Serious Pie, in Ballard, is a pizzeria with a bread baker’s soul. Our pizza serves up pies with blistering crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600 degree stone-encased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world. Discover what a multiple day, hand-crafted sourdough crust tastes like, with toppings that elevate the dining experience such as house made charcuterie, foraged mushrooms, & imported cheeses. We also source fresh and local vegetables and herbs. Enjoy indoor and outdoor dining plus, takeout with wood-fired, thin-crust gourmet pizzas, cocktails, wine & beer.