Seabra's Marisqueira Menu

Fresh oysters on the half shell

Mussels in Red Sauce

Octopus in vinaigrette sauce served cold

Boiled whole shrimp with shell served cold

New Zealand cockles in tangy garlic sauce

Fresh Briny Clams on the half shell

Fresh Briny Clams on the half shell

Clams in tangy garlic sauce

Shrimp sautèed with garlic

Roasted Portuguese Sausage

Fried Calamari Sevilla Style

A combination of clams & oysters on the half shell, steamed shrimp & lobster, octopus salad and Portuguese crab (Serves 4)

(COPY) A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat (Serves 4)

Steak braised in potugese style sauce, season & topped w/ ham & egg

A duet of fillet mignon and rock lobster tail seasoned Portuguese style

Grilled beef short ribs brushed with a touch of tangy spices and garlic

Grilled skewered beef, pork, chourico, and vegetables

Thin sliced veil cutlets seasoned with mild zesty spices and garlic

Thin sliced pork cutlets grilled with a touch of tangy spices and garlic

Tender thick pork cutlets grilled and seasoned with spices and garlic

Succulent breast of chicken prepared in our chef's special garlic and wine sauce

Chicken boneless breast of chicken seasoned w/ a touch of tangy spices & garlic Simple and Seasonal!

Cubed pork& clams braised in a garlic, white wine & fresh coriander sauce. Prepared in the Alentejo Style

A smaller version of our steak braised in Portuguese style sauce, seasoned & topped w/ ham and an egg

Shell steak sandwich served with french fries

Shell steak sandwich w/ cheese served with french fries

Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter

Creamy custard flavored with espresso topped with caramelized sugar

A layer of raspberry sauce topped with a cream custard and decorated with mixed berries coated in caramel

Rich chocolate mousse and zabaione, topped with chocolate curls

A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios

Creamy tropical guava gelato swirled with sweet mango sauce

Refreshing lemon gelato swirled together with Limoncello

Smooth hazelnut gelato swirled with rich sauce

Fior di latte gelato swirled with caramel , almond crunch and wild strawberries, topped with silvered almonds

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio

Vanilla and Amerena cherry gelato swirled together, topped with real amerena

Yogurt gelato swirled together with mixed berry sauce, toped with blueberries and currants

Fior di latte gelato with rich coffee and pure cocoa swirl

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut

An old Portuguese creme pudding An old Portuguese creme pudding Read More

The traditional Portuguese custard

Chocolate Mousse

Rice pudding with cinnamon

A unique Portuguese Meringue

Coconut tart

Cookie Cake

Orange tart

Our version of the Charlotte Russe

Fruits in season

Roast Apple

Pear on wine

Fruit Salad

Cheese Cake

Cappuccino Cake

Almond tart

A chocolate cream fallowed by a smooth Mascarpone cream, topped with amaretto cookie crumbs and chocolate curls

Grilled jumbo shrimp with shell in a flavorful garlic butter sauce

Alaskan King crab legs grilled and served with drawn butter

Lobster, clams, mussels, shrimp & scallops served in a tasty tomato sauce w/ a touch of cognac, accompanied by rice. Also available in green sauce

Grilled lobster w/ our chef's delicious & secret crab stuffing

Traditional seafood combination of lobster, clams, mussels, shrimp & scallops w/chicken, pork, & Portuguese sausage. Served in yellow rice

Shrimp sauteed w/ garden fresh peppers, onions & mushrooms A House Specialty

Prawns complete with head and shell in zesty hot sauce

Traditional seafood combination of lobster, clams, mussels, shrimp & scallops. Served in yellow rice

Grilled skewered shrimp, squid and monkfish with vegetables

Rice embellished w/ mixed seafood, enhanced by a subtle brandy & wine sauce

Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice

A traditional Alentejo “Dry Soup” consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic & fresh coriander sauce, crowned with a pouched egg

Fresh grilled salmon in a delicate butter-lemon sauce

Grilled fillet of sole in a delicate butter-lemon sauce

Portuguese codfish boiled w/ potatoes , onions, & egg Dress with garlic and olive oil to your taste

Whole red snapper grilled in delicate butter-lemon sauce

Potatoes, egg & onion boiled w/ hake, "the noble fish of Portugal" Dress with Garlic and Olive to your taste

Portuguese codfish grilled with olive oil, garlic, fresh green peppers, & onions

House salad with oil and vinegar

Soup of the Day