Sen of Japan Menu

4.6
(450+ Reviews)
  • Beginnings - Chilled

    • Crunchy Spicy Tuna

      salmon or albacore, fresh spring roll
      $5.25
    • Crunchy Tuna Sushi

      $7.50
      Crunchy Tuna Sushi
    • Seafood Cevice Kiwi Sauce

      $8.25
    • Albacore

      with yuzu ginger vinaigrette
      $9.00
    • Tar Tar

      with wasabi soy sorbet (salmon or yellowtail)
      $9.00
    • Ankimo

      $10.00
      Ankimo
    • Salmon And Tuna With Orange Miso

      $10.00
    • Kumamoto Oyster

      $11.00
    • Tuna Tataki

      $11.00
    • Yellowtail And Salmon

      with spicy garlic ponzu
      $12.00
      Yellowtail And Salmon
    • Ocean Trout Carpaccio

      $13.00
      Ocean Trout Carpaccio
    • Garlic Salmon

      $13.50
    • Black Snapper

      with garlic olive oil vinaigrette
      $14.75
    • Garlic Yellowtail Or Wild Yellowtail

      with yuzu soy
      $14.75
      Garlic Yellowtail Or Wild Yellowtail
    • Filet Mignon Tataki

      $11.00
    • Kobe Beef Carpaccio Style

      $42.00
      Kobe Beef Carpaccio Style
    • Omakase Special

      experience the essence of chef hiros cuisine with the multi-course menu
  • Entrees - Grilled

    • Eggplant With Ginger

      $6.75
    • Quail Meatball Skewers

      $6.50
    • Chicken Spicy Citrus Pepper

      $12.50
    • Calamari With Baby Pepper

      $10.50
    • Fish Collar

      $12.50
    • Wild White King Salmon

      with jalapeno salsa
      $12.50
  • Entrees - Braised

    • Japanese Pork With Mustard Soy

      $14.50
    • Filet Mignon Citrus Soy

      $16.50
    • Kobe Beef Sukiyaki Style With Foie Gras

      $47.50
      Kobe Beef Sukiyaki Style With Foie Gras
    • Fried Seasoning Garlic Chicken

      $5.75
    • Egg Plant Miso

      $5.75
    • Tofu Eggplant Agedashi

      $7.50
    • Calamari With Jalapeno Salt

      $9.50
    • Fresh Soft-Shell Crab

      $18.50
    • Rice Chicken

      egg & vegetable stew with rice
      $2.50
    • Mushroom Risotto

      $13.50
    • Seafood Risotto With Truffle

      $19.50
    • Seafood & Vegetable Stew With Rice

      $19.50
    • Lobster With Mushroom Risotto

      $27.50
  • Tempura

    • Asparagus

      $2.25
    • Avocado

      $2.25
    • Bell Pepper

      $2.25
    • Broccoli

      $2.25
    • Zucchini

      $2.25
    • Japanese Eggplant

      $2.50
    • Onion

      $2.25
    • Pumpkin

      $2.25
    • Sweet Potato

      $2.25
    • Shiitake Mushroom

      $2.50
    • Shrimp

      $4.75
    • Squid

      $4.50
    • White Fish

      $4.50
    • Scallop

      $6.75
    • Sea Urchin

      $12.00
    • Combination

      $17.00
  • Japanese Charcoal Sumibi-yaki

    • Vegetable

      $2.00
    • Chicken

      $2.25
    • Organic Chicken

      $2.75
    • Beef

      $2.50
    • Squid

      $3.25
    • Wild Shrimp

      $4.00
    • Diver Scallop

      $6.75
    • Combination

      beef, chicken and scallop or shrimp
      $9.50
  • Udon & Soba

    • Inaniwa Cold With Tempura

      $13.25
      Inaniwa Cold With Tempura
    • Mizuna & Vegetable

      $11.95
    • Chicken & Been Curd

      $12.95
    • Nabeyaki Udon

      $15.50
      Nabeyaki Udon
    • Kobe Beef Sukiyaki Udon With Foie Gras

      $39.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(702) 871-7781

8480 W Desert Inn Rd F1, Las Vegas, NV 89117


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