Sette Mezzo Ristorante Menu

Lightly floured calamari, shrimp, mushrooms, and zucchini served with a marinara sauce.

Saffron rice balls with meat, peas, and mozzarella in the center.

Served over ricotta cheese and topped with Pomodoro sauce.

Handmade mozzarella breaded and flash fried, served with Pomodoro sauce.

Sautéed escarole with cannellini beans in a garlic broth. Add sausage for an additional price.

Our house made specialty with provolone cheese and parsley, grilled and served over sautéed peppers and onions.

Our house made specialty with provolone cheese and parsley, grilled and served over sautéed peppers and onions.

Carrots, celery, Asiago cheese, tomatoes, cucumbers, garbanzo beans, and romaine lettuce tossed with our vinaigrette.

Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh Parmigiano cheese.

White cream sauce with parmigiano cheese.

Traditional spaghetti and meatballs with a dollop of ricotta cheese.

With peas.

Chef’s basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata.

Breaded eggplant, Pomodoro sauce, and ricotta salata.

House made potato dumplings served with Pomodoro sauce and topped with fried mozzarella.

Garlic, oil, roasted tomatoes, chicken, porcini mushrooms, and arugula.

Layered fresh pasta with our famous Bolognese, ricotta, and béchamel.

Homemade sausage sautéed with mushrooms and onions in a cream sauce tossed with Mafalda pasta and topped with a dollop of ricotta.

Garlic sautéed house made sausage, broccoli rabe, Calabrese peppers, Locatelli Pecorino Romano tossed with penne pasta topped with ricotta salata.

Sautéed shrimp, porcini mushrooms, and arugula tossed with pappardelle pasta.

EVOO, fresh tomatoes, oregano, basil, and fresh mozzarella.

EVOO, fresh garlic, Pecorino cheese, house made sausage, Cerignola olives, roasted tomato, and mozzarella.

Basil pesto, grilled chicken, oven-roasted tomatoes, and mozzarella topped with ricotta salata.

Pomodoro, homemade meatballs, sausage, mozzarella, and ricotta cheese.

Pomodoro sauce, mozzarella, eggplant, zucchini, mushrooms, and roasted red peppers.

Pomodoro, potatoes, pepperoni, and fresh mozzarella.

Pomodoro and our homemade mozzarella.

Grilled or breaded and topped with bruschetta and fresh mozzarella drizzled with a balsamic glaze.

Breast of chicken lightly floured and sautéed with mushrooms in a Marsala wine sauce.

Breast of chicken stuffed with Parma prosciutto, fontina cheese, and roasted tomatoes, breaded and baked, topped with a pink béchamel.

Breaded and pan-fried topped with Pomodoro sauce and mozzarella.

Lightly floured and sautéed with capers in a lemon sauce.

Lightly floured eggplant layered with Pomodoro sauce and mozzarella.

Pan-simmered in a spicy fresh tomato sauce with Calabrese peppers and Cerignola olives.

Sautéed jumbo shrimp with lemon, garlic, and white wine.

Citrus marinated jumbo shrimp grilled.