Originally named for the Sergeant family, the inn has seen numerous renovations, businesses, and owners, but its resilience and charm have never wavered. The Sergeantsville Inn has served many purposes – from a private residence to a grain and feed store – and has been host to countless people. Chef Sean Gray serves a familiar but unique cuisine, from comforting favorites to fresh takes, accompanied by a beverage program driven by old world wines and classic cocktails and served by a warm and welcoming staff, breathing life into this historic building.