It is a kitchen inspired by Baja-Med cuisine, under the direction of Chef Guillermo. He comes from a family that is dedicated to seafood. Chef Guillermo has been preparing seafood for more than 20 years in a family restaurant in Tijuana, Baja California, and now he is looking to open the way. with a new modern cuisine but focused on several popular dishes from Baja California, innovating flavors, also fusing cooking techniques