Sergeantsville Inn

Originally named for the Sergeant family, the inn has seen numerous renovations, businesses, and owners, but its resilience and charm have never wavered. The Sergeantsville Inn has served many purposes – from a private residence to a grain and feed store – and has been host to countless people. Chef Sean Gray serves a familiar but unique cuisine, from comforting favorites to fresh takes, accompanied by a beverage program driven by old world wines and classic cocktails and served by a warm and welcoming staff, breathing life into this historic building.