella.

Lobster tail, shrimp, calamari, clams, and fish all cooked in a marinara broth served over linguini.

Veal chop pounded and breaded, pan fried and topped with pomodoro sauce and fresh mozzarella served with pasta.

Boneless filets topped with season breadcrumbs and baked with a garlic wine sauce served with sauteed spinach and pot.

Lightly floured calamari, shrimp, mushrooms, and zucchini served with a marinara sauce.

Served over ricotta cheese and topped with Pomodoro sauce.

Fresh house made mozzarella, breaded and flash fried served with pomodoro sauce.

Sautéed escarole with cannellini beans in a garlic broth.

Over spinach and cannellini beans topped with a lemon garlic emulsion.

Saffron rice balls with meat, peas, and mozzarella in the center.

Stuffed with provolone cheese, parsley, and, then grilled. Served over sauteed peppers and onions.

Carrots, celery, Parmigiano cheese, tomatoes, cucumbers, garbanzo beans, and Romaine lettuce tossed with our vinaigrette.

Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh parmigiano cheese.

Little neck clams simmered in a garlic or pomodoro wine broth with spaghetti.

White cream sauce with parmigiano cheese.

Traditional spaghetti and meatballs with a dollop of ricotta cheese.

Traditional capellini and meatballs with a dollop of ricotta cheese.

With peas.

Pasta purses stuffed with pears and cheese in a pink sauce.

Chef’s basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata.

House made potato dumplings served with pomodoro sauce and topped with fried mozzarella.

Layered fresh pasta with meat sauce and bechamel.

Homemade sausage sautéed with mushrooms and onions in a cream sauce tossed with mafalda pasta and topped with a dollop of ricotta.

Sautéed shrimp, porcini mushrooms, and arugula tossed with pappardelle pasta.

Grilled or breaded and topped with bruschetta and fresh mozzarella drizzled with a balsamic glaze.

Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce.

Breast of chicken stuffed with Italian ham, fontina cheese, and spinach, breaded and baked topped with a béchamel.

Breaded and pan fried topped with Pomodoro sauce and mozzarella.

Lightly floured and sautéed with capers in a lemon sauce.

Lightly breaded eggplant layered with Pomodoro sauce and mozzarella.

12 oz. USDA Prime NY Strip Steak grilled and topped with San Marzano marinara sauce, fresh garlic, and oregano.

12 oz. USDA Prime New York strip with fresh herbs and grilled to perfection.

Pan simmered in a spicy fresh tomato sauce and green Cerignola olives.

Sauteed shrimp with lemon, garlic, and white wine.

Citrus marinated shrimp grilled and served over a vegetable medley.