Selam Ethiopian & Eritrean Cuisine Menu

A combination of ye-miser wot (lentil), ye-kik alitcha (split peas), atalkelt wot (vegetables), ye-gomen wot, and ye timatim fitfi or sufe fitfit (sunflower).

Serves 2 guests. Chicken tibs (doro), sega (beef) wot, blecha seg wot, meter wot, blecha kiki, and gomen.

Well-done lamb chunks grilled in spiced butter with sauteed onions, green peppers, and Ethiopian spices.

2 triangles shaped pastry shells stuffed with minced beef or chicken, onion, jalapeno, and fine herbs, lightly deep-fried in vegetable oil. Served with a side of homemade special hot sauce.

A combination of ye beg to wot (lamb) wot, doro, wot (chicken), beef wot, gomen design, and homemade cottage cheese.

Serves 2 or more guests. A combination of 8 vegans of mushroom diet, betcha (peas), collard green, miser wet spicy lentil, cabbage, suf-fit fit, or ultimatum-fit fit, shiro, and life.

Cubed prime beef sauteed in berbere spiced sauce with grilled onions, fresh tomatoes, and peppers.

Chicken stewed in special berbere sauce and butter. Served with hard-boiled eggs and homemade Ethiopian cottage cheese.

Well-done beef chunks grilled in spiced butter with sauteed onions, green peppers, and Ethiopian spices.

Buna.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Rich, flavorful cup of espresso brewed to perfection.

Per cup.

Assorted sodas including Coca Cola, Diet Coke, Fanta, Sprite, Ginger Ale. Choose your favorite.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

2 triangles shaped pastry shells stuffed with minced beef or chicken, onion, jalapeno, and fine herbs, lightly deep-fried in vegetable oil. Served with a side of homemade special hot sauce.

Fresh green salad, tomatoes, onions, avocado, shredded carrots, and cubes of potatoes, tossed gently with the right amount of extra virgin olive oil, vinegar, black peppers, and Selam's herbs.

Scrambled injera soaked with a delicious flavor, made of fresh tomatoes, green chilies, onions, garlic, and Selam's herbs.

Boiled and cooled green lentils mixed with vegetable oil minced jalapenos, tomatoes, red onions, flavored with lemon juice and homemade herb seasoning. Served with a side of two pieces injera.

Pureed split red lentils are simmered in chopped onions, garlic, ginger, vegetable oil, and spicy berbere sauce.

Split yellow peas made with onion, garlic, ginger, and turmeric. Mild.

Scrambled injera with a delicious berbere sauce, flavored with garlic, and Ethiopian herbs.

A mixture of potatoes, carrots, green beans, onions, ginger, and cabbage cooked in vegetable oil.

Hearty meat-like mushrooms, firm texture sauteed savory with onion, fresh tomatoes, garlic, and rosemary. Served with choice of veggie side.

Finely chopped mushrooms, jalapenos, red onions, garlic and vegetable oil.

A combination of ye-miser wot (lentil), ye-kik alitcha (split peas), atalkelt wot (vegetables), ye-gomen wot, and ye timatim fitfi or sufe fitfit (sunflower).

Finely chopped prime lean beef with herbed butter sauce and spices served with a side of homemade cheese, spiced homemade cheese, and collard greens. Prepared rare, medium, or well done.

Cubes of soft beef with awaze spices, mitmita chili peppers, and spiced butter. Prepared rare or medium-rare.

Cubed prime beef sauteed in berbere spiced sauce with grilled onions, fresh tomatoes, and peppers.

Strips of tender beef sauteed in spiced butter, grilled onions, peppers, and fresh herbs.

Well-done beef chunks grilled in spiced butter with sauteed onions, green peppers, and Ethiopian spices.

Well-done lamb chunks grilled in spiced butter with sauteed onions, green peppers, and Ethiopian spices.

Non Spicy

Mild and spicy beef stew and extra lean chopped lamb simmered in mild sauce with butter, onion, garlic, ginger, and turmeric.

Chicken stewed in special berbere sauce and butter. Served with hard-boiled eggs and homemade Ethiopian cottage cheese.

Boneless chicken breast cooked with hot peppers, onions, garlic, tomatoes, ginger, and spicy sauce.

A combination of ye beg to wot (lamb) wot, doro, wot (chicken), beef wot, gomen design, and homemade cottage cheese.

Scrambled injera moistened with a delicious berbere sauce and pieces of meat flavored with garlic, tomato, onions, and Ethiopian herbs.

Scrambled injera moistened in a seasoned sauce mixed with dried strips of spiced beef, flavored with garlic, tomato, onions, and Ethiopian herbs.

Succulent lamb pieces seasoned with aromatic spices, accompanied by a medley of sautéed onions, butter and jalapeños for a vibrant burst of flavors.

Savor tender lamb pieces mixed with traditional Ethiopian spices (berbere) fresh chili peppers, and onions, layered over torn injera bread.

Serves 2 or more guests. A combination of 8 vegans of mushroom diet, betcha (peas), collard green, miser wet spicy lentil, cabbage, suf-fit fit, or ultimatum-fit fit, shiro, and life.

Serves 2 guests. Chicken tibs (doro), sega (beef) wot, blecha seg wot, meter wot, blecha kiki, and gomen.

Strips of fully grilled beef ribs sauteed in spiced butter, grilled onions, peppers and fresh herbs. Hot from the kitchen, enjoy this exotic plate sizzling with sweet aromas!