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Senia Menu

$New American, Restaurant
75 N King St, Honolulu, HI 96817

  • Snacks

    • "Poke" Cracker

      Avocado, ponzu, squid ink

    • Chicken Liver Mousse

      Financiers, peach, buttermilk
      $12.00

    • Kusshi Oyster

      Yuzu ginger foam

    • Kalua Pork & Cabbage Croquettes

      Chili pepper water
      $7.00

  • Soft Drinks

    • San Benedetto Sparkling Water (1l)

      $6.50

    • Nilgiri Iced Tea

      $4.00

    • Plantation Tea

      (Nilgiri iced tea with fresh-juiced pineapple)
      $6.00

    • Senia Spritzer

      Please ask your server for today's flavors.
      $6.00

  • Plates

    • Burrata

      Leek, sopressata, tomato
      $22.00

    • Squash Salad

      Pomegranate, pumpkin seeds, goat cheese
      $15.00

    • Charred Cabbage

      Shio kombu, green goddess, buttermilk
      $18.00

    • Beet-Cured Hamachi

      Horseradish, grapefruit, charcoal oil
      $18.00

    • Maui Venison Tartare

      Salsify, pistachio, mulled wine
      $28.00

    • Roasted Bone Marrow

      Beef cheek marmalade, hawaiian sweet rolls, piccalilli
      $25.00

    • Sautéed Foie Gras

      Parsnip, sweet potato, berbere spice
      $28.00

    • Market Fish

      Bacon and mustard green jam, white bean, okra

    • Maine Sea Scallops

      Sunchoke, kale, brown butter
      $30.00

    • Sopressini

      Mushroom, smoked mozzarella, parsley
      $20.00

    • Crab Ravioli

      Saffron, fennel, serrano chili
      $25.00

    • Duck Reginette

      Celeriac, cranberry, ricotta
      $23.00

  • Share

    • Triple-Smoked King Salmon

      (2-4 people) lemon & chive waffles, maple butter glaze
      $65.00

    • Braised Lamb Shank

      (2-4 people) mint bao buns, red currant, cucumber yogurt
      $80.00

    • Wagyu Short Rib

      (2-5 people) pastrami spice, salsa verde

  • Sides

    • Smoked Potato Salad

      Yam, egg, herbs
      $10.00

    • Blackened Cauliflower

      Lemon, caper, castelvetrano olive
      $10.00

    • Fried Brussel Sprouts

      Korean bbq sauce, red chili, jicama
      $10.00

  • Heating Instructions

    • Chestnut “Madeleines"

      (Extra snack) - ready to eat

    • Confit Duck & Foie Gras Terrine

      Ready to eat (pistachio, sour cherry, piccalilli, smoked apple jam)

    • Housemade Baguette

      Ready to eat (trio of butter: noisette, parsley, truffle)

    • Salade Niçoise

      Ready to eat (ahi, quail egg, niçoise olive)

    • Mushroom Vol-Au-Vent

      Ready to eat to warm: lift vol-au-vent and parchment paper out of container and place both on a baking sheet. Bake at 250°f (low fan) for 10 minutes. (Does not need to rest before enjoying.)

    • Mousse Au Chocolat

      Keep refrigerated (valrhona chocolate, crème fraîche)

    • Kaimana Lychees

      (Extra treat) - ready to eat

  • Tasting Menu

    • Basil

    • Mushroom

    • Spicy Tuna Taco

    • Hamachi

    • King Salmon

    • Horchata

    • Foie Gras

    • Sunchoke

    • Mahi-Mahi

    • Lamb

    • Ube

    • The Septagon

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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