Born in Palermo, Sicily and raised in New York, Chef Franco knows quality food. Starting his career at a young age along side his father, who is a chef himself. “Eating for us was always been a way of life.” Chef Franco and his wife Rita, bring a whole new way of dining to coconut creek. A restaurant that celebrates Italian food and family. Their concept is all about food, fun, and family. Italian food the way its supposed to be. The dining room is filled with arches and columns reminiscent of pure Italian architect Complete with a wood burning oven and a marble laced bar, you would think you’re in Italy dining in elegance.Our restaurant is our home, where flavors and family come together and we welcome each guest into it.