Seasons 52 Menu

3333 Bristol St Suite #2802, Costa Mesa, CA 92626
  • Lunch Features

    • Mahi Mahi Tacos

      Pico de gallo, avocado-lime crema
    • Wood-Grilled Steak Tacos

      Beef tenderloin, pico de gallo, avocado-lime crema
    • Naked Cheeseburger

      Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette
    • Grilled Chicken Caprese Sandwich

      Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto
    • Lump Crab Cake Sandwich

      Maryland-style, lettuce, tomato, brioche bun, mustard sauce
  • Entrée Salads

    • Wood-Grilled Tenderloin

      Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
    • Sesame-Grilled Salmon

      Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing
    • Grilled Chicken Breast And Farro

      Arugula, grapes, cucumbers, toybox tomatoes, watermelon radish, feta, lemon garlic vinaigrette
    • Maui Tuna Crunch

      Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing
  • Pairings

    • Half Flatbread

  • Flatbreads

    • Pesto Chicken And Fresh Mozzarella

      Balsamic Cipollini onions, wood-grilled red peppers, arugula.
    • Roasted Mushroom

      Portabella, shiitake, goat cheese, truffle oil, green onions
    • Roasted Tomato

      Mozzarella, Parmesan, basil.
    • All-Natural Pepperoni

      Roasted tomato, mozzarella, Parmesan, basil.
    • Chipotle BBQ Shrimp

      Grilled pineapple, feta cheese, wood-grilled poblano peppers
    • Philly Cheesesteak

      Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce
  • Starters

    • Lump Crab Cake

      Maryland-style, mustard sauce.
    • Slow-Roasted Meatballs

      Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
    • Grilled Artichokes With Preserved Lemon Hummus

      Celery hearts, radishes, brick oven bread, green olives.
    • Avocado Toast

      Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic.
    • Lump Crab And Shrimp-Stuffed Mushrooms

      Creamed spinach, panko breadcrumbs.
    • Ahi Tuna Tartare

      Handline tuna, wasabi-avocado mousse, tropical salsa.
  • Soups & Salads

    • Butternut Squash

      Crispy shiitake mushrooms, chives
    • Mushroom Bisque

      Sour cream, chives
    • Lobster Bisque

      Sherry, chives.
    • Golden Beet Salad

      Warm honey-roasted golden beets, goat cheese, arugula, toasted pistachios, 15-year aged balsamic
    • Romaine Caesar

      Parmesan croutons.
    • Field Greens

      Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.
  • Entrée Salads

    • Wood-Grilled Tenderloin Salad

      Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
    • Sesame-Grilled Salmon

      Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.
    • Grilled Chicken Breast And Farro

      arugula, grapes, cucumbers, toybox tomatoes, watermelon radish, feta, lemon garlic vinaigrette
    • Maui Tuna Crunch

      Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.
  • May We Suggest

    • Caramelized Grilled Sea Scallops

      Roasted asparagus, mascarpone risotto.
    • Brick Oven-Roasted Chilean Sea Bass

      Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.
    • Cedar Plank-Roasted Salmon

      Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.
    • Wood-Grilled Kona-Crusted Lamb Loin

      Roasted asparagus, Yukon mash, herb butter
    • Filet Mignon And Maine Lobster Tail

      Roasted asparagus, marble potatoes, herb butter.
  • Entrées

    • Rotisserie Half Chicken

      French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze
    • Wood-Grilled Shrimp And Grits

      Chorizo, bacon, tomatoes, stone-ground grits.
    • Wood-Grilled Dry-Rubbed Pork Chop

      Grilled lemon-honey glaze, braised red cabbage, golden raisins
    • Wood-Grilled Boneless Rainbow Trout

      Roasted asparagus, marble potatoes, dill-mustard sauce.
    • Brick-Oven Seasonal Gnocchi

      Blistered marinated tomatoes, pesto, mozzarella, herb salad
    • Wood-Grilled Filet Mignon

      Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.
  • Entrée Accompaniments

    • Lemon-Grilled Shrimp Skewer

    • Wood-Grilled Maine Lobster Tail

    • Caramelized Grilled Sea Scallops

  • Sides

    • Caramelized Brussels Sprouts

      Applewood smoked bacon, 15-year aged balsamic
    • Mac 'N' Cheese

      Parmesan panko, provolone cheese sauce.
    • Korean BBQ Baby Carrots

      Gochujang chili paste, honey, ginger, sesame seeds 
    • Truffled Risotto

      Mascarpone risotto, truffles.
    • Chipotle Potato Skillet

      Provolone cheese sauce, bacon, chives
  • Mini Indulgences

    • Pumpkin Pie Mini

      Pumpkin mousse, pumpkin cake, whipped cream, ginger snap cookie
    • Pecan Pie Mini

      Vanilla bean mousse, whipped cream, honey-glazed pecan
    • Turtle Cheesecake Mini

      Cheesecake, salted caramel, dark chocolate ganache, candied pecan
    • Belgian Chocolate S'Mores Mini

      Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker
    • Key Lime Pie Mini

      Graham cracker crust, whipped cream (does not contain nuts)
    • Raspberry Chocolate Chip Cannoli Mini

      Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce
    • Cookies 'N' Cream Mini

      Cookies 'n' cream mousse, chocolate cream-filled cookie
    • Oatmeal Cookie Cream Pie Mini

      Buttercream
  • White Wine

    • Santa Julia, Pinot Grigio, Mendoza, Argentina ‘22

    • Jean-Luc Colombo ‘Cape Bleue’, Dry Rosé, France ’23

    • Narrative, Chardonnay, California ‘21

  • Red Wine

    • Screen Press, Pinot Noir, California ’20

    • Tilia, Malbec, Mendoza, Argentina '22

    • Acquisition, Cabernet Sauvignon, California ’21

  • Sangria

    • Sangria

      A refreshing blend of red wine and fresh fruit
  • Cocktails

    • Rosé Lemonade

      Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon
    • Sparkling Cosmo

      Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
    • Bourbon Iced Tea

      Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
  • Glass of Wine + Flatbread

    • Pesto Chicken And Fresh Mozzarella

      Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
    • Roasted Mushroom

      Portabella, shiitake, goat cheese, truffle oil, green onions
    • Philly Cheesesteak

      Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
    • Roasted Tomato

      Mozzarella, Parmesan, basil
    • All-Natural Pepperoni

      Roasted tomato, mozzarella, Parmesan, basil
    • Chipotle BBQ Shrimp

      Grilled pineapple, feta cheese, wood-grilled poblano peppers
  • To Share

    • Lump Crab Cake

      Maryland-style, mustard sauce
    • Grilled Artichokes With Preserved Lemon Hummus

      Celery hearts, radishes, crispy lavash, green olives
    • Avocado Toast

      Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic
    • Caramelized Brussels Sprouts

      Applewood smoked bacon, 15-year aged balsamic
    • Slow-Roasted Meatballs

      Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
    • Chipotle Potato Skillet

      Provolone cheese sauce, bacon, chives
    • Korean BBQ Baby Carrots

      Gochujang chili paste, honey, ginger, sesame seeds 
  • Wine Flights

    • Drink Them Before They're Famous

      INVIVO X ‘SJP’, SAUVIGNON BLANC, Marlborough, New Zealand ‘22/'23, INVIVO X ‘SJP’, ROSÉ, France ‘22/'23, INVIVO, PINOT NOIR, Central Otago, New Zealand ‘21
    • Caymus Flight

      Emmolo, Sauvignon Blanc, Napa/SolanoCounties ’22, Sea Sun, Pinot Noir, California ‘21, Caymus, Cabernet Sauvignon, Napa Valley ‘21
    • Sparkling Flight

      RIONDO, PROSECCO, Veneto, Italy NV, GELIDA, BRUT GRAN RESERVA, CAVA, Spain ‘18, JANSZ, BRUT ROSÉ, Tasmania, Australia NV
  • Seasonal Cocktails

    • Hawaiian Pineapple Cosmopolitan

      New Amsterdam Pineapple Vodka, orange liqueur, cranberry
    • Espresso Martini

      Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso
    • Blood Orange Margarita

      Calirosa ‘Rosa Blanco’ Tequila, orange liqueur, fresh sour, blood orange
    • Butterfly Bliss Martini

      Bombay Sapphire Gin, butterfly pea flower, lemon
    • Cucumber Basil Smash

      Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime
    • New Old Fashioned

      Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry
    • Apple Bourbon Infusion

      Apple and cinnamon infused Bulleit Kentucky Straight Bourbon Whiskey, lemon, angostura bitters
    • Cranberry & Sage

      Aviation Gin, white cranberry, sage leaf
  • Sparkling

    • Riondo 'Spumante', Prosecco, Veneto, Italy NV

      Available in glass & bottle
    • Gruet 'Sauvage' Blanc De Blancs, New Mexico NV

      Available in glass & bottle
    • Jansz, Brut Rosé, Tasmania, Australia NV

      Available in bottle
    • Emmolo, Sparkling, CA NV

      Available in bottle
    • Delamotte, Brut, Champagne, France NV

      Available in bottle
  • Sauvignon Blanc

    • Les Légendes By Lafite, Bordeaux, France '21/'22

      Available in 6 oz, 9 oz & bottle
    • Honig, Napa Valley '22

      Available in bottle
    • Spy Valley, Marlborough, New Zealand '22

      Available in 6 oz, 9 oz & bottle
    • Kim Crawford, Marlborough, New Zealand '22

      Available in bottle
    • Emmolo By Caymus, Napa/Solano Counties ‘22

    • Change By Gerard Bertrand, Sauvignon Blanc, France '20/'21

      Available in 6 oz, 9 oz & bottle
  • Rosé

    • Royal Post, Sweet Rosé, CA, NV

      Available in 6 oz, 9 oz & bottle
    • Studio By Miraval, Dry Rosé, Méditerranée, France '20/'21

      Available in bottle
    • Jean-Luc Colombo, Dry Rosé, Méditerranée, France '22/'23

      Available in 6 oz, 9 oz & bottle
    • Vanderpump, Dry Rosé, Côtes De Provence, France '21

      Available in bottle
    • Whispering Angel, Dry Rosé, Côtes De Provence, France '20

      Available in bottle
  • Riesling and Grüner Veltliner

    • Prüm 'Essence', Riesling, Mosel, Germany '21/'22

      Available in 6 oz, 9 oz & bottle
    • Laurenz V. 'Singing', Grüner Veltliner, Austria '21

      Available in bottle
    • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley '21/'22

      Available in 6 oz, 9 oz & bottle
  • Chardonnay

    • Narrative, California, '21

      Available in 6 oz, 9 oz & bottle
    • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills '21

      Available in bottle
    • Laroche 'Mas La Chevaliere', Languedoc, France '21

      Available in bottle
    • Sea Sun By Caymus 'Tri-County', CA '22

      Available in bottle
    • La Crema, Monterey '21

      Available in 6 oz, 9 oz & bottle
    • Cambria 'Katherine's Vineyard', Santa Maria Valley '21

      Available in bottle
    • Crossbarn By Paul Hobbs, Sonoma Coast '20/'21

      Available in bottle
    • Domaine Louis Moreau, Chablis, Burgundy '22

      Available in 6 oz, 9 oz & bottle
    • Flowers, Sonoma Coast, '22

      Available in 6 oz, 9 oz & bottle
    • Rombauer, Caneros '22

      Available in 6 oz, 9 oz & bottle
  • Pinot Grigio / Gris

    • Santa Julia, Mendoza, Argentina '21/'22

      Available in 6 oz, 9 oz & bottle
    • J Vineyards, , Pinot Gris, California ‘22

      Available in 6 oz, 9 oz & bottle
    • Santa Margherita, Alto Adige, Italy '22

      Available in 6 oz, 9 oz & bottle
  • Interesting Whites

    • Jam Jar 'Sweet White', Moscato, South Africa '21/'22

      Available in 6 oz, 9 oz & bottle
    • Yalumba, ‘Y Series‘ Viognier, South Australia '21/'22

      Available in 6 oz, 9 oz & bottle
    • Torres 'Celeste', Verdejo, Rueda, Spain '21

      Available in 6 oz, 9 oz & bottle
    • Blindfold, Blanc De Noir, Sonoma County ‘21/'22

      Available in 6 oz, 9 oz & bottle
    • Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '19/'20

      Available in bottle
  • Pinot Noir

    • Screen Press, California, '20

      Available in 6 oz, 9 oz & bottle
    • King Estate 'Inscription', Willamette Valley '21

      Available in 6 oz, 9 oz & bottle
    • Sea Sun By Caymus, California ‘22

      Available in 6 oz, 9 oz & bottle
    • Au Contraire, Russian River Valley '17/'18

      Available in 6 oz, 9 oz & bottle
    • Benton-Lane, Willamette Valley '22

      Available in bottle
    • Meiomi, CA '21/'22

      Available in 6 oz, 9 oz & bottle
    • Innocent Bystander, Central Otago, New Zealand '22

      Available in 6 oz, 9 oz & bottle
    • Ponzi Vineyards 'Tavola', Willamette Valley '19/'21

      Available in 6 oz, 9 oz & bottle
    • Flowers, Sonoma Coast, CA '22

      Available in bottle
    • Etude, Carneros '19/'20

      Available in bottle
    • Siduri, Santa Rita Hills '21

      Available in 6 oz, 9 oz & bottle
  • Malbec

    • Tilia, Mendoza, Argentina '22

      Available in bottle
    • Catena 'Vista Flores', Mendoza, Argentina '20/'21

      Available in 6 oz, 9 oz & bottle
  • Interesting Reds

    • Jam Jar 'Sweet Shiraz', South Africa '22

      Available in bottle
    • Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '20

      Available in 6 oz, 9 oz & bottle
    • CasaSmith 'Cervo', Barbera, Wahluke Slope '20/'21

      Available in 6 oz, 9 oz & bottle
    • Saldo By The Prisoner Wine Company, CA '21

      Available in bottle
    • Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles '21

      Available in 6 oz, 9 oz & bottle
    • D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '20

      Available in bottle
    • Michael David 'Petite Petit', Petite Sirah, Lodi '20

      Available in 6 oz, 9 oz & bottle
    • Torbreck 'Woodcutter's', Barossa Valley, Australia '20/'21

      Available in 6 oz, 9 oz & bottle
  • Cabernet and Red Blends

    • Acquisition, California, '21

      Available in 6 oz, 9 oz & bottle
    • Château De Parenchère, Bordeaux, France '19

      Available in bottle
    • Los Vascos, Reserve, Central Valley, Chile '18/'19

      Available in 6 oz, 9 oz & bottle
    • Naturae By Gerard Bertrand, France '21

      Available in bottle
    • Penfolds 'Max's', South Australia '20/'21

      Available in 6 oz, 9 oz & bottle
    • Marc Brédif, Cabernet Franc, Chinon, France '20/'21

      Available in 6 oz, 9 oz & bottle
    • Lake Sonoma, Alexander Valley '17/'18

      Available in bottle
    • Franciscan, Monterey And Napa County '21

      Available in 6 oz, 9 oz & bottle
    • Browne Family Vineyards, Columbia Valley '19

      Available in 6oz, 9oz, & bottle
    • Caymus, Napa Valley ‘21, 1 Liter

      Available in 6 oz, 9 oz & bottle
    • Faust, Napa Valley, '20/'21

      Available in 6 oz, 9 oz & bottle
    • Stag's Leap 'Hands Of Time', Red Blend, Napa Valley '19

      Available in 6 oz, 9 oz & bottle
  • Merlot

    • Juntos, Alicante, Spain '20/'21

      Available in 6 oz, 9 oz & bottle
    • Robert Hall, Paso Robles '19/'20

      Available in bottle
    • Stags' Leap, Napa Valley '19/'20

      Available in bottle
    • Chateau Ste. Michelle 'Indian Wells', Columbia Valley '19/'20

      Available in 6 oz, 9 oz & bottle
  • Italy, Spain and Portugual

    • Silk & Spice, Red Blend, Portugual '20/'21

      Available in 6 oz, 9 oz & bottle
    • Banfi, Chianti Superiore, Tuscany, Italy ‘20

      Available in 6 oz, 9 oz & bottle
    • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '18/'19

      Available in 6 oz, 9 oz & bottle
    • Faustino V Reserva, Tempranillo, Rioja, Spain '16

      Available in bottle
    • Fontanafredda 'Silver Label', Barolo, Italy '18/'19

      Available in bottle

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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