Seasons & Regions Seafood Grill Menu

Fresh salmon seasoned w/ fresh dill, Dijon & chives. Served w/ seasonal vegetables, garlic mashed potatoes & Remoulade sauce

Braised beef w/ tomato, peppers, onion, chilis, herbs & spices w/ pinto, kidney & black beans in a flour tortilla w/ cheddar. Served w/ sour cream, pickled red onion & jalapeño

SW spiced & Panko breaded zucchini in flour tortillas w/ cabbage, chipotle cream, tomato, cilantro, onion, Cotija cheese, radish, Jack cheese, salsa fresca

Sesame ginger marinated chicken stir-fried w/ Asian vegetables, yakisoba noodles, slivered almonds & teriyaki glaze. Topped w/ sesame seeds, pickled ginger & green onion

Fresh chicken breast bites w/ our homemade Buffalo hot sauce. Served w/ bleu cheese sauce

Smoked pork shoulder, jack cheese, cabbage & red onion in fried flour tortillas. Served w/ Siracha Hoisin sauce, pineapple mango salsa, pickled onion & green onion

Spiced chicken thigh w/ pickles, crispy onion straws, shredded cabbage, sweet & spicy mustard sauce. Brioche bun w/ house-made chips

Ahi tuna salad grilled on rustic bread w/ Jack cheese. Served w/ house made chips

House made beef meatloaf w/ egg noodle pasta, mushrooms, caramelized onions, red wine demi-glaze. Topped w/ sour cream

Chicken breast, greens, cabbage & carrot tossed w/ apple cranberry vinaigrette, glazed walnuts, apples, craisins, beets, crispy wontons

Brie baked w/ cranberry apple chutney, glazed walnuts & pear balsamic glaze. Served w/ fried cinnamon pita bread

Hearth bread and chocolate chip brownie baked in vanilla cinnamon custard. Served w/ whipped cream. Can be eaten cold or heated in microwave.

Creamy coconut and white chocolate filling in a graham-cracker crust topped w/ toasted coconut shavings & white chocolate crisp pearls

Fresh salmon seasoned w/ fresh dill, Dijon & chives. Served w/ seasonal vegetables, garlic mashed potatoes & Remoulade sauce

SW spiced & Panko breaded zucchini in flour tortillas w/ cabbage, chipotle cream, tomato, cilantro, onion, Cotija cheese, radish, Jack cheese, salsa fresca

Braised beef w/ tomato, peppers, onion, chilis, herbs & spices w/ pinto, kidney & black beans in a flour tortilla w/ cheddar. Served w/ sour cream, pickled red onion & jalapeño

Sesame ginger marinated chicken stir-fried w/ Asian vegetables, yakisoba noodles, slivered almonds & teriyaki glaze. Topped w/ sesame seeds, pickled ginger & green onion

Fresh chicken breast bites w/ our homemade Buffalo hot sauce. Served w/ bleu cheese sauce

Smoked pork shoulder, jack cheese, cabbage & red onion in fried flour tortillas. Served w/ Siracha Hoisin sauce, pineapple mango salsa, pickled onion & green onion

Spiced chicken thigh w/ pickles, crispy onion straws, shredded cabbage, sweet & spicy mustard sauce. Brioche bun w/ house-made chips

Ahi tuna salad grilled on rustic bread w/ Jack cheese. Served w/ house made chips

House made beef meatloaf w/ egg noodle pasta, mushrooms, caramelized onions, red wine demi-glaze. Topped w/ sour cream

Chicken breast, greens, cabbage & carrot tossed w/ apple cranberry vinaigrette, glazed walnuts, apples, craisins, beets, crispy wontons

Brie baked w/ cranberry apple chutney, glazed walnuts & pear balsamic glaze. Served w/ fried cinnamon pita bread

Hearth bread and chocolate chip brownie baked in vanilla cinnamon custard. Served w/ whipped cream. Can be eaten cold or heated in microwave.

Creamy coconut and white chocolate filling in a graham-cracker crust topped w/ toasted coconut shavings & white chocolate crisp pearls

Whole Focaccia loaf fresh baked w/ basil pesto, spices & parmesan. Served w/ roasted garlic & herb butter

Crispy fried shrimp w/ spicy Hawaiian Lava sauce, topped w/ Wasabi Furikaki and green onion. Served w/ Tropical slaw and crispy Yakisoba noodles

Brie baked w/ cranberry apple chutney, glazed walnuts & pear balsamic glaze. Served w/ fried cinnamon pita bread

Willapa bay oyster shooters with choice of Bloody Mary, Traditional cocktail, or Pink Peppercorn Mignonette

Flash fried & topped w/ pepper bacon, fig Balsamic vinegar, Parmesan & pickled red onion

Three Oregon Dungeness crab leg shooters w/ creamy dill & avocado, honey jalapeño & cocktail sauce

Traditional Irish potato pancakes w/ house smoked salmon, Cheddar, green onion & sour cream

Fresh Dungeness crab, goat and cream cheese, chives, spices & dill in 6 crispy wontons. Thai chili cucumber dipping sauce

Wild Monterey calamari, okra, & jalapeno peppers, cajun spiced, hand breaded & flash fried. Served w/ honey jalapeno sauce

Farm grown yellow zucchini seasoned w/ Italian spices, panko breaded & quick fried. Served w/ creamy gorgonzola sauce, parmesan & Balsamic glaze

Five Coconut & Thai curry hand breaded jumbo Gulf shrimp w/ Ginger mango dipping sauce & crispy Yakisoba noodles

Warm Applewood smoked salmon fillet w/ red onion, cucumber, pickled red onion, capers, creamy dill sauce & rice crackers *Gluten Free

Old bay brined & poached gulf shrimp chilled w/ shredded lettuce & house made cocktail sauce *Gluten Free

Willapa bay Wa. oysters seasoned & hand breaded to order. Fried golden & perfectly crispy. Served w/ remoulade sauce

Romaine, garlic croutons, parmesan, traditional Caesar dressing

Almonds, craisins, red onions, cucumbers, cabbage, mandarin orange, carrot, crispy wontons and sesame ginger dressing

Greens, cabbage & carrot tossed w/ apple cranberry vinaigrette, apple, glazed walnuts, craisins, beets, crispy wontons

Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices

Voted Portland's best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe! *Vegetarian & gluten free

Our famously therapeutic chicken soup enriched with all the superfoods and spices to get you through the winter season! Available in Cold Quarts only *Gluten Free, Dairy Free*

Roasted curry spiced chicken simmered in a rich thickened chicken stock with our blend of herbs & spices, red peppers, carrot, onion, celery & Granny smith apples

Sweet Summer corn w/ fresh chicken thigh, potato, carrot, onion, celery, cream, and herbs & spices

Pureed ginger and carrots w/ cream, honey, citrus, and herbs & spices with a rich chicken base.

One of the Soup Jedi's all time favorites! SW spiced chicken, tomatoes, corn, red peppers, onions and black beans in a spicy SW chicken sauce. Excellent as a chip dip!

Voted Portland's best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe!

Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices

Our famously therapeutic chicken soup enriched with all the superfoods and spices to get you through the cool season! *Gluten Free*

One of the Soup Jedi's all time favorites! SW spiced chicken, tomatoes, corn, red peppers, onions and black beans in a spicy SW chicken sauce. Excellent as a chip dip!

Roasted curry spiced chicken simmered in a rich thickened chicken stock with our blend of herbs & spices, red peppers, carrot, onion, celery & Granny smith apples

Mushrooms, roasted red peppers, Hungarian paprika, brandy, herbs & spices simmered w/ fresh veggies in a rich beef & chicken stock.

Sweet Summer corn w/ fresh chicken thigh, potato, carrot, onion, celery, cream, and herbs & spices

Pureed ginger and carrots w/ cream, honey, citrus, and herbs & spices with a rich chicken base.

Quinault river wild caught Steelhead. Almond crusted, crispy capers, buerre blanc, Au Gratin potatoes & broccoli Alfredo

Oregon Dungeness crab legs over spinach risotto w/ onion & red pepper. Topped w/ crab bisque & beurre blanc

Fresh salmon stuffed w/ Dungeness crab, goat & cream cheese, green onion & dill. Served over linguine alfredo w/ red pepper, mushroom, tomato, onion & Parmesan cream

Fresh & wild seared jumbo Atlantic sea scallops w/ mushroom, bacon, onion, tomato, capers & cavatappi pasta

Parmesan & panko coated wild & fresh Oregon Dover sole w/ crispy capers, garlic mashed potatoes, sauteed seasonal vegetables & buerre blanc sauce

Oregon Dungeness crab & bay shrimp cakes served with roasted red pepper aioli, garlic mashed potatoes, seasonal vegetable, & shoestring potatoes

Fresh & wild Mahi Mahi, coconut & panko breaded w/ Thai green coconut curry sauce, onion, red pepper, broccoli & herbs w/ Jasmine rice

Old bay brined wild Oregon Rockfish, buttermilk battered & panko breaded for extra crispness! Served with hand cut french fries & tartar sauce

Fresh Canadian Salmon flame broiled w/ three mustard dill yogurt sauce. Topped with shoestring potatoes & served w/ au gratin potatoes & seasonal veggies.

Cajun spiced gulf shrimp, red & green pepper, onions & mushroom sautéed /w five pepper Creole cream sauce. Served w/ Cheddar yellow corn grits * Gluten Free

Have it all! Panko fried Oregon Rockfish, Dungeness crab & Oregon shrimp cake & honey ginger lime rubbed salmon fillet topped w/ mango salsa. Served w/ garlic mashers, seasonal vegetables, red pepper aioli & remoulade sauce

Parmesan & panko coated wild Oregon Rockfish w/ vegetable mushroom risotto, beurre blanc & balsamic syrup

Wild Oregon Rockfish fillet panko breaded & quick fried w/ cabbage, chipotle cream, cilantro, onion, salsa fresca & Cotija cheese in flour tortillas. Served w/ chipotle black beans, Spanish rice, & chipotle hot sauce

House Applewood smoked salmon in flour tortillas w/ cilantro, onion, cabbage, radish, jack cheese, tropical salsa and honey jalapeno sauce. Served with Spanish rice and chipotle black beans

Battered & panko breaded Oregon Rockfish w/ red rice, black beans, pepper jack, onion, cilantro, radish, tomato, cabbage in a grande chipotle tortilla. Served w/ salsa fresca & chipotle cream.

Ginger lime shrimp, cabbage, radish, jack cheese & pineapple mango salsa in flour tortillas. Served w/ lime jalapeño sauce, Spanish rice & black beans

"Best fired oyster I ever had" says everyone! Fresh Willapa bay oysters seasoned w/ our own spice blend, lightly breaded & fried golden. Served w/ sautéed vegetables, garlic mashers & remoulade sauce

House spice rubbed salmon fillet w/ Asian vegetables & Yakisoba noodles in soy ginger glaze. Topped w/ pineapple mango salsa & pickled ginger

House spice rubbed salmon fillet w/ Asian vegetables & Yakisoba noodles in soy ginger glaze. Topped w/ pineapple mango salsa & pickled ginger

Fresh chicken breasts sautéed w/ white wine, butter & lemon caper sauce, onions, mushrooms, parmesan & linguine

Yellow zucchini, peas, red pepper, onion, tomato, kale, mushroom, herbs & spices & Cavatappi pasta sautéed w/ marinara sauce & parmesan -Vegetarian

Fresh salmon, rockfish & white shrimp sautéed w/ mushroom, red pepper, onion, kale, tomato, Linguine & basil pesto cream sauce. Parmesan topped

Penne pasta tossed w/ Cajun cheese sauce, bell pepper, onion & tomato. Topped w/ Jack cheese & toasted garlic bread crumbs. -Vegetarian

Gulf shrimp & Tiger shrimp sautéed w/ tomato, onion, mushrooms and linguine in white wine garlic butter sauce. Topped w/ Oregon bay shrimp, parmesan, and fresh basil

Lean beef brisket slow roasted in red wine jus. Served w/ brisket gravy, garlic mashers, caramelized onions, roasted carrots & topped w/ shoestring potatoes

Mom's recipe served w/ mushroom & onion brandy sauce, seasonal vegetables, garlic mashed potatoes & potato straws

Fresh chicken breasts, mushrooms, onion & Marsala wine sauce. Served w/ Mascarpone polenta & broccoli alfredo *Gluten Free*

Cajun spiced chicken thighs w/ cheddar cheese yellow grits, peppers, onions & mushrooms in Cajun cream sauce *Gluten free

Bread crumb crusted chicken breasts, mushroom, onion, Pinot Noir Hunter’s sauce, German potato pancakes & braised red cabbage

Pork medallions w/ Hazelnut crumb crust, apple brandy demi, mashed sweet potato & seasonal vegetables

Chicken breast, mixed greens, avocado, boiled egg, bacon, Gorgonzola cheese crumbles, tomato, cucumber, herb vinaigrette *Gluten Free

Oregon bay shrimp, almonds, craisins, red onion, cucumber, cabbage, mandarin orange, spinach, carrot, crispy wontons & sesame ginger dressing

Oregon Rockfish, salmon, & white shrimp, sauteed w/ bacon, onion, mushroom, tomato & sherry. Seasonal greens, herb vinaigrette & Parmesan *Gluten Free

Sous vide chicken breast w/ our Mediterranean spice, parmesan, romaine, garlic croutons

Bay shrimp, mixed greens, tomato, boiled egg, cucumber, black olive, red onion & avocado. Louie dressing *Gluten Free

Fresh house Applewood smoked salmon fillet, capers, red onion, avocado, spiced beets, cucumber, tomato, greens & creamy dill dressing *Gluten Free

Avocado, boiled egg, Parmesan cheese, tomato, cucumber, greens, olives, carrot, chipotle ranch *Gluten Free, Vegetarian *Vegetarian

Dungeness crab legs, mixed greens, tomato, boiled egg, cucumber, black olive, red onion & avocado. Louie dressing

Wild & fresh panko breaded Rockfish on a toasted brioche bun, Remoulade sauce, cabbage, tomato, red onion, pickles, Cajun onion straws. Served w/ house made potato chips

Spiced chicken thigh w/ pickles, crispy onion straws, shredded cabbage, sweet & spicy mustard sauce. Brioche bun w/ house-made chips

Seasoned fresh 1/3 lb. natural American Wagyu beef & double slice American cheese, built w/ house burger sauce & grilled onions on a brioche bun w/ all the fixins. Served w/ house made potato chips

1/3 lb natural American Wagyu beef w/ grilled onions, mushrooms & Swiss on a brioche bun. Built w/ pickles, tomato, lettuce & burger sauce. Served w/ house made chips

⅓ lb. natural American Wagyu beef w/ bacon & gorgonzola. Built w/ lettuce, tomato, onion, pickle, caramelized onion & Gorgonzola sauce. Served w/ house made chips

1/3 lb natural American Wagyu beef grilled w/ Cajun spices, Worcestershire & Swiss on a brioche bun. Built w/ fried onion straws, caramelized onion, pickles, tomato, red onion, lettuce & burger sauce. Served w/ house made chips

Bowl of our own "Soup Jedi's" tomato basil bisque with Cheddar cheese grilled on sourdough

Fresh pork slow roasted w/ onions & bacon B.B.Q. sauce, brioche bun, onion straws. Served w/ slaw, dill pickles & house chips

Traditional Southern recipe w/ real Key lime, Graham cracker crust, brandy raspberry sauce & whip

Belgium chocolate & Kahlua mousse pie w/ Oreo cookie crust topped w/ chocolate ganache. Served w/ Crème Anglaise & fresh whipped cream

vanilla ice cream w/ gummy worms, Oreo cookie crumbs, chocolate sauce and whipped cream

Moist dark chocolate fudge brownie w/ chocolate chips

1/4 pound Traditional Tollhouse cookie with double the chocolate chips!

Add a pint of our delicious scratch made French Vanilla ice cream! *Gluten Free

Hearth bread and chocolate chip brownie baked in vanilla cinnamon custard. Served w/ whipped cream. Can be eaten cold or heated in microwave.

Creamy coconut and white chocolate filling in a graham-cracker crust topped w/ toasted coconut shavings & white chocolate crisp pearls

Boneless breaded & fried chicken breast, mashed potatoes & chicken gravy

Cascade natural beef, Brioche bun, cheddar cheese, lettuce, pickles and chips

Panko breaded fresh Rockfish with tartar sauce & fries

Penne pasta w/ cheddar cheese sauce

Double cheddar cheese grilled on sourdough white bread w/ house made chips

Made from Granny Smith Apples from our very own Heirloom Ridge Farm, spiced to perfection!

Hand cut & twice fried Russet potatoes seasoned w/ salt, pepper & garlic

House made fries w/ our signature Cajun seasoning

Traditional potato Pancakes, served w/Sour cream

Red potatoes mashed w/ fresh garlic, butter & cream *Gluten Free

Russet potatoes baked w/ onions, spices, garlic cream and parmesan *Gluten Free

Cabbage w/ Jalapeno coleslaw dressing *Gluten Free

Rich and creamy Penne pasta with extra cheddar and garlic

Linguini sauteed w/ garlic parmesan cream sauce

Steamed Thai Jasmine Rice *Gluten Free

Jasmine rice simmered in diced tomatoes and onions *Gluten Free

Black beans simmered w/ peppers, onions, tomatoes, SW spices & herbs topped w/ Cotija cheese *Gluten Free

Yellow corn grits w, herbs, cream & Cheddar *Gluten Free

Creamy yellow corn polenta w/ fresh herbs, spices, cream, Parmesan & Mascarpone  *Gluten Free

Yellow zucchini & seasonal farm vegetables sauteed w/ fresh basil, herbs & spices. *Gluten Free

Steamed broccoli crown w/ our garlic parmesan cream

Buttered carrots slow roasted w/ our Honey ginger-lime spice and fresh rosemary *Gluten Free

Whole Focaccia loaf fresh baked w/ basil pesto, spices & parmesan. Served w/ roasted garlic & herb butter

Half Focaccia loaf fresh baked w/ basil pesto, spices & parmesan. Served w/ roasted garlic & herb butter

Hearth bread seasoned & toasted w/ basil pesto, garlic & parmesan, Served w/ Herb vinaigrette

Need an easy meal idea? Use one of our house made sauces to add some flavor to your home cooked meal.

Get one 2oz tin of each our 5 signature spice blends: Cajun, Honey Ginger Lime, Mediterranean, Southern Poultry & Southwest--makes a great gift for the foodie in your life!

This was the first spice blend I developed back in my catering days as a fantastic & easy rub for oven roasted chicken and turkey!

Invented by the Soup Jedi for our incredible NW salmon. The spicy sweet & tart blend is a great complement to seafood, especially when combined with tropical fruits, curries and salsas. It also wonderful with grilled shrimp, Oregon Albacore and Hawaiian Ahi!

When you want to add a Southern flair just sprinkle, rub or add Cajun flavor to the recipe!

Perfect for your South of the border recipes. Add to fish, shrimp, beef, chicken or pork when making your meat.

Created for an easy & perfectly seasoned Southern fried or baked chicken plus much, much more!

Fresh, mixed in house

Fresh, mixed in house

Shot of flavored syrup w/ club soda and half & half served over ice. Choose your flavor.

Old bay brined & poached gulf shrimp chilled w/ shredded lettuce & house made cocktail sauce *Gluten Free

Six gulf shrimp sautéed in a wine garlic butter sauce w/ onion, tomato, fresh basil, and mushrooms

Willapa bay oyster shooters with choice of Bloody Mary, Traditional cocktail, or Pink Peppercorn Mignonette

Three Oregon Dungeness crab leg shooters w/ creamy dill & avocado, honey jalapeño & cocktail sauce

Rich shellfish stock, herbs & spices. Cognac & Dungeness crab finish -Gluten free-

Spiced beets, carrot, red onion & cucumber

Romaine, parmesan, Caesar dressing

Almonds, craisins, mandarins, cucumber, carrots, and sesame ginger dressing

Tomato Bisque and seasonal greens salad Gluten Free

Our famously therapeutic chicken soup enriched with all the superfoods and spices to get you through the winter season! Available in Cold Quarts only *Gluten Free, Dairy Free*

Fresh house smoked salmon fillet, capers, red onion, avocado, spiced beets, cucumber, tomato, greens, creamy dill dressing

Sautéed NW Rockfish, Salmon, Shrimp, Bacon, onion, tomato, mushroom on mixed greens, herb vinaigrette, Parmesan

Brined & poached shrimp, mixed greens, tomato, boiled egg, cucumber, olives, red onion & avocado. Louie dressing *Gluten Free

Chicken breast, romaine, avocado, boiled egg, bacon, Gorgonzola cheese crumbles, tomato, cucumber, herb vinaigrette

Fresh Oregon bay shrimp, spinach, sugar peas, carrots, red peppers & cucumbers in a sesame ginger dressing

NW salmon, Rockfish, pink shrimp, basil cream sauce, kale, onion, bell pepper, mushroom & tomato w/ Jasmine rice

Ginger lime shrimp, cabbage, radish, jack cheese & pineapple mango salsa in corn tortillas. Served w/ lime jalapeño sauce, Spanish rice & black beans

House Applewood smoked salmon in corn tortillas w/ cilantro, onion, cabbage, radish, jack cheese, tropical salsa and honey jalapeno sauce. Served with Spanish rice and chipotle black beans

Grilled wild Oregon Rockfish w/ vegetable mushroom risotto, beurre blanc & balsamic syrup

Corn tortillas, grilled rockfish, chipotle cream, tomato, cilantro, onion, cabbage, Cotija cheese. Served w/ Chipotle black beans & Mexican rice

Oregon Dungeness crab legs over spinach risotto w/ Romano beans, onion & red pepper. Topped w/ crab bisque & beurre blanc

Cajun spiced chicken thighs w/ cheddar cheese yellow grits, peppers, onions & mushrooms in Cajun cream sauce *Gluten free

Brie baked w/ cranberry apple chutney, glazed walnuts & pear balsamic glaze. Served w/ fried cinnamon pita bread

Voted Portland's best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe! *Vegetarian & gluten free

Sautéed bell peppers, mushroom, onion & cajun cream w/ three cheese yellow corn grits

Penne pasta tossed w/ Cajun cheese sauce, bell pepper, onion & tomato. Topped w/ Jack cheese & toasted garlic bread crumbs. -Vegetarian

Bowl of our own "Soup Jedi's" tomato basil bisque with Cheddar cheese grilled on sourdough