SeaBlue Restaurant & Wine Bar Menu
501 Hwy 17 N, North Myrtle Beach, SC 29582
Certified Usda Upper Choice Cuts
- 8oz. Linz FarmsAll natural center cut barrel cut filet mignon$45.00
- 16oz. Linz FarmsHeritage reserve center cut ny strip$49.00
- 16oz. Certified1855 black angus ribeye$49.00
Certified Usda Prime Cuts Or Higher
- 10oz. Center CutBarrel cut filet mignon$65.00
- 10oz. Masami RanchAmerican wagyu filet (eye) of ribeye$65.00
- 20oz. 45 Day Dry AgedKansas city (bone in) ny strip$79.00
- 26oz. 45 Day Dry Aged Cowboy(Bone in) ribeye$109.00
- 50oz. 45 Day Dry AgedPorterhouse for 2$180.00
Surf Additions
- 6oz. Maine Lobster Tail$24.00
- 12oz. Maine Lobster Tail$45.00
- 2 U-8 Diver Scallops$17.00
- 2 Blackened U-8 Diver Scallops$17.00
- Local Nc Crab Cake$17.00
- 2 Grilled Jumbo Shrimp$15.00
- 2 Blackened Jumbo Shrimp$15.00
Accompaniments
- 12yr Tondo Balsamic$5.00
- Espresso, Porcini, Or Blackened$3.00
- Melted Gorgonzola Cheese$3.00
- Truffle Butter$5.00
- Fresh Herb Butter$3.00
- Cabernet Demi-Glace$3.00
- Truffle Demi-Glace$5.00
Others
- French StyleMashed potatoes, haricot vert, roasted garlic, cabernet demi-glace$9.00
- Surf & Turf12oz maine lobster tail, asiago potato rutin, french beans, cabernet demi-glace$49.00
- Junior Surf & Turf6oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace$30.00
Menu Gallery
Menu Gallery
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